Rural Health
Funding by Topic: Food security and nutrition

Capacity Building Program for Non-Land Grant Colleges of Agriculture Inactive
Grants for Non-Land Grant Colleges of Agriculture to assist in maintaining and expanding their capacity to conduct education, research, and outreach/extension activities related to food, agriculture, renewable resources, and similar disciplines.

Community Development Financial Institutions (CDFI) Program Inactive
Funding for Community Development Financial Institutions (CDFIs) to promote economic revitalization in low-income communities. Works to build capacity of programs that serve low-income people who lack access to affordable financial products and services.

Native American Community Development Financial Institution Assistance Program (NACA) Inactive
Funding to increase access to credit, capital, and financial services in Native Communities through the creation and expansion of Community Development Financial Institutions (CDFIs) primarily serving Native Communities.

Food and Agriculture Service Learning Program Inactive
Grants to develop and expand existing farm to school initiatives and other food and learning initiatives with the overall goal of increasing knowledge of agriculture and improving the nutritional health of children.

Wisconsin Local Food Purchase Assistance Community Partner Grant Program Inactive
Grants for projects designed to strengthen food and agricultural supply chain resiliency, support farmers, and distribute fresh nutritious foods to underserved communities in Wisconsin.

Virginia Innovative Programming Awards Inactive
Grants for innovative programming to address the root causes of rural health disparities in Virginia. Focus areas include healthy mothers and babies, food access and nutrition, workforce development, behavioral health, and telehealth.

Equity Community Organizing (ECO) Groups to Advance Health Equity in Aging in California Inactive
Funding to organize community groups designed to reduce health inequities for older adults in California. The focus is on communities of color and communities where race and ethnicity intersect with other factors such as age, gender, disability, sexual orientation, gender identity, socioeconomic status, geography, language, and/or immigration status leading to inequities.

New York Healthy Food, Healthy Lives: Supporting a More Equitable Food System Inactive
Funding to advance racial health equity in New York by promoting "Food Is Medicine" interventions and supporting healthier, culturally responsive food purchasing. Indigenous communities are a program priority.

NCOA Grants for New Benefits Enrollment Centers Inactive
Grants to community-based nonprofits to serve as Benefits Enrollment Centers that work to find and enroll eligible adults in 5 core federal benefit programs. Focuses on serving certain target population groups, including people living in rural areas.

Strengthening Native Programs and Feeding Families Grant Inactive
Grant to tribes, Native-run nonprofit organizations, and Native community groups that are addressing food insecurity through food distribution.