Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012

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Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.

Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.

Preventing Chronic Disease, 11

03/2014

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Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention · Illinois