Adherence to a Mediterranean Diet in a Rural Appalachian Food Desert
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Description
Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.
Author(s)
Frances Hardin-Fanning
Citation
Rural and Remote Health, 13(1), 2293
Date
01/2013
Tagged as
Appalachia
· Cardiovascular disease
· Food security and nutrition
· Population health
· Statistics and data
· Wellness, health promotion, and disease prevention
· Kentucky