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Website Search Results for: Food Security

1003 webpages matched your search. Here are matches 181 - 190:

181. Feasibility and Acceptability Pilot Study of an Online Weight Loss Program in Rural, Underserved Communities - Resources
Date: Oct 2024

Examines the feasibility and impact of implementing an online weight loss program in rural, underserved communities. Follows results of the 1-year intervention, analyzing 16 recruited individuals and their ability to attend nutrition and lifestyle education sessions, complete diet and weight monitoring, and achieve weight loss.

...10/2024 Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Telehealth...

182. How a Desert Town Is Growing Its Way to Better Health - Resources
Date: Jul 2022

Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.

...programming. Elizabeth Bellizzi 07/2022 Access · Community engagement and volunteerism · Food security and nutrition · Infrastructure · Arizona...

183. Leveraging Medicaid to Support Housing and Nutrition in Ohio - Resources
Date: Sep 2024

Describes the Ohio Medicaid program and the federal Medicaid health-related social needs (HRSN) framework. Discusses how Medicaid coverage in Ohio can cover aspects of housing and nutrition needs as of 2023. Includes county-level map depicting percent of income spent on housing in Ohio as well as examples of programs addressing HRSNs in rural areas.

...Food security and nutrition · Housing and homelessness · Legislation and regulations · Medicaid · Social determinants of health...

184. The Influence of Rurality on Fruit and Vegetable Intake and BMI: Findings in Mississippi Are Not Consistent with Those at the National Level - Resources
Date: May 2021

Utilizes data from the 2017 Behavioral Risk Factor Surveillance System (BRFSS) to look at fruit and vegetable (FV) intake and BMI in a nationwide sample of over 450,000 people and compares those results with participants within Mississippi. Examines FV intake across four geographic categories: in the center city of metropolitan statistical area (MSA), outside center city of MSA but within its county, inside suburban county of MSA, and not in MSA. Includes graphs of FV intake related to geographic category and discussion of FV intake within rural areas specifically.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Mississippi...

185. Utilizing Public Transportation to End Food Insecurity in Rural and Small Urban Areas by Providing Better Access: A Case Study of Rural Counties in North Dakota - Resources
Date: Mar 2024

Analyzes the impact of public transportation in addressing food insecurity in rural and urban areas of North Dakota. Provides county and ZIP code level sociodemographic data on population changes, food insecurity, poverty, and more. Includes discussion about causes of food insecurity in rural areas.

...data · Food security and nutrition · Poverty · Rural-urban differences · Statistics and data · Transportation · North Dakota...

186. Relationship Between the Inner Setting of CFIR and the Delivery of the Healthy School Recognized Campus Initiative: A Mixed-Methods Analysis - Resources
Date: Sep 2024

Examines the influence of inner setting constructs such as organizational culture, implementation climate, and implementation readiness on the delivery of Healthy School Recognized Campus (HSRC) physical activity and nutrition promotion programs in 8 rural East Texas elementary schools. Analyzes survey and interview data of 28 HSRC implementers to identify factors influencing participation and study outcomes.

...Food security and nutrition · Physical activity · Schools · Statistics and data · Wellness, health promotion, and disease...

187. Intakes of Lean Proteins and Processed Meats and Differences in Mental Health between Rural and Metro Adults 50 Years and Older - Resources
Date: Sep 2024

Presents a study on the relationship between diet and mental health status of adults over 50 in rural and urban counties in North Dakota. Focuses specifically on lean versus processed protein intake and their correlation with reported rates of depression and anxiety. Breaks down data by demographic characteristics, including rural and urban location, and discusses food access issues in rural communities.

...Food security and nutrition · Mental health · Mental health conditions · Public health · Rural-urban differences · Statistics...

188. Increase Healthy Beverage Consumption and Reduce Sugar-Sweetened Beverages (SSBs): A Community Roadmap - Resources
Date: Feb 2021

Interactive resource provides guidance for tribal communities to reduce the consumption of sugar-sweetened beverages and promote healthy beverage options. Provides resources and information to support healthy beverage programs, such as how to conduct a needs assessment, identify stakeholders, and choose an appropriate strategy.

...Food security and nutrition · Needs assessment methods and resources · Planning and strategy methods and resources...

189. A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional Adequacy - Resources
Date: Oct 2024

Examines nutritional knowledge, strategies, and access to nutritional expertise among 28 adults who follow a flexitarian, pescatarian, vegan, or vegetarian diet in rural Vermont. Discusses factors influencing the nutritional adequacy of plant-based diets, and identifies gaps in nutritional support for rural people following plant-based diets.

...Belarmino Nutrients, 16(20), 3504 10/2024 Access · Food security and nutrition · Statistics and data · Vermont...

190. The Effect of Proximity to Grocery Stores and the Pandemic on Parents' and Youths' Perceptions of Eating Habits in Predominately African American Rural Communities - Resources
Date: Aug 2024

Surveyed 203 youth and parents to determine the impact of grocery store access on eating habits, health, and exercise habits in 3 rural communities. Compares results between parents with and without grocery store access as well as between parents and youth. Discusses the impact of COVID-19 on eating habits and exercise.

...youth · Families · Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data...