Rural Hunger and Access to Healthy Food – Resources
Selected recent or important resources focusing on Rural Hunger and Access to Healthy Food.
Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
Author(s): Lauren R. Sastre, Brandon Stroud, Elisa Smith, Khadijah Hendrix, Olivia McBride
Citation: Preventing Chronic Disease, 20
Date: 06/2023
Type: Document
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A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
Author(s): Lauren R. Sastre, Brandon Stroud, Elisa Smith, Khadijah Hendrix, Olivia McBride
Citation: Preventing Chronic Disease, 20
Date: 06/2023
Type: Document
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Rural Communities Paving the Way: Innovation & Promising Practices in School Meals
A recorded webinar that discusses a shared services model for school food and nutrition services in rural areas. Provides strategies and best practices for implementing innovative school meals programs and networking with surrounding districts.
Additional links: Slide Deck
Author(s): Gay Anderson, Andrea Kruse, Silke West, Mia Medina
Date: 05/2023
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses a shared services model for school food and nutrition services in rural areas. Provides strategies and best practices for implementing innovative school meals programs and networking with surrounding districts.
Additional links: Slide Deck
Author(s): Gay Anderson, Andrea Kruse, Silke West, Mia Medina
Date: 05/2023
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Child Nutrition Program Operations During the COVID-19 Pandemic, March through September 2020: School Meals Operations Study, Year 1 Report (Final)
Describes trends in Child Nutrition (CN) Program participation during the early months of the COVID-19 pandemic, from March through September 2020. Presents data on the number of meals served, operational and financial challenges state agencies and local program operators experienced during the pandemic, and the use of COVID-19 Child Nutrition nationwide waivers. Includes information on challenges rural program operators faced.
Additional links: Report Summary
Date: 05/2023
Type: Document
Sponsoring organization: USDA Economic Research Service
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Describes trends in Child Nutrition (CN) Program participation during the early months of the COVID-19 pandemic, from March through September 2020. Presents data on the number of meals served, operational and financial challenges state agencies and local program operators experienced during the pandemic, and the use of COVID-19 Child Nutrition nationwide waivers. Includes information on challenges rural program operators faced.
Additional links: Report Summary
Date: 05/2023
Type: Document
Sponsoring organization: USDA Economic Research Service
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Using Networks To Build Collaborative And Equitable Food Systems
Examines food production and agriculture practices that promote equality, sustainability, and rural-urban collaboration. Discusses statewide, regional, and national food system initiatives that showcase farmer-consumer connections, balanced development outcomes, rural stewardship, and rural stakeholder equity.
Author(s): Rich Pirog, Marcus A. Coleman
Date: 05/2023
Type: Document
Sponsoring organization: Aspen Institute
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Examines food production and agriculture practices that promote equality, sustainability, and rural-urban collaboration. Discusses statewide, regional, and national food system initiatives that showcase farmer-consumer connections, balanced development outcomes, rural stewardship, and rural stakeholder equity.
Author(s): Rich Pirog, Marcus A. Coleman
Date: 05/2023
Type: Document
Sponsoring organization: Aspen Institute
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Making the Most of a Moment: Non-Congregate Meal Service in Rural Areas
A recorded webinar that provides information on non-congregate meal service options in rural areas. Includes strategies from 3 food access stakeholders who discuss how to operate and sustain non-congregate meal programs.
Additional links: Program Overview
Author(s): Donna Martin, Kara Moore, Jamie Breidenbach
Date: 05/2023
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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A recorded webinar that provides information on non-congregate meal service options in rural areas. Includes strategies from 3 food access stakeholders who discuss how to operate and sustain non-congregate meal programs.
Additional links: Program Overview
Author(s): Donna Martin, Kara Moore, Jamie Breidenbach
Date: 05/2023
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Addressing Food Insecurity in Rural Tennessee
A podcast that discusses local hospitals in rural Hardeman County, Tennessee that collaborated to improve access to healthy food for citizens who were experiencing food insecurity and a lack of transportation to grocery stores. Includes information on a community health needs assessment, data exploration, obesity rates, use of grant funds to address health and wellness, and more.
Author(s): Tom Haederle, John Supplitt, Ruby Kirby
Date: 05/2023
Type: Audio
Sponsoring organization: American Hospital Association
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A podcast that discusses local hospitals in rural Hardeman County, Tennessee that collaborated to improve access to healthy food for citizens who were experiencing food insecurity and a lack of transportation to grocery stores. Includes information on a community health needs assessment, data exploration, obesity rates, use of grant funds to address health and wellness, and more.
Author(s): Tom Haederle, John Supplitt, Ruby Kirby
Date: 05/2023
Type: Audio
Sponsoring organization: American Hospital Association
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Map the Meal Gap 2023: A Report on County and Congressional District Food Insecurity and County Food Cost in the United States in 2021
Provides information on food insecurity in the United States, focusing on how race and ethnicity impact access to food. Includes county-level U.S. maps that show food insecurity by race and ethnicity as well as impacts for children and the overall U.S. population. Includes discussions about food insecurity in rural counties.
Additional links: Technical Appendix
Author(s): Monica Hake, Emily Engelhard, Adam Dewey
Date: 05/2023
Type: Document
Sponsoring organization: Feeding America
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Provides information on food insecurity in the United States, focusing on how race and ethnicity impact access to food. Includes county-level U.S. maps that show food insecurity by race and ethnicity as well as impacts for children and the overall U.S. population. Includes discussions about food insecurity in rural counties.
Additional links: Technical Appendix
Author(s): Monica Hake, Emily Engelhard, Adam Dewey
Date: 05/2023
Type: Document
Sponsoring organization: Feeding America
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Hunger Among Adults Age 50-59 in 2021: An Annual Report
Reports on the extent, distribution, and trends of food insecurity among U.S. residents ages 50-59. Features state-level estimates and data breakdowns on food insecurity by income, race/ethnicity, metropolitan versus nonmetropolitan location, gender, and more.
Author(s): Craig Gundersen, James Ziliak
Date: 04/2023
Type: Document
Sponsoring organization: Feeding America
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Reports on the extent, distribution, and trends of food insecurity among U.S. residents ages 50-59. Features state-level estimates and data breakdowns on food insecurity by income, race/ethnicity, metropolitan versus nonmetropolitan location, gender, and more.
Author(s): Craig Gundersen, James Ziliak
Date: 04/2023
Type: Document
Sponsoring organization: Feeding America
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The State of Senior Hunger in America in 2021: An Annual Report
Discusses food insecurity rates among Americans age 60 or older. Includes demographics and characteristics of seniors lacking sufficient access to food, and provides trends and state-level information on food insecurity. Features data breakdowns by metropolitan and nonmetropolitan settings.
Author(s): James Ziliak, Craig Gundersen
Date: 04/2023
Type: Document
Sponsoring organization: Feeding America
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Discusses food insecurity rates among Americans age 60 or older. Includes demographics and characteristics of seniors lacking sufficient access to food, and provides trends and state-level information on food insecurity. Features data breakdowns by metropolitan and nonmetropolitan settings.
Author(s): James Ziliak, Craig Gundersen
Date: 04/2023
Type: Document
Sponsoring organization: Feeding America
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Adults Living in Families Experiencing Food Insecurity in the Past 30 Days: United States, 2021
Examines characteristics of adults 18 and older living in families experiencing food insecurity. Includes data for those living in metropolitan and nonmetro areas.
Author(s): Julie D. Weeks, Laryssa Mykyta, Jennifer H. Madans
Date: 04/2023
Type: Document
Sponsoring organization: National Center for Health Statistics
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Examines characteristics of adults 18 and older living in families experiencing food insecurity. Includes data for those living in metropolitan and nonmetro areas.
Author(s): Julie D. Weeks, Laryssa Mykyta, Jennifer H. Madans
Date: 04/2023
Type: Document
Sponsoring organization: National Center for Health Statistics
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Last Updated: 6/18/2024