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Website Search Results for: Food Security

1102 webpages matched your search. Here are matches 931 - 940:

931. Social Determinants of Health for Rural People Topic Guide - Resources
Reviewed: Mar 2026

Information, resources, and frequently asked questions regarding a variety of social and environmental factors impacting the health experiences of rural residents.

...Food security and nutrition · Health literacy · Housing and homelessness · Infrastructure · Maternal health and prenatal care...

932. South Dakota Harvest of the Month Program - Models & Innovations
Reviewed: May 25, 2023

South Dakota Harvest of the Month encourages children to make healthy eating choices by providing fun and informative presentations.

...Food security and nutrition · Schools · Wellness, health promotion, and disease prevention South Dakota Rural Health...

933. Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts - Resources
Date: Feb 2017

Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.

...Nutrition Education and Behavior, 49(2), 166-174 02/2017 Access · Food security and nutrition · California...

934. Support and Sabotage: A Qualitative Study of Social Influences on Health Behaviors among Rural Adults - Resources
Date: Jan 2017

Examines the impact of social relationships on health behavior adoption and maintenance by interviewing midlife and older adults in rural Montana at increased risk of chronic disease. Addresses family and peer influences on diet, physical activity, and tobacco use.

...Food security and nutrition · Obesity and weight control · Older adults · Physical activity · Tobacco use · Montana...

935. Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont - Resources
Date: Jul 2024

Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.

...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...

936. Fruit and Vegetable Bucks: Adams County Grocery Store Snap Incentive Program - Resources
Date: 2017

Describes and evaluates the Adams County Grocery Store SNAP Incentive for Produce in Winter/Early Spring – a program in rural Pennsylvania for residents who receive Supplemental Nutrition Assistance Program (SNAP) benefits to assist them in purchasing fresh fruits and vegetables.

...Adams County Food Policy Council, Gettysburg College Food security and nutrition · Statistics and data · Pennsylvania...

937. Northeast Iowa Food and Fitness Impacts - Resources
Date: 2017

Highlights programs in 6 rural counties to improve the health and well-being of children and families supported by the Northeast Iowa Food and Fitness Initiative. Programs included the expansion of the early childhood care and education program, promotion of physical activity through the development of walking and biking routes, and improved accessibility to local foods and support for the local economy.

...Economics and the economy · Food security and nutrition · Physical activity · Wellness, health promotion, and disease prevention · Iowa...

938. Craving to Make a Difference in a Rural Community - Resources
Date: 2017

Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.

...North Carolina Medical Journal, 78(4), 259-260 2017 Food security and nutrition · North Carolina...

939. A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional Adequacy - Resources
Date: Oct 2024

Examines nutritional knowledge, strategies, and access to nutritional expertise among 28 adults who follow a flexitarian, pescatarian, vegan, or vegetarian diet in rural Vermont. Discusses factors influencing the nutritional adequacy of plant-based diets, and identifies gaps in nutritional support for rural people following plant-based diets.

...Belarmino Nutrients, 16(20), 3504 10/2024 Access · Food security and nutrition · Statistics and data · Vermont...

940. Exploring the Potential for Technology-Based Nutrition Education among WIC Recipients in Remote Alaska Native Communities - Resources
Date: 2017

Results of a study to estimate media technology use in tribal communities, in order to inform the possibility of providing technology-based nutrition education. Features demographics and statistics showing frequency of media technology-based activities among the 368 questionnaire respondents.

...Food security and nutrition · Statistics and data · Technology for health and human services · Tribal communities...