Child Nutrition Program Operations During the COVID-19 Pandemic, July 2020 through December 2021 School Meals Operations Study, Year 2 Report (Final)
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Description
Describes trends in Child Nutrition (CN) Program program participation during the COVID-19 pandemic, from July 2020 through December 2021. Builds on a previous report that presents data on the number of meals served, operational and financial challenges of state agencies and local program operators, and the use of COVID-19 Child Nutrition nationwide waivers.
Author(s)
Liana Washburn, Veronica Severn, Brett Eiffes, et al.
Date
04/2024
Type
Document
Organization
USDA Economic Research Service
Tagged as
Benefit enrollment and application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data