Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program
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Description
Examines characteristics of school districts that elected to implement the Community Eligibility Provision during the 2015-2016 school year. Features statistics with breakdowns by rural, urban, suburban, or town locations.
Author(s)
Stephanie Rogus, Joanne Guthrie, Katherine Ralston
Date
08/2018
Type
Document
Organization
USDA Economic Research Service
Tagged as
Access · Benefit enrollment and application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease prevention