The State of Nutrition in America 2021

Link

Additional links

Testimony by Angela Odoms-Young, Cornell University Testimony by Angela Rachidi, American Enterprise Institute Testimony by Dariush Mozaffarian, Tufts School of Medicine Testimony by Donald Warne, University of North Dakota Testimony by Patrick Stover, Texas A&M University

Description

Video of testimony presented to the U.S. Senate Committee on Agriculture, Nutrition, & Forestry on Nov. 2, 2021. Discusses nutrition insecurity, nutrition-related health disparities, and diet-related disease, including ways in which this affects those who are low-income, rural, American Indians and Alaska Natives, and other racial or ethnic minorities. Includes links for transcripts.

Author(s)

Dariush Mozaffarian, Angela Odoms-Young, Donald Warne, Patrick Stover, Angela Rachidi

Date

11/2021

Organization

Senate Committee on Agriculture, Nutrition, & Forestry

Tagged as

Access · Food security and nutrition · Health disparities · Policy · Tribal communities