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Website Search Results for: Food Security

1118 webpages matched your search. Here are matches 931 - 940:

931. Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region - Resources
Date: Jul 2017

Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.

...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...

932. The Role of Diet in Children's Exposure to Organophosphate Pesticides - Resources
Date: May 2017

Examines associations between pesticide exposure and fruit and vegetable consumption in children of farmworkers and non-farmworkers in a rural agricultural setting throughout multiple growing seasons.

...Children and youth · Environmental health · Farmers and farmworkers · Food security and nutrition · Statistics and data · Washington...

933. WIC Participant and Local Agency Staff Perspectives on Increased Cash-Value Benefits for Fruits and Vegetables Within an American Indian Tribal Organization - Resources
Date: Mar 2026

Explores the perceived impacts of increased cash-value benefits for fruits and vegetables through the Special Supplemental Nutrition Program of Women, Infants, and Children (WIC) in tribal communities associated with the Inter Tribal Council of Arizona. Bases findings on a survey of participants and staff on their perceptions about the increase and its effect on their ability to access a more nutritious diet.

...Food security and nutrition · Income support and assistance · Policy · Social determinants of health · Tribal communities...

934. Food Service Directors' Knowledge and Beliefs About Ultraprocessed Foods in California's San Joaquin Valley Schools - Resources
Date: Jul 2026

Examines food service director (FSD) perspectives on ultraprocessed foods (UPFs) while planning meals for schools in the largely rural San Joaquin Valley of California. Utilizes interview data from 20 FSDs and discusses themes such as healthfulness of UPFs, scratch-cooked foods versus UPFs, and reasons for including or not including UPFs in school menus.

...Matheson, et al. Preventing Chronic Disease, 23 07/2026 Children and youth · Food security and nutrition · Schools · California...

935. The State of the World's Children 2021 - On My Mind: Promoting, Protecting and Caring for Children's Mental Health - Resources
Date: Oct 2021

Examines child, adolescent, and caregiver mental health, focusing on risks and protective factors at critical moments in the life course. Discusses COVID-19's effect on mental health, and the social determinants that shape mental health and well-being. Features statistics on child mortality rates, maternal and child health, HIV/AIDS, nutrition, early childhood development, and education, with breakdowns by countries and territories including Palau, Samoa, Federated States of Micronesia, and the Marshall Islands.

...Food security and nutrition · HIV and AIDS · Informal caregivers · Mental health · Mental health conditions · Mortality...

936. Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study - Resources
Date: Feb 2026

Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.

...Nutrients, 18(3), 540 02/2026 Children and youth · Food security and nutrition · Schools · Stigma · Maine...

937. Quimby Family Foundation Grants - Funding
Deadline: Oct 31, 2026

Grants for projects focused on physical, emotional, social, and spiritual well-being in Maine. Grants work towards preventing and treating chronic diseases and conditions by addressing environmental connection, isolation and loneliness, sedentary lifestyles, and food systems. Historically, projects in rural communities have been considered a priority.

...Food security and nutrition · Health conditions · Health disparities · Physical activity · Public health · Social connectedness · Tribal...

938. Food Alliance's Mobile Food Community Kitchen and Pop-Up Pantry Model - Resources
Date: Apr 2026

Examines the New Hampshire Community Kitchen's Mobile Food Pantry program, aimed at reducing food insecurity in rural areas. Utilizes qualitative data from 97 participants attending mobile pantry events and discusses issues such as financial stress, transportation barriers, sustainability, and more.

...Health, 23(5), 550 04/2026 Food security and nutrition · Sustainability of programs · Transportation · New Hampshire...

939. Agnes M. Lindsay Trust Grants - Funding
Deadline: Applications accepted on an ongoing basis

Supports capital projects for organizations working in the areas of health, welfare, dental health, homelessness, and food insecurity in Maine, Massachusetts, New Hampshire, and Vermont.

...Food security and nutrition · Healthcare needs and services · Housing and homelessness · Human services · Older adults...

940. Rural Summer Meal Coverage Tool - Resources
Reviewed: Feb 2026

Provides information and maps related to rural summer meal coverage. Includes interactive data breakdowns according to state, county, rural eligibility, non-congregate options, program type, and enrollment requirements. Shows food program site name, sponsor name, and program type.

...Food security and nutrition · Poverty · State-by-state data · Statistics and data · State-by-state...