Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study

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Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.

Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.

BMC Public Health, 14, 592

06/2014

Food security and nutrition · Policy · Research methods and resources