Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014

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Analyzes data from a national survey of 1,945 government agencies regarding presence of written nutrition standards, food groups or nutrients included, and populations served by the facilities where standards were used. Features statistics with breakdowns by municipal characteristics including population size, rural or urban status, census region, poverty prevalence, educational attainment, and race or ethnicity.

Stephen J. Onufrak, Hatidza Zaganjor, Latetia V Moore, et al.

Preventing Chronic Disease, 13

12/2016

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Food security and nutrition · Statistics and data