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Rural Health Information Hub

Website Search Results for: Food Security

877 webpages matched your search. Here are matches 181 - 190:

181. Who Regularly Uses the Nutrition Facts Label? Exploring Demographic, Socioeconomic, and Geographic Differences - Resources
Date: May 2025

Analyzes the consumers who regularly read nutrition facts labels when purchasing food. Utilizes National Health and Nutrition Examination Survey (NHANES) data to examine label use by demographic and household characteristics, dietary and spending behaviors, nutrition information use measures, and geographic characteristics, including small/medium metropolitan area versus nonmetropolitan area.

...Service Tagged as Food security and nutrition · Health literacy · Rural-urban differences · Statistics and data...

182. Super Stores' Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores - Resources
Date: Jun 2021

Examines the effect of new super stores on the survival of existing traditional stores and the cost savings accruing to Supplemental Nutrition Assistance Program (SNAP) beneficiaries. Features statistics including SNAP redemptions and share of redemptions by store type from 1992–2017, and impact of super store entry on the number of SNAP-approved stores with breakdowns by urban and rural areas.

...Research Service Tagged as Access · Food security and nutrition · Rural-urban differences · Statistics and data...

183. Child Nutrition Program Operations During the COVID-19 Pandemic, July 2020 through December 2021 School Meals Operations Study, Year 2 Report (Final) - Resources
Date: Apr 2024

Describes trends in Child Nutrition (CN) Program program participation during the COVID-19 pandemic, from July 2020 through December 2021. Builds on a previous report that presents data on the number of meals served, operational and financial challenges of state agencies and local program operators, and the use of COVID-19 Child Nutrition nationwide waivers.

...application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

184. Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food - Resources
Date: May 2019

Examines access to food stores by state, metropolitan, and micropolitan area as a proxy for healthy food access. Estimates rural areas' distance to the nearest and third-nearest food store with breakdowns by race/ethnicity, income, age, vehicle access, and participation in the Supplemental Nutrition Assistance Program (SNAP).

...Food security and nutrition · Income · Income support and assistance · Rural-urban differences · State-by-state...

185. Most Nonmetro Counties Had Fewer than 5 Restaurant Options per 1,000 People in 2019 - Resources
Date: Apr 2023

Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.

...Organization USDA Economic Research Service Tagged as County-by-county data · Food security and nutrition...

186. The Impacts of Supplemental Nutrition Assistance Program Redemptions on County-Level Employment - Resources
Date: May 2019

Examines the impact of Supplemental Nutrition Assistance Program (SNAP) redemptions on employment for nonmetropolitan and metropolitan counties for 2001-2014. Discusses differences before, during, and after the Great Recession. Includes a map showing per capita SNAP redemptions by county for 2010.

...unemployment · Food security and nutrition · Income support and assistance · Rural-urban differences · Statistics and data...

187. Calorie Labels at Restaurants: Half of Adults Notice, but Some More Than Others - Resources
Date: Aug 2024

Offers data analysis on the share of adults who notice calorie labels on restaurant menus. Includes data breakdown by sex, income, marital status, and geography including large metropolitan and rural areas.

...08/2024 Organization USDA Economic Research Service Tagged as Food security and nutrition · Statistics and data...

188. America's Eating Habits: Food Away From Home - Resources
Date: Sep 2018

Examines how eating out and the availability of food options affect U.S. diets. Addresses rural/urban differences, socioeconomic factors, and relevant federal programs. Covers school lunch programs, quick-service restaurants, and full-service restaurants, including maps showing restaurant availability and growth by county.

...Tagged as Access · Food security and nutrition · Policy · Rural-urban differences · Schools · Statistics and data...

189. USDA's Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession - Resources
Date: Dec 2021

Reports on the economic impacts of the Supplemental Nutrition Assistance Program (SNAP) in rural areas from 2009-2014 based on data from the USDA and U.S. Department of Commerce's Bureau of Economic Analysis. Discusses job creation, household spending, and food-sector investments.

...Economics and the economy · Food security and nutrition · Policy · Rural-urban differences · Statistics and data...

190. Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program - Resources
Date: Aug 2018

Examines characteristics of school districts that elected to implement the Community Eligibility Provision during the 2015-2016 school year. Features statistics with breakdowns by rural, urban, suburban, or town locations.

...Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease...