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Website Search Results for: Food Security

1108 webpages matched your search. Here are matches 931 - 940:

931. Rural Disparities in the Distribution of Policies That Support Healthy Eating in US Secondary Schools - Resources
Date: Aug 2013

Highlights a study on food and nutrition policies in secondary schools drawing on data from the 2008 School Health Profiles principal survey from 28 states. Compares results by urban, suburban, and rural geographic areas.

...Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease...

932. Culture Care Connection: Rural Minnesotans - Resources
Reviewed: Dec 2025

Provides information and data to help healthcare providers recognize and understand the importance of culture when providing healthcare to populations living in rural Minnesota. Discusses population characteristics, health disparities, social determinants of health, social diversity, diet, medical care, mental health, and leading causes of death in rural areas of the state.

...Food security and nutrition · Health disparities · Poverty · Rural-urban differences · Social determinants of health · Statistics...

933. Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1 - Resources
Date: Jul 2013

Describes a consumer food environment in rural eastern North Carolina to guide planning and implementation of a Communities Putting Prevention to Work initiative to open a health corner store. Discusses lessons learned and provides nutrition environment comparison data for a rural food desert store versus urban nonfood desert store.

...engagement and volunteerism · Food security and nutrition · Research methods and resources · Rural-urban differences · North Carolina...

934. Montana Chronic Disease Prevention & Health Promotion Bureau: June 2018-July 2020 Progress Report - Resources
Date: Dec 2020

Report highlights the public health efforts in the areas of tobacco cessation, diabetes and cancer reduction, and promoting physical activity, among other issues in Montana. Compares rates over a two year span and details the programs designed to address them.

...Food security and nutrition · Occupational health and safety · People with disabilities · Physical activity · Public health...

935. Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2 - Resources
Date: Jul 2013

Examines the feasibility of increasing access to healthy foods available in corner stores by engaging corner store owners and customers in a formative evaluation to gather information to be used in the Communities Putting Prevention to Work (CPPW) initiative. Includes shopping pattern and characteristic data on 179 rural food desert and urban nonfood desert customers in 9 corner stores in North Carolina.

...Disease, 10 07/2013 Food security and nutrition · Rural-urban differences · Statistics and data · North Carolina...

936. Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities - Resources
Date: Oct 2023

Describes the experiences of food pantry and emergency food providers to adequately support community needs in rural Minnesota. Utilizes focus group feedback from 37 participants to discuss issues like food pantry access, meeting shoppers' nonfood needs, sustainability of food pantry resources and services, service delivery models, networking with other community supports, and more.

...Behavior, 55(10), 710-720 10/2023 Food security and nutrition · Networking and collaboration · Sustainability of programs · Minnesota...

937. Using Implementation Strategies to Promote the Maintenance Of Kids SIPsmartER In Rural Appalachian Middle Schools: A Process Evaluation - Resources
Date: Jul 2025

Examines implementation data from the Kids SIPsmartER nutrition behavioral intervention, which was implemented in 12 rural Appalachian middle schools. Utilizes data from 24 teachers and 11 principals to examine intervention fidelity, delivery, perceptions, and student impact. Discusses the importance of implementation evaluation and the scalability of evidence-based behavioral interventions (EBBIs) in schools.

...resources · Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention...

938. Feasibility Study of a Screening Decision Tool for Allocating Adults into Food Is Medicine Programs as an Effective Approach to Target Clinical and Dietary Outcomes among Rural and Urban Adults - Resources
Date: Apr 2026

Examines the feasibility of utilizing a food insecurity screening tool to identify hypertension patients in a Kentucky hospital system needing medically tailored meals (MTM) or grocery prescription (Rx). Provides rural versus urban program comparisons, with data on clinical results as well as qualitative feedback from participants. Discusses the screening tool's effectiveness in identifying nutrition needs in both rural and urban patients.

...Food security and nutrition · Health screening · Rural-urban differences · Statistics and data · Wellness, health promotion...

939. Geographic and Environmental Differences in Associations Between Food Insecurity and Nutritional and Inflammatory Biomarkers Among Pregnant Participants in the All of Us Research Program - Resources
Date: Sep 2026

Examines the relationship among food insecurity (FI), geography, and health outcomes in pregnant women living in the Southeastern United States. Utilizes 2018-2022 All of Us Research Program data from 12,192 participants and analyzes cardiometabolic biomarkers, nutritional biomarkers, and environmental factors across rural versus urban, as well as FI versus non-FI populations.

...Food security and nutrition · Health conditions · Maternal health and prenatal care · Rural-urban differences · Social...

940. Health Coaching Interventions With a Heart-Healthy Lenoir Project Client - Resources
Date: May 2013

Demonstrates how the Heart-Healthy Lenoir Project study to reduce the risk of heart disease integrated a personalized health coach to provide educational assistance and collaborate with primary care to help a client reduce their blood pressure and improve diet and physical activity.

...Food security and nutrition · Obesity and weight control · Physical activity · Primary care · Statistics and data...