This website is being reviewed for updates. Some information is offline. We apologize for any inconvenience.
Skip to main content
Rural Health Information Hub

Resources Search Results for: Food Security

748 Resources webpages matched your search. Here are matches 651 - 660:

651. The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake
Date: May 2016

Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.

...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...

652. Technology & Innovation: Finding Digital Connections for Rural Communities
Date: May 2022

A recorded webinar that discusses how to leverage online technologies to help rural communities access Supplementary Nutrition Assistance Program (SNAP) benefits. Transcript available below description.

...Tagged as Benefit enrollment and application · Food security and nutrition · Technology for health and human services...

653. Adherence to a Mediterranean Diet in a Rural Appalachian Food Desert
Date: Jan 2013

Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.

...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...

654. Cancer-Related Health Behaviors During the COVID 19 Pandemic in Geographically Diverse Samples Across the US
Date: Jan 2025

Examines cancer-related health behaviors during the COVID-19 pandemic via a June 2020-March 2021 survey of 21,911 people conducted through eight cancer centers. Includes demographic data, including rural-urban comparisons, on changes in physical activity, fruit and vegetable intake, smoking and tobacco use, and alcohol consumption.

...Cancer · Food security and nutrition · Physical activity · Rural-urban differences · Statistics and data · Tobacco use...

655. Vermont Food Access in Health Care Network
Reviewed: Jan 2025

A collection of resources that rural communities can use to develop programs addressing food access. Includes resources for delivering services, such as information on produce prescriptions and food insecurity screening.

...Organization Bi-State Primary Care Association Tagged as Food security and nutrition · Health screening · Vermont...

656. Sustainability Spotlight: State Funding for Produce Prescriptions
Date: Sep 2023

Provides an overview of two successful models of produce prescriptions (PPR) programs that provide access to fruits and vegetables for low-income families experiencing diet-related illness. Discusses sustainability, collaboration, and strategic planning of the New Mexico Fruit and Vegetable Prescription Program (FVRx) that works with tribal, rural, and frontier communities.

...Food security and nutrition · Health conditions · Networking and collaboration · Poverty · Sustainability of programs · New Mexico...

657. Child Nutrition Program Operations During the COVID-19 Pandemic, July 2020 through December 2021 School Meals Operations Study, Year 2 Report (Final)
Date: Apr 2024

Describes trends in Child Nutrition (CN) Program program participation during the COVID-19 pandemic, from July 2020 through December 2021. Builds on a previous report that presents data on the number of meals served, operational and financial challenges of state agencies and local program operators, and the use of COVID-19 Child Nutrition nationwide waivers.

...application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

658. Formative Evaluation of a Grocery Store-Based Nutrition Incentive Program in a Primarily Rural State
Date: Nov 2024

Analyzes nutrition incentive programs (NIPs) that incentivize the purchase of fruits and vegetables and their implementation in grocery stores. Reports on a formative evaluation of NIPs in Oklahoma and discusses implementation challenges. Focuses on program issues that may emerge in a mostly rural state such as employee training, increased personnel needs, and communication between NIP program and retailers.

...11/2024 Tagged as Food security and nutrition · Poverty · Wellness, health promotion, and disease prevention · Oklahoma...

659. Number of Census Tracts Classified Low Income and Low Access to Foodstores Increased in U.S. Urban and Rural Areas from 2015 to 2019
Date: Jan 2025

Bar chart comparing number of rural and urban census tracts classified as either or both low-income and low foodstore access between 2015 and 2019. Discusses reasons for the changes over time.

...Service Tagged as Access · Food security and nutrition · Income · Rural-urban differences · Statistics and data...

660. Household Food Insecurity Across Race and Ethnicity in the United States, 2016–21
Date: Apr 2024

Provides sociodemographic data on household food insecurity in the United States from 2016 to 2021. Includes data breakdowns according to demographics, household composition, poverty, employment status, education level, geographic region, metro versus nonmetro location, and more.

...Research Service Tagged as Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...