Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities

View Resource

Describes a tool designed to measure availability of food items and key characteristics of farmers' markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.

Carmen Byker Shanks, Stephanie Jilcott Pitts, Alison Gustafson

Health Promotion Practice, 16(6), 859-866

11/2015

Document

Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Montana · North Carolina