Using Networks To Build Collaborative And Equitable Food Systems
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Description
Examines food production and agriculture practices that promote equality, sustainability, and rural-urban collaboration. Discusses statewide, regional, and national food system initiatives that showcase farmer-consumer connections, balanced development outcomes, rural stewardship, and rural stakeholder equity.
Author(s)
Rich Pirog, Marcus A. Coleman
Date
05/2023
Type
Document
Organization
Aspen Institute
Tagged as
Food security and nutrition ยท Networking and collaboration