Website Search Results for: Food Security
946 webpages matched your search. Here are matches 751 - 760:
Date: Apr 2022
Describes a culturally tailored community-wide program to augment fruit and vegetable consumption and promote physical activity among 5,686 low-income Latinos of Mexican descent living in Texas. Features demographics and statistics on changes in fruit and vegetable consumption over the course of the intervention.
...Food security and nutrition · Physical activity · Public health · Statistics and data · U.S.-Mexico Border Region...
Date: Aug 2022
Examines the research done in the last decade by the National Institutes of Health (NIH) related to nutrition and health disparities. Includes discussions on recommended studies and grants to reduce health disparities in special populations, such as American Indian, rural, minority groups, and more.
...Medicine, 63(2), 49-57 08/2022 Food security and nutrition · Health disparities · Research methods and resources...
Date: 2023
Highlights a study on a culturally competent educational program on healthy foods and physical activity for Yup'ik Alaska Native communities. Discusses the structure and efficacy of the project. Details some of its limitations and access-based barriers.
...Food security and nutrition · Physical activity · Statistics and data · Tribal communities · Wellness, health promotion, and disease...
Date: Nov 2022
Examines the Healthy Diné Nation Act (HDNA) which was passed by the Navajo Nation in 2014 to support health and wellness in tribal communities. Analyzes the process, implementation, and evaluation of the HDNA to understand its impact on public health policy. Includes historical information about the Navajo nation as well as diabetes data and HDNA funding amounts for specific Navajo chapters.
...Food security and nutrition · Funding · Policy · Public health · Statistics and data · Tribal communities · Wellness, health...
Date: Jan 2023
Discusses food insecurity among Hispanics/Latinos in the U.S. and provides program and policy recommendations to improve food access. Reports on a 2022 needs assessment that includes a literature review, socio-demographic survey, focus group with rural Latino adults, and interviews with community-based organizations (CBOs). Offers strategies such as wellness and nutrition education, culturally sensitive engagement, and technology to improve access.
...Food security and nutrition · Policy · Technology for health and human services · Wellness, health promotion, and disease...
Date: Feb 2023
Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.
...Culture · Diabetes · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Jun 2023
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...
Date: Sep 2023
Analyzes the correlation between community type and food environments. Examines 2003-2007 data from 20,322 individuals according to higher density urban, lower density urban, suburban/small town, and rural. Discusses the association between community type and their respective dietary inflammation score (DIS) as well as potential interventions for these locations.
...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...
Date: Dec 2016
Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.
...Aging and aging-related services · Elderly population · Food security and nutrition · Long-term care · Tribal communities...
Date: May 2022
Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to demographics and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.
...Development, 11(3), 27-55 05/2022 Food security and nutrition · Infectious diseases · Rural-urban differences · Statistics and data · Michigan...