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Website Search Results for: Food Security

966 webpages matched your search. Here are matches 861 - 870:

861. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

862. Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States - Resources
Date: Jan 2018

Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.

...Best, et al. Preventing Chronic Disease, 15 01/2018 Food security and nutrition · Statistics and data · Tribal communities...

863. Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Diet Quality in Overweight and Obese Rural-Dwelling Adults. - Resources
Date: Sep 2018

Examines questionnaire responses from adults in rural Kentucky to determine whether overall diet quality varies according to body mass index (BMI) category and presence of depressive symptoms in people with or at increased risk of cardiovascular disease (CVD). Contains data comparing healthy eating habits among depressed and non-depressed individuals who are overweight or obese, including breakdowns by age, sex, marital status, education, comorbidities, and other characteristics.

...Food security and nutrition · Mental health conditions · Obesity and weight control · Rural-urban differences · Statistics...

864. #CaliforniansForAll College Corps - Funding
Deadline: Applications accepted on an ongoing basis

A statewide service program that engages college students in California in service opportunities with community-based organizations working in the areas of K-12 education and food insecurity, including projects and programs serving rural and other specific areas.

...campus. Community engagement and volunteerism · Educational attainment · Environmental health · Food security and nutrition · Schools · California...

865. Delaware Highmark BluePrints Grants - Funding
Deadline: Sep 30, 2025

Grants for projects working to increase access to care for all in Delaware.

...Food security and nutrition · Health literacy · Health workforce · Housing and homelessness · Human services · Infrastructure · Mental...

866. 2025 Arkansas State Epidemiological Outcomes Workgroup: Annual Profile of Substance Use - Resources
Date: Oct 2025

Provides information on youth and adult substance abuse in Arkansas to help guide substance abuse prevention decision-making. Highlights consequences such as arrests, suicide, and depression and focuses on alcohol, tobacco, illicit drug, and prescription drug use. Includes county-level profiles and an overview of a variety of community and personal health indicators.

...Food security and nutrition · Mental health · Mortality · Substance use and misuse · Suicide and suicide prevention...

867. Lumpkin Family Foundation Land, Health, Community Grants - Funding
Deadline: Mar 6, 2026

Grants to organizations in Eastern Central Illinois to support healthy communities by increasing access to healthy food, growing local agriculture economies, supporting mental health and well-being, promoting green farming practices, and encouraging rural development through community engagement and collaboration. Preference is given to rural organizations.

...Food security and nutrition · Mental health · Networking and collaboration · Policy · Wellness, health promotion, and disease...

868. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

869. Agricultural Sciences Extension – RHIhub Rural Early Childhood Health Promotion Toolkit - Toolkits
Added: Feb 18, 2021

Community-based program supported by community-extension partnership.

...food secure homes and long-term healthy habits. The courses are offered to youth and their...

870. A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota - Resources
Date: Feb 2019

Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and demographics.

...Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Minnesota...