Rural Health
Resources by Topic: Food security and nutrition
Household Food Security in the United States in 2019
Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2019. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2020
Type: Document
Sponsoring organization: USDA Economic Research Service
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Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2019. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2020
Type: Document
Sponsoring organization: USDA Economic Research Service
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Wabanaki Public Health Serves Native People, Community, and Culture During COVID-19 Crisis
Features a Maine public health agency that serves five tribal communities and has used federal funding to address a wide range of health issues, including responding to issues related to the COVID-19 pandemic. Discusses initiatives focused on food access, support for elders, and substance use treatment.
Author(s): Kathryn Rutz
Citation: Rural Monitor
Date: 09/2020
Type: Document
Sponsoring organization: Rural Health Information Hub
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Features a Maine public health agency that serves five tribal communities and has used federal funding to address a wide range of health issues, including responding to issues related to the COVID-19 pandemic. Discusses initiatives focused on food access, support for elders, and substance use treatment.
Author(s): Kathryn Rutz
Citation: Rural Monitor
Date: 09/2020
Type: Document
Sponsoring organization: Rural Health Information Hub
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Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities
Study of food security, food access, and perceptions of the food environment among predominantly Black, low-income rural Louisiana residents. Discusses issues of food insecurity in rural areas related to financial resources, transportation, and food shopping options. Presents recurring themes from focus group discussions including 44 participants, most of whom were Black women of various ages and employment statuses, including experiences finding and buying food, fishing and hunting, and utilizing food pantries, SNAP, WIC, and other assistance programs.
Author(s): Denise Holston, Jessica Stroope, Matthew Greene, Bailey Houghtaling
Citation: International Journal of Environmental Research and Public Health, 17(15), 5340
Date: 08/2020
Type: Document
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Study of food security, food access, and perceptions of the food environment among predominantly Black, low-income rural Louisiana residents. Discusses issues of food insecurity in rural areas related to financial resources, transportation, and food shopping options. Presents recurring themes from focus group discussions including 44 participants, most of whom were Black women of various ages and employment statuses, including experiences finding and buying food, fishing and hunting, and utilizing food pantries, SNAP, WIC, and other assistance programs.
Author(s): Denise Holston, Jessica Stroope, Matthew Greene, Bailey Houghtaling
Citation: International Journal of Environmental Research and Public Health, 17(15), 5340
Date: 08/2020
Type: Document
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Rural Health and COVID-19
Information to help hospital and health system emergency planners and state and local public health emergency planners understand the challenges rural communities face related to COVID-19. Addresses issues facing healthcare facilities and those related to at-risk residents. Includes proposed solutions and mitigation steps.
Date: 08/2020
Type: Document
Sponsoring organization: Administration for Strategic Preparedness and Response
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Information to help hospital and health system emergency planners and state and local public health emergency planners understand the challenges rural communities face related to COVID-19. Addresses issues facing healthcare facilities and those related to at-risk residents. Includes proposed solutions and mitigation steps.
Date: 08/2020
Type: Document
Sponsoring organization: Administration for Strategic Preparedness and Response
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Pennsylvania Hospital Transitions HRSA-Funded Program to Online Services and Addresses COVID-19 Stress
Features Butler Memorial Hospital and how it adapted to the COVID-19 pandemic. Highlights the switch to online delivery for a chronic disease project funded by a HRSA Rural Health Care Services Outreach grant. Also describes initiatives to address healthcare workforce stress, help patients use tablets to visit with loved ones, and distribute healthy food to the community.
Author(s): Allee Mead
Citation: Rural Monitor
Date: 07/2020
Type: Document
Sponsoring organization: Rural Health Information Hub
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Features Butler Memorial Hospital and how it adapted to the COVID-19 pandemic. Highlights the switch to online delivery for a chronic disease project funded by a HRSA Rural Health Care Services Outreach grant. Also describes initiatives to address healthcare workforce stress, help patients use tablets to visit with loved ones, and distribute healthy food to the community.
Author(s): Allee Mead
Citation: Rural Monitor
Date: 07/2020
Type: Document
Sponsoring organization: Rural Health Information Hub
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The Complexities of Selling Fruits and Vegetables in Remote Navajo Nation Retail Outlets: Perspectives from Owners and Managers of Small Stores
Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.
Author(s): Emily M. Piltch, Sonya S. Shin, Robert F. Houser, Timothy Griffin
Citation: Public Health Nutrition, 23(9), 1638-1646
Date: 06/2020
Type: Document
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Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.
Author(s): Emily M. Piltch, Sonya S. Shin, Robert F. Houser, Timothy Griffin
Citation: Public Health Nutrition, 23(9), 1638-1646
Date: 06/2020
Type: Document
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Rural/Urban Disparities in Utilization of Diabetes Self-Management Training to the Fee-for-Service Medicare Population
Compares the utilization of Diabetes Self-Management Training (DSMT) services of Medicare recipients in rural and urban areas in 2016. Includes data on DSMT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
Author(s): Christian Rhudy, Aric Schadler, Jeffery C. Talbert
Date: 06/2020
Type: Document
Sponsoring organization: Rural and Underserved Health Research Center
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Compares the utilization of Diabetes Self-Management Training (DSMT) services of Medicare recipients in rural and urban areas in 2016. Includes data on DSMT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
Author(s): Christian Rhudy, Aric Schadler, Jeffery C. Talbert
Date: 06/2020
Type: Document
Sponsoring organization: Rural and Underserved Health Research Center
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Rural/Urban Disparities in Utilization of Medical Nutrition Therapy to the Fee-for-Service Medicare Population
Compares the utilization of Medical Nutrition Therapy (MNT) services by Medicare recipients in rural and urban areas in 2016. Includes data on MNT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
Author(s): Christian Rhudy, Eugene Shin, Jeffery Talbert
Date: 06/2020
Type: Document
Sponsoring organization: Rural and Underserved Health Research Center
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Compares the utilization of Medical Nutrition Therapy (MNT) services by Medicare recipients in rural and urban areas in 2016. Includes data on MNT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
Author(s): Christian Rhudy, Eugene Shin, Jeffery Talbert
Date: 06/2020
Type: Document
Sponsoring organization: Rural and Underserved Health Research Center
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The Faith, Activity, and Nutrition (FAN) Dissemination and Implementation Study: 24-Month Organizational Maintenance in a Countywide Initiative
Examines the effectiveness of the initial phase of the Faith, Activity, and Nutrition (FAN) program, an evidence-based program designed to help churches develop policy, methods, and environmental change to support physical activity and health eating within their congregation. Study was implemented in rural, medically underserved Fairfield County, South Carolina with 59 churches participating. Members were predominantly Black/African American and affiliated with the Baptist denomination.
Author(s): Sara Wilcox, Ruth P. Saunders, Danielle Jake-Schoffman, Brent Hutto
Citation: Frontiers in Public Health, 8, 171
Date: 05/2020
Type: Document
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Examines the effectiveness of the initial phase of the Faith, Activity, and Nutrition (FAN) program, an evidence-based program designed to help churches develop policy, methods, and environmental change to support physical activity and health eating within their congregation. Study was implemented in rural, medically underserved Fairfield County, South Carolina with 59 churches participating. Members were predominantly Black/African American and affiliated with the Baptist denomination.
Author(s): Sara Wilcox, Ruth P. Saunders, Danielle Jake-Schoffman, Brent Hutto
Citation: Frontiers in Public Health, 8, 171
Date: 05/2020
Type: Document
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The Impact of the Coronavirus on Local Food Insecurity
Investigates the effect of the COVID-19 pandemic on food insecurity in the United States by examining county- and state-level data on changes in food insecurity from 2018-2020. Highlights information from counties in rural areas.
Date: 05/2020
Type: Document
Sponsoring organization: Feeding America
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Investigates the effect of the COVID-19 pandemic on food insecurity in the United States by examining county- and state-level data on changes in food insecurity from 2018-2020. Highlights information from counties in rural areas.
Date: 05/2020
Type: Document
Sponsoring organization: Feeding America
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