COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic
Link
Description
Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.
Author(s)
Abigail Okrent, Eliana Zeballos
Date
12/2022
Type
Document
Organization
USDA Economic Research Service
Tagged as
Asian · Black or African American · COVID-19 · Economics and the economy · Food security and nutrition · Hispanic or Latino · Rural-urban differences · Statistics and data · White