Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1108 webpages matched your search. Here are matches 861 - 870:

861. Indiana Youth Institute 2026 County Dashboard - Resources
Added: Mar 2026

An interactive dashboard that provides county-level data on Indiana youth, with a focus on topics such as family and community, health, economic well-being, and education. Users can select for county and see data broken down by topics such as youth in foster care, access to exercise, mental health provider supply ratios, food insecurity, youth employment, graduation rates, early education, and more.

...Employment and unemployment · Food security and nutrition · Health workforce supply and demand · Physical activity · Schools · Indiana...

862. Rural Health and Health Disparities in Hypertension Management: A Scientific Statement From the American Heart Association - Resources
Date: Jun 2026

Discusses factors influencing the high rural prevalence of hypertension and highlights approaches for improving rural hypertension management. Covers topics including nonmedical drivers of health, access to services, medication access and use, nutrition and food insecurity, telehealth, and culturally-tailored service delivery.

...Food security and nutrition · Health disparities · Pharmacy and prescription drugs · Rural-urban differences · Social determinants...

863. Social Determinants of Sleep Health Inequities Among Rural Appalachian Adults - Resources
Date: Apr 2026

Evaluates the sociodemographic characteristics, health behaviors, and psychosocial factors of 327 rural Appalachian adults to identify associations with insufficient sleep duration, insomnia, and obstructive sleep apnea risk.

...Food security and nutrition · Health conditions · Income · Pharmacy and prescription drugs · Physical activity · Statistics and data...

864. The Effect of Education Plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention - Resources
Date: Oct 2015

Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.

...10/2015 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...

865. Comparisons of Weight Change, Eating Habits and Physical Activity Between Women in Northern Sweden and Rural New York State - Results from a Longitudinal Study - Resources
Date: Aug 2015

Reports on a study that compares women living in Northern Sweden and rural New York State on changes in weight over a 10 year period. Identifies and compares the eating habits, physical activities, and vulnerability to the negative effects of unhealthy behaviors for both female population groups.

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Women · New York...

866. Obesity and Obesity-Related Behaviors Among Rural and Urban Adults in the USA - Resources
Date: Oct 2015

Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

867. Community Voices from North Carolina's Healthy Opportunities Pilots Program: Implications for Designing and Evaluating Programs to Address Upstream Drivers of Health - Resources
Date: Jul 2026

Describes experiences of participants in North Carolina's Healthy Opportunities Pilots program, including enrollees, care managers, and staff at community-based organizations. The program tested impacts of providing services to eligible Medicaid members to address upstream drivers of health in 3 predominantly rural regions of the state.

...faith-based initiatives · Food security and nutrition · Housing and homelessness · Medicaid · Social connectedness · North Carolina...

868. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards - Resources
Date: Sep 2015

Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.

...Preventing Chronic Disease, 12 09/2015 Appalachia · Children and youth · Food security and nutrition · Schools · Virginia...

869. Research Brief: Supporting Indian Tribal Organizations To Expand Summer EBT Access - Resources
Date: Jun 2026

Analyzes Indian Tribal Organization (ITO) participation in the the Summer Electronic Benefit Transfer (Summer EBT) program. Discusses the history of Summer EBT, ITOs and federal nutrition programs, inclusion of culturally relevant foods, and benefits and barriers of ITO participation in Summer EBT. Includes a U.S. map showing area where states and Tribes administer Summer EBT.

...Research & Action Center Benefit enrollment and application · Culture · Food security and nutrition · Policy · Tribal communities...

870. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014 - Resources
Date: Aug 2015

Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.

...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...