Rural Health
Funding by Topic: Food security and nutrition

Kansas Healthy Food Initiative
Technical assistance and financing designed to increase access to affordable, healthy food to improve the health and economic development of communities in Kansas.

Louisiana Community Crisis and Disaster Response Grants
Grants for front-line organizations in Louisiana that work to meet immediate needs and help communities and families recover, with a specific emphasis on kids of high need and community level efforts to improve well-being. Currently, funding is allocated to respond to the impacts of hurricanes and the ongoing impacts of COVID-19 on the state of Louisiana.

Michigan Good Food Loan Fund
Financing for enterprises working to increase access to affordable, healthy food in low-income and underserved communities in Michigan.

National School Lunch Afterschool Snack Program
Funding for schools and residential child care institutions to provide afterschool snacks to low-income children who participate in the National School Lunch program.

Nebraska Center for Rural Affairs Loan and Business Development Programs
Loans, training, technical assistance, and other development services for small businesses in rural Nebraska communities. Eligible recipients of program services may include healthcare providers, healthcare and social determinants of health related businesses, nonprofit human services providers, public agencies, and tribal communities.

Oweesta Native CDFI Loan Funds and Technical Assistance
Oweesta is an intermediary organization that provides financial products and development services for Native Community Development Financial Institutions (CDFIs). The primary goal is to support Native CDFIs so that they have the capacity to assist individuals, businesses, and organizations with financing and technical assistance for the development of small businesses, affordable housing/home ownership, community facilities, financial education programs, and agriculture/food sovereignty in Native communities.

Robert Wood Johnson Foundation Pioneering Ideas Brief Proposals
Grants for innovative projects that are working to build health equity, ensuring that everyone has access to the care they need and all families have the opportunity to make healthier choices.

Rural Grocery Specialist Program
A training for resource professionals to better support rural grocers through business transition. The Rural Grocery Initiative works to support healthy food options, jobs, local tax base, and attraction/retention of residents in rural communities.

Sponsoring Conference Participation for Organizations in New York
Sponsors community-based organizations, health departments, and other low-resource organizations to attend and present at local, state, and national conferences related to connecting New Yorkers with healthy food, empowering healthcare consumers, and meeting the needs of returning veterans and their families.

Summer Food Service Program
Funding to provide free, nutritious meals and snacks to help children in low-income areas get the nutrition they need during the summer months.