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Website Search Results for: Food Security

1033 webpages matched your search. Here are matches 861 - 870:

861. The Role of Community Health Centers in Assessing the Social Determinants of Health for Planning and Policy: The Example of Frontier New Mexico - Resources
Date: Jul 2014

Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.

...Food security and nutrition · Frontier and remote areas · Housing and homelessness · Policy · Poverty · Social determinants...

862. Sugar-Sweetened Beverage Intake in a Rural Family Medicine Clinic - Resources
Date: Jul 2019

Results of a study to assess self-reported sugar-sweetened beverage intake among 121 adult primary care patients at a rural Nebraska clinic. Features demographics and average calories from beverage consumption, with breakdowns by ethnicity and body mass index category.

...Medicine, 32(4), 601-606 07/2019 Clinics · Food security and nutrition · Primary care · Statistics and data · Nebraska...

863. Comparing Farmers' Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance - Resources
Date: May 2014

An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.

...Preventing Chronic Disease, 11 05/2014 Federally Qualified Health Centers · Food security and nutrition · South Carolina...

864. Vitamin D Levels and SARS-CoV-2 Infection among Medically Underserved Populations in the Minority and Rural Coronavirus Insights Study - Resources
Date: Apr 2024

Analyzes associations between SARS-CoV-2 infection and vitamin D status among 3187 Federally Qualified Health Center (FQHC) patients, with comparisons by race and other demographic factors. Discusses COVID-19 disparities among underserved populations. Includes data on SARS-CoV-2 infection and vitamin D deficiency among rural people.

...Qualified Health Centers · Food security and nutrition · Health disparities · Rural-urban differences · Statistics and data...

865. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

866. Feasibility Study of a Screening Decision Tool for Allocating Adults into Food Is Medicine Programs as an Effective Approach to Target Clinical and Dietary Outcomes among Rural and Urban Adults - Resources
Date: Apr 2026

Examines the feasibility of utilizing a food insecurity screening tool to identify hypertension patients in a Kentucky hospital system needing medically tailored meals (MTM) or grocery prescription (Rx). Provides rural versus urban program comparisons, with data on clinical results as well as qualitative feedback from participants. Discusses the screening tool's effectiveness in identifying nutrition needs in both rural and urban patients.

...Food security and nutrition · Health screening · Rural-urban differences · Statistics and data · Wellness, health promotion...

867. Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients - Resources
Date: 2014

Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...

868. Rural Adults' Perceptions of Nutrition Recommendations for Cancer Prevention: Contradictory and Conflicting Messages - Resources
Date: Nov 2023

Explores perceptions of web-based nutrition recommendations for colorectal cancer (CRC) prevention, utilizing interview data from 48 rural men and women aged 50 to 73 who participated in a CRC prevention intervention. Identifies challenges related to contradictory recommendations, cultural and dietary preferences, and information gaps. Includes discussion of factors promoting CRC screening.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...

869. Addressing Food Insecurity in Rural Primary Care: A Mixed-Methods Evaluation of Barriers and Facilitators - Resources
Date: May 2024

Examines food insecurity (FI) in rural areas and the barriers and facilitators to identifying FI during primary care visits. Provides interview feedback from rural New England primary care practitioners, focused on factors that impact screening for FI and potential interventions to address patient FI. Discusses difficulty of addressing FI in rural geographies, stigma in rural communities, and food resource options from local farms.

...Canavan, et al. BMC Primary Care, 25, 163 05/2024 Food security and nutrition · Health screening · Primary care · Stigma...

870. Vermont Food Access in Health Care Network - Resources
Reviewed: Jan 2026

A collection of resources that rural communities can use to develop programs addressing food access. Includes resources for delivering services, such as information on produce prescriptions and food insecurity screening.

...food insecurity screening. Bi-State Primary Care Association Food security and nutrition · Health screening · Vermont...