America's Eating Habits: Food Away From Home
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Description
Examines how eating out and the availability of food options affect U.S. diets. Addresses rural/urban differences, socioeconomic factors, and relevant federal programs. Covers school lunch programs, quick-service restaurants, and full-service restaurants, including maps showing restaurant availability and growth by county.
Author(s)
Michelle J. Saksena, Abigail M. Okrent, Tobenna D. Anekwe, et al.
Date
09/2018
Type
Document
Organization
USDA Economic Research Service
Tagged as
Access · Food security and nutrition · Policy · Rural-urban differences · Schools · Statistics and data