Rural Communities Leading the Way: Introducing Local Foods to Meal Service
Link
Description
Discusses how 3 rural communities utilize local food procurement strategies to provide for school meals. Includes approaches to overcome food insecurity, invest in local food economies, and provide educational opportunities for students related to agriculture and science.
Date
10/2021
Type
Document
Organization
No Kid Hungry
Tagged as
Children and youth · Community and economic development · Community engagement and volunteerism · Food security and nutrition · Schools