Adherence to a Mediterranean Diet in a Rural Appalachian Food Desert

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Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.

Frances Hardin-Fanning

Rural and Remote Health, 13(1), 2293

01/2013

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Appalachia · Cardiovascular disease · Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky