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Website Search Results for: Food Security

1041 webpages matched your search. Here are matches 931 - 940:

931. The Gus Schumacher Nutrition Incentive Program Competitive Grants - Funding
Deadline: Jun 16, 2026

Funding to support projects that will increase the purchase of fruit and vegetables among low-income consumers who participate in the Supplemental Nutrition Assistance Program by providing incentives at the point of purchase. Past awards have included projects that served tribal communities, rural and remote communities, or insular areas.

...Food security and nutrition · Income support and assistance · Poverty · Wellness, health promotion, and disease prevention...

932. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

933. Obesity and Obesity-Related Behaviors Among Rural and Urban Adults in the USA - Resources
Date: Oct 2015

Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

934. Voices for Food: Methodologies for Implementing a Multi-State Community-based Intervention in Rural, High Poverty Communities - Resources
Date: Aug 2018

Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.

...Food security and nutrition · Poverty · Public health · Wellness, health promotion, and disease prevention · Indiana · Michigan...

935. Remote Implementation of a School-Based Health Promotion and Health Coaching Program in Low-Income Urban and Rural Sites: Program Impact during the COVID-19 Pandemic - Resources
Date: Jan 2023

Examines the school-based health promotion and coaching skills program, Stanford Youth Diabetes Coaches Program (SYDCP), which was adapted for remote implementation during the COVID-19 pandemic. Discusses results of remote implementation in urban and rural sites and includes comparative data of results related to health knowledge and behaviors, personal growth/youth assets, and more.

...Food security and nutrition · Infectious diseases · Physical activity · Schools · Technology for health and human services...

936. The Effect of Education Plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention - Resources
Date: Oct 2015

Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.

...10/2015 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...

937. Evaluation of a Pilot Healthy Eating Intervention in Restaurants and Food Stores of a Rural Community: A Randomized Community Trial - Resources
Date: Feb 2015

Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.

...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...

938. A Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri - Resources
Date: Jun 2015

A case study of Healthier Missouri Communities (Healthier MO), a community-based research project in 12 counties in rural southeast Missouri. Describes a group process to identify and select promising evidence-based interventions to promote nutrition and physical activity.

...06/2015 Food security and nutrition · Infrastructure · Physical activity · Policy · Wellness, health promotion, and disease prevention...

939. All-Hazards Preparedness for Rural Communities: A Guide to Help Rural Agriculture Communities Prepare for Threats to Their Families, Farms, Animals and Businesses - Resources
Date: 2016

Guide for individuals, farmers, and businesses in rural agricultural communities preparing for an all-hazards approach for their communities and commodities. Includes preparedness information and plans for families, homes, pets, farms, livestock, crops, and businesses regarding threats, such as biological, man-made, or technological threats.

...Food Security and Public Health Agricultural health and safety · Emergency preparedness and response · Planning and strategy...

940. Rural Food and Physical Activity Assessment Using an Electronic Tablet-Based Application, New York, 2013-2014 - Resources
Date: Jul 2015

Evaluates the effectiveness of a community assessment tool focused on the built environment and used to capture images such as sidewalks, walkable destinations, restaurants, and food stores, in an effort to identify barriers and facilitators to healthy eating and active living. Includes resident perspectives on community features and opportunities for improvement.

...Food security and nutrition · Infrastructure · Physical activity · Technology for health and human services · Wellness, health...