Website Search Results for: Food Security
1025 webpages matched your search. Here are matches 931 - 940:
Date: Apr 2016
Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
...Nadine R. Peacock Preventing Chronic Disease, 13 04/2016 Food security and nutrition · Statistics and data · Illinois...
Date: Feb 2021
Analyzes the relationship between food insecurity and geographic food access through the location and urbanicity of 2-1-1 food calls. Examines 55,405 food calls made in 2018 in Texas and the relative location of the ZIP code of the caller in relationship to nearby supermarkets. Provides descriptive statistics on the demographic makeup of caller locations, including amount of calls per county.
...County-by-county data · Food security and nutrition · Rural-urban differences · Statistics and data · Texas...
Date: Nov 2016
Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.
...Rural and Remote Health, 16(4), 3901 11/2016 Appalachia · Food security and nutrition · West Virginia...
Date: Jun 2020
Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.
...Nutrition and Dietetics, 121(6), 1087-1114 06/2020 Access · Food security and nutrition · Rural-urban differences...
Date: Aug 2022
Examines the research done in the last decade by the National Institutes of Health (NIH) related to nutrition and health disparities. Includes discussions on recommended studies and grants to reduce health disparities in special populations, such as American Indian, rural, minority groups, and more.
...Medicine, 63(2), 49-57 08/2022 Food security and nutrition · Health disparities · Research methods and resources...
Date: Dec 2016
Analyzes data from a national survey of 1,945 government agencies regarding presence of written nutrition standards, food groups or nutrients included, and populations served by the facilities where standards were used. Features statistics with breakdowns by municipal characteristics including population size, rural or urban status, census region, poverty prevalence, educational attainment, and race or ethnicity.
...Preventing Chronic Disease, 13 12/2016 Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Apr 2019
Report exploring a project in which boxes of nutritious, shelf-stable foods were provided to low-income families in the Chickasaw Nation territory in rural Oklahoma. Discusses successes, challenges, and costs of implementation.
...Vivian Gabor, et al. 04/2019 Mathematica Access · Food security and nutrition · Poverty · Tribal communities · Oklahoma...
Date: Mar 2023
Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.
...Promotion Practice, 24(1) 03/2023 Access · Benefit enrollment and application · Food security and nutrition · Tennessee...
Date: 2017
Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.
...North Carolina Medical Journal, 78(4), 259-260 2017 Food security and nutrition · North Carolina...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...