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Rural Health Information Hub

Website Search Results for: Food Security

984 webpages matched your search. Here are matches 181 - 190:

181. Rural Hunger in America: Summer Meals - Resources
Date: Apr 2018

Describes how Summer Nutrition Programs reduce food insecurity for low-income children in rural areas and offers strategies that can help rural communities overcome barriers to participation in these programs.

...Community and faith-based initiatives · Food security and nutrition · Wellness, health promotion, and disease prevention...

182. Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic - Resources
Date: Jun 2022

Examines 2021 grocery delivery access and 2017 food insecurity rates by county in Washington using Supplemental Nutrition Assistance Program (SNAP) data and grocery delivery data from Amazon and Walmart. Identifies food insecure areas, including rural regions of the state, and describes actions to address food insecurity.

...Preventing Chronic Disease, 19 06/2022 Access · County-by-county data · Food security and nutrition · Washington...

183. High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation - Resources
Date: Jul 2012

Studied the association between food insecurity and sociodemographic characteristics on a rural reservation in South Dakota, Pine Ridge Reservation.

...Health, 102(7), 1346-1352 07/2012 Children and youth · Families · Food security and nutrition · Tribal communities · South Dakota...

184. Food Environment Atlas - Resources
Reviewed: May 2025

Web-based mapping tool providing access to county-level data on multiple factors affecting access to healthy, affordable food. Includes information on grocery store availability, food assistance, and food insecurity. Covers data on physical activity, diabetes, obesity, and socioeconomic characteristics.

...County-by-county data · Diabetes · Food security and nutrition · Obesity and weight control · Physical activity...

185. Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012 - Resources
Date: Dec 2016

Analysis of data from the 2012 School Health Policies and Practices Study, showing how school district characteristics affect food and beverage marketing and promotion policies and practices. Features statistics with breakdowns including rural, suburban, or urban status, district size, and percentage of non-Hispanic White students.

...Chronic Disease, 13 12/2016 Children and youth · Food security and nutrition · Schools · Statistics and data...

186. Rural Hunger in America: Special Supplemental Nutrition Program For Women, Infants, and Children - Resources
Date: Jul 2018

Provides information on the Women, Infants, and Children (WIC) program in rural versus urban areas, including rates of poverty, food insecurity, participation in WIC, and more.

...enrollment and application · Children and youth · Families · Food security and nutrition · Poverty · Rural-urban differences · Women...

187. Rural Hunger in America: Afterschool Meals - Resources
Date: Apr 2018

Fact sheet describing the benefits of Afterschool Nutrition Programs and offering suggestions for strategies to help rural communities overcome barriers to participating in these programs.

...enrollment and application · Children and youth · Food security and nutrition · Wellness, health promotion, and disease prevention...

188. The Hunger Coalition's Bloom Truck and Bloom Markets - Models & Innovations
Added: Jul 13, 2023

A summer food truck and mobile farm stand bring healthy, affordable food to families in Blaine County, Idaho.

...Food security and nutrition Idaho Rural Health Information Hub, 2023 . The Hunger Coalition's Bloom...

189. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

190. Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts - Resources
Date: Feb 2017

Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.

...Nutrition Education and Behavior, 49(2), 166-174 02/2017 Access · Food security and nutrition · California...