Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011

View Resource

Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.

Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner

Preventing Chronic Disease, 11

03/2014

Document

Access · Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota