Rural Health
Resources by Topic: Food security and nutrition
Connecting People to the Source of Their Food: Changing the Way We Think about Food to Improve Health
Presents a study on local food systems as a means of providing access to healthy food in rural communities. Compares outcomes in rural and urban counties.
Author(s): Emily Jackson
Citation: North Carolina Medical Journal, 76(1), 54-56
Date: 01/2015
Type: Document
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Presents a study on local food systems as a means of providing access to healthy food in rural communities. Compares outcomes in rural and urban counties.
Author(s): Emily Jackson
Citation: North Carolina Medical Journal, 76(1), 54-56
Date: 01/2015
Type: Document
view details
Community Members' Input into Cancer Prevention Campaign Development and Experience Being Featured in the Campaign
Explores the partnership between cancer researchers and community members who worked together to develop county-specific media campaigns to improve colorectal cancer (CRC) screening rates and fruit and vegetable consumption in Appalachian Ohio. Covers the experiences of community members featured in the media campaigns. Includes demographic information for both media campaigns, such as gender, education, personal history of CRC, and first-degree relative with CRC.
Author(s): Mira L. Katz, Brittney Keller, Cathy M. Tatum, et al.
Citation: Progress in Community Health Partnerships, 9(2), 149-156
Date: 2015
Type: Document
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Explores the partnership between cancer researchers and community members who worked together to develop county-specific media campaigns to improve colorectal cancer (CRC) screening rates and fruit and vegetable consumption in Appalachian Ohio. Covers the experiences of community members featured in the media campaigns. Includes demographic information for both media campaigns, such as gender, education, personal history of CRC, and first-degree relative with CRC.
Author(s): Mira L. Katz, Brittney Keller, Cathy M. Tatum, et al.
Citation: Progress in Community Health Partnerships, 9(2), 149-156
Date: 2015
Type: Document
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Evaluation of a Pilot Healthy Eating Intervention in Restaurants and Food Stores of a Rural Community: A Randomized Community Trial
Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.
Author(s): Ana P. MartÃnez-Donate, Ann Josie Riggall, Amy M. Meinen, et al.
Citation: BMC Public Health, 15, 136
Date: 2015
Type: Document
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Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.
Author(s): Ana P. MartÃnez-Donate, Ann Josie Riggall, Amy M. Meinen, et al.
Citation: BMC Public Health, 15, 136
Date: 2015
Type: Document
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The Social Determinants of Health of Type 2 Diabetes and Obesity: A Research Framework
Examines the social determinants of health related to childhood obesity and type 2 diabetes from a Native perspective, considering historical trauma, self-determination, and cultural factors. Looks at currently available information, identifies gaps, and provides a research framework to help build a better understanding of the causes of child obesity among Native Americans.
Date: 2015
Type: Document
Sponsoring organization: Notah Begay III Foundation
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Examines the social determinants of health related to childhood obesity and type 2 diabetes from a Native perspective, considering historical trauma, self-determination, and cultural factors. Looks at currently available information, identifies gaps, and provides a research framework to help build a better understanding of the causes of child obesity among Native Americans.
Date: 2015
Type: Document
Sponsoring organization: Notah Begay III Foundation
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Rates of SNAP Receipt Stabilize or Drop in All Regions for First Time Since Great Recession
Provides data on households receiving Supplemental Nutrition Assistance Program (SNAP) benefits in 2013. Includes information for rural, suburban, and urban locations, nationally and by region.
Author(s): Jessica A. Carson, Paul Anskat
Date: 2015
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Provides data on households receiving Supplemental Nutrition Assistance Program (SNAP) benefits in 2013. Includes information for rural, suburban, and urban locations, nationally and by region.
Author(s): Jessica A. Carson, Paul Anskat
Date: 2015
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Many Eligible Children Don't Participate in School Nutrition Programs: Reauthorization Offers Opportunities to Improve
Reports on rates of participation in the National School Lunch Program and the School Breakfast Program, comparing rural, urban, and suburban eligible households. Discusses reauthorization of the Healthy, Hunger-Free Kids Act of 2010 as an opportunity to expand participation in these programs generally and particularly for rural eligible children.
Author(s): Jessica A. Carson
Date: 2015
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Reports on rates of participation in the National School Lunch Program and the School Breakfast Program, comparing rural, urban, and suburban eligible households. Discusses reauthorization of the Healthy, Hunger-Free Kids Act of 2010 as an opportunity to expand participation in these programs generally and particularly for rural eligible children.
Author(s): Jessica A. Carson
Date: 2015
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Rural Healthy People 2020: A Companion Document to Healthy People 2020, Volume 1
Provides a rural focus for the Healthy People 2020 priorities. Includes overviews of the top 10 rural health priority areas identified by rural stakeholders. (Volume 2 discusses priorities 11-20.) Topics addressed include: health insurance, primary care, emergency services, nutrition and weight status, diabetes, mental health, substance abuse, heart disease and stroke, physical activity, older adults, maternal and child health, and tobacco use. Each overview includes reviews of the relevant literature and models that rural communities can use to address the issues. Document is available for free download, after providing brief information about intended use.
Author(s): Jane N. Bolin, Gail Bellamy, Alva O. Ferdinand, Bita Kash, Janet W. Helduser
Date: 2015
Type: Document
Sponsoring organization: Southwest Rural Health Research Center
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Provides a rural focus for the Healthy People 2020 priorities. Includes overviews of the top 10 rural health priority areas identified by rural stakeholders. (Volume 2 discusses priorities 11-20.) Topics addressed include: health insurance, primary care, emergency services, nutrition and weight status, diabetes, mental health, substance abuse, heart disease and stroke, physical activity, older adults, maternal and child health, and tobacco use. Each overview includes reviews of the relevant literature and models that rural communities can use to address the issues. Document is available for free download, after providing brief information about intended use.
Author(s): Jane N. Bolin, Gail Bellamy, Alva O. Ferdinand, Bita Kash, Janet W. Helduser
Date: 2015
Type: Document
Sponsoring organization: Southwest Rural Health Research Center
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A Community-Based, Culturally Relevant Intervention to Promote Healthy Eating and Physical Activity among Middle-Aged African American Women in Rural Alabama: Findings from a Group Randomized Controlled Trial
Examines a community-based, culturally relevant intervention to promote healthy eating and physical activity among African American women between the ages of 45-65 living in rural Alabama. Includes study participant demographic data at the starting baseline and a 24 month follow up. Covers healthy lifestyle data at the starting baseline, 12 month, and 24 month follow up for dietary and physical activity measures.
Author(s): Isabel C. Scarinci, Artisha Moore, Theresa Wynn, et al.
Citation: Preventive Medicine, 69, 13-20
Date: 12/2014
Type: Document
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Examines a community-based, culturally relevant intervention to promote healthy eating and physical activity among African American women between the ages of 45-65 living in rural Alabama. Includes study participant demographic data at the starting baseline and a 24 month follow up. Covers healthy lifestyle data at the starting baseline, 12 month, and 24 month follow up for dietary and physical activity measures.
Author(s): Isabel C. Scarinci, Artisha Moore, Theresa Wynn, et al.
Citation: Preventive Medicine, 69, 13-20
Date: 12/2014
Type: Document
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Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas
Compares the distances to food markets that provide healthful and affordable foods in tribal areas with that of the general U.S. population, and the effect of distance and limited food availability on the health of tribal populations.
Additional links: Report Summary
Author(s): Phillip Kaufman, Chris Dicken, Ryan Williams
Date: 12/2014
Type: Document
Sponsoring organization: USDA Economic Research Service
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Compares the distances to food markets that provide healthful and affordable foods in tribal areas with that of the general U.S. population, and the effect of distance and limited food availability on the health of tribal populations.
Additional links: Report Summary
Author(s): Phillip Kaufman, Chris Dicken, Ryan Williams
Date: 12/2014
Type: Document
Sponsoring organization: USDA Economic Research Service
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Assessment of Mobile Device and SMS Use for Diet and Exercise Information among Rural Mexican-American Adolescents
Study examining how rural Mexican-American youth use the Internet or short message service (SMS) on mobile devices to access health related information to learn about diet and exercise. Evaluates the use of mobile devices for diet and exercise knowledge and its utility in planning interventions to address obesity among the study population.
Author(s): Jennifer L. Collins, Jane Dimmitt Champion
Citation: Journal of Pediatric Nursing, 29(6), 493-502
Date: 11/2014
Type: Document
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Study examining how rural Mexican-American youth use the Internet or short message service (SMS) on mobile devices to access health related information to learn about diet and exercise. Evaluates the use of mobile devices for diet and exercise knowledge and its utility in planning interventions to address obesity among the study population.
Author(s): Jennifer L. Collins, Jane Dimmitt Champion
Citation: Journal of Pediatric Nursing, 29(6), 493-502
Date: 11/2014
Type: Document
view details