Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic

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Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.

Makenzie L. Barr, Courtney Martin, Courtney Luecking, Kathryn Cardarelli

Nutrients, 13(11), 3929

11/2021

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Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky