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Rural Health Information Hub

Website Search Results for: Food Security

942 webpages matched your search. Here are matches 751 - 760:

751. Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population - Resources
Date: Mar 2018

Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.

...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

752. Strengthening the Connection Between the Supplemental Nutrition Assistance Program and Farmer's Markets - Resources
Date: Dec 2016

Study showing the geographic distribution of farmer's markets with Food Insecurity Nutrition Incentive (FINI) programs in Washington, in relation to areas with high Supplemental Nutrition Assistance Program populations. Includes breakdowns by rural and urban locations.

...12/2016 Food security and nutrition · Rural-urban differences · Wellness, health promotion, and disease prevention · Washington...

753. HFFI Impacts: Nationwide Success of Healthy Food Financing Initiatives - Resources
Reviewed: Feb 2025

Provides data and resources to show the impact and successes of healthy food financing initiatives (HFFIs), and framework to evaluate HFFIs. Includes case studies from programs in New York and California, and rural areas of Ohio, New York, Colorado, and Pennsylvania.

...Food security and nutrition · Wellness, health promotion, and disease prevention · California · Colorado · New York · Ohio...

754. Listening to Local Voices in Community Assessment: Access to Food and Physical Activity in Wisconsin's Black, Hmong, Latinx, and Somali Communities - Resources
Date: Jan 2023

Examines the barriers and facilitators related to accessing healthy food and engaging in physical activity within Hmong, Somali, Latinx, and Black/African American communities in Wisconsin. Includes feedback from community-led focus group discussions involving participants from rural and urban counties. Provides suggestions to create partnerships and improve programming.

...County-by-county data · Culture · Food security and nutrition · Immigrants · Networking and collaboration · Physical activity · Wisconsin...

755. Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth - Resources
Date: Jan 2018

Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.

...Health, 88(1), 3-8 01/2018 Children and youth · Food security and nutrition · Schools · Minnesota...

756. Community Adaptations to an Impending Food Desert in Rural Appalachia, USA - Resources
Date: Nov 2016

Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.

...Rural and Remote Health, 16(4), 3901 11/2016 Appalachia · Food security and nutrition · West Virginia...

757. Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States - Resources
Date: Jan 2018

Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.

...Best, et al. Preventing Chronic Disease, 15 01/2018 Food security and nutrition · Statistics and data · Tribal communities...

758. Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities - Resources
Date: Dec 2016

Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.

...Estrada, Kathleen Grassi, Stephanie Nathan Preventing Chronic Disease, 13 12/2016 Food security and nutrition · California...

759. Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community - Resources
Date: 2018

Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.

...e0207792 2018 Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...

760. A Brief Evaluation of a Project to Engage American Indian Young People as Agents of Change in Health Promotion Through Radio Programming, Arizona, 2009-2013 - Resources
Date: Feb 2016

Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.

...Shone, Theresa Hutchens, Miranda George 02/2016 Food security and nutrition · Physical activity · Tribal communities · Arizona...