Rural Health
Resources by Topic: Wellness, health promotion, and disease prevention
Working with Landlords and Property Managers on Smoke-Free Housing
Provides information for creating smoke-free housing in multi-unit structures. Discusses how smoke-free policies can be implemented in rural development housing projects.
Date: 04/2014
Sponsoring organization: ChangeLab Solutions
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Provides information for creating smoke-free housing in multi-unit structures. Discusses how smoke-free policies can be implemented in rural development housing projects.
Date: 04/2014
Sponsoring organization: ChangeLab Solutions
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The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
Author(s): Faryle Nothwehr, Julie Andsager, Heidi Haines
Citation: Health Promotion Practice, 15(2), 217-222
Date: 03/2014
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Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
Author(s): Faryle Nothwehr, Julie Andsager, Heidi Haines
Citation: Health Promotion Practice, 15(2), 217-222
Date: 03/2014
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A Survey of Barriers to Screening for Oral Cancer among Rural Black Americans
Identifies barriers to receiving preventive oral cancer screenings for African Americans living in rural Florida. Includes data on education level, insurance, knowledge of oral cancer, and previous oral cancer screening by sex. Covers barriers related to knowledge, social attention, and resources such as transportation, convenience, and cost.
Author(s): James A. Shepperd, Jennifer L. Howell, Henrietta Logan
Citation: Psycho-Oncology, 23(3), 276-282
Date: 03/2014
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Identifies barriers to receiving preventive oral cancer screenings for African Americans living in rural Florida. Includes data on education level, insurance, knowledge of oral cancer, and previous oral cancer screening by sex. Covers barriers related to knowledge, social attention, and resources such as transportation, convenience, and cost.
Author(s): James A. Shepperd, Jennifer L. Howell, Henrietta Logan
Citation: Psycho-Oncology, 23(3), 276-282
Date: 03/2014
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Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012
Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
Author(s): Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
Author(s): Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Delays in Diagnosis of Congenital Hearing Loss in Rural Children
Analyzes Kentucky's newborn hearing-screening program data to determine the frequency of congenital hearing loss for both rural Appalachia and non-Appalachia regions of the state. Includes Appalachia and non-Appalachia hearing loss data by the number of births, failed newborns screenings, types of hearing loss, percent of families obtaining diagnostic testing following a failed screening test, and children enrolled in an early intervention program.
Author(s): Matthew L. Bush, Kristin Bianchi, Cathy Lester, et al.
Citation: Journal of Pediatrics, 164(2), 393-397
Date: 02/2014
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Analyzes Kentucky's newborn hearing-screening program data to determine the frequency of congenital hearing loss for both rural Appalachia and non-Appalachia regions of the state. Includes Appalachia and non-Appalachia hearing loss data by the number of births, failed newborns screenings, types of hearing loss, percent of families obtaining diagnostic testing following a failed screening test, and children enrolled in an early intervention program.
Author(s): Matthew L. Bush, Kristin Bianchi, Cathy Lester, et al.
Citation: Journal of Pediatrics, 164(2), 393-397
Date: 02/2014
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The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
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Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
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Developing Empirically Based, Culturally Grounded Drug Prevention Interventions for Indigenous Youth Populations
Describes the relevance of a culturally grounded approach when developing a drug prevention program for Indigenous youth. Includes implications for culturally grounded approaches in behavioral health services and a case example of a drug prevention program for rural Native Hawaiian youth.
Author(s): Scott K. Okamoto, Susana Helm, Suzanne Pel, et al.
Citation: Journal of Behavioral Health Services & Research, 41(1)
Date: 01/2014
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Describes the relevance of a culturally grounded approach when developing a drug prevention program for Indigenous youth. Includes implications for culturally grounded approaches in behavioral health services and a case example of a drug prevention program for rural Native Hawaiian youth.
Author(s): Scott K. Okamoto, Susana Helm, Suzanne Pel, et al.
Citation: Journal of Behavioral Health Services & Research, 41(1)
Date: 01/2014
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Residency and Racial/Ethnic Differences in Weight Status and Lifestyle Behaviors Among US Youth
Discusses a secondary analysis of a study based on the rates of adolescent obesity and obesity-related behaviors of U.S. students in grades 6-10 during the 2005-2006 school year. Details the results of the analysis by age, gender, race, and whether the students were from metro or nonmetro areas, as well as several other factors.
Author(s): Mary Kay Kenney, Jing Wang, Ron Iannotti
Citation: Journal of Rural Health, 30(1), 89-100
Date: 01/2014
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Discusses a secondary analysis of a study based on the rates of adolescent obesity and obesity-related behaviors of U.S. students in grades 6-10 during the 2005-2006 school year. Details the results of the analysis by age, gender, race, and whether the students were from metro or nonmetro areas, as well as several other factors.
Author(s): Mary Kay Kenney, Jing Wang, Ron Iannotti
Citation: Journal of Rural Health, 30(1), 89-100
Date: 01/2014
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Rural, Suburban, and Urban Differences in Factors That Impact Physician Adherence to Clinical Preventive Service Guidelines
Highlights a qualitative study based on interviews with 29 primary care physicians from various areas in Missouri regarding barriers to following the clinical preventive service guidelines. Breaks down results by location and perceived barrier, such as outcome expectancy, patient health status, or evidence interpretation.
Author(s): Elaine C. Khoong, Wesley S. Gibbert, Jane M. Garbutt, Walton Sumner, Ross C. Brownson
Citation: Journal of Rural Health, 30(1), 7-16
Date: 01/2014
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Highlights a qualitative study based on interviews with 29 primary care physicians from various areas in Missouri regarding barriers to following the clinical preventive service guidelines. Breaks down results by location and perceived barrier, such as outcome expectancy, patient health status, or evidence interpretation.
Author(s): Elaine C. Khoong, Wesley S. Gibbert, Jane M. Garbutt, Walton Sumner, Ross C. Brownson
Citation: Journal of Rural Health, 30(1), 7-16
Date: 01/2014
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