Rural Health
Resources by Topic: Food security and nutrition
Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s): Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation: BMC Public Health, 14, 592
Date: 06/2014
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Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s): Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation: BMC Public Health, 14, 592
Date: 06/2014
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Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments
Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.
Author(s): Jennifer J. Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia, Ken Sexton
Citation: International Journal of Environmental Research and Public Health, 11(6), 5640-5650
Date: 06/2014
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Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.
Author(s): Jennifer J. Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia, Ken Sexton
Citation: International Journal of Environmental Research and Public Health, 11(6), 5640-5650
Date: 06/2014
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Comparing Farmers' Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance
An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
Author(s): Darcy A. Freedman, Amy Mattison-Faye, Kassandra Alia, M. Aaron Guest, James R. Hébert
Citation: Preventing Chronic Disease, 11
Date: 05/2014
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An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
Author(s): Darcy A. Freedman, Amy Mattison-Faye, Kassandra Alia, M. Aaron Guest, James R. Hébert
Citation: Preventing Chronic Disease, 11
Date: 05/2014
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The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
Author(s): Faryle Nothwehr, Julie Andsager, Heidi Haines
Citation: Health Promotion Practice, 15(2), 217-222
Date: 03/2014
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Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
Author(s): Faryle Nothwehr, Julie Andsager, Heidi Haines
Citation: Health Promotion Practice, 15(2), 217-222
Date: 03/2014
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Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012
Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
Author(s): Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
Author(s): Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
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Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
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Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients
Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.
Author(s): Donna McClish, Patrica Carcaise-Edinboro, Hali Esinhart, Diane Baer Wilson, Melanie K. Bean
Citation: Journal of Nutrition Education and Behavior, 46(5), 376-383
Date: 2014
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Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.
Author(s): Donna McClish, Patrica Carcaise-Edinboro, Hali Esinhart, Diane Baer Wilson, Melanie K. Bean
Citation: Journal of Nutrition Education and Behavior, 46(5), 376-383
Date: 2014
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The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments
Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
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Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
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Improving the Physical Activity and Nutrition Environment Through Self-Assessment (NAP SACC) in Rural Area Child Care Centers in North Carolina
Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.
Author(s): Rebecca A. Battista, Hillary Oakley, Melissa S. Weddell, et al.
Citation: Preventive Medicine, 67(S1), S10-S16
Date: 2014
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Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.
Author(s): Rebecca A. Battista, Hillary Oakley, Melissa S. Weddell, et al.
Citation: Preventive Medicine, 67(S1), S10-S16
Date: 2014
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