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Rural Health Information Hub

Website Search Results for: Food Security

966 webpages matched your search. Here are matches 641 - 650:

641. Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic - Resources
Date: Jun 2022

Examines 2021 grocery delivery access and 2017 food insecurity rates by county in Washington using Supplemental Nutrition Assistance Program (SNAP) data and grocery delivery data from Amazon and Walmart. Identifies food insecure areas, including rural regions of the state, and describes actions to address food insecurity.

...Preventing Chronic Disease, 19 06/2022 Access · County-by-county data · Food security and nutrition · Washington...

642. Differences in Supplemental Nutrition Assistance Program (SNAP) Participation among Oklahoma Counties - Resources
Date: May 2022

Examines Supplemental Nutrition Assistance Program (SNAP) participation among income-eligible residents in Oklahoma. Includes data on age, race, sex, and rurality of participants, among other factors.

...Development, 11(3), 229-239 05/2022 Benefit enrollment and application · Food security and nutrition · Poverty · Statistics and data · Oklahoma...

643. Working With Rural Producers to Expand EBT in Farmers' Markets: A Case Study in Hardeman County, Tennessee - Resources
Date: Mar 2023

Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.

...Promotion Practice, 24(1) 03/2023 Access · Benefit enrollment and application · Food security and nutrition · Tennessee...

644. Mapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code: Exploring the Role of Geographic Food Access, Urbanicity and Demographic Indicators - Resources
Date: Feb 2021

Analyzes the relationship between food insecurity and geographic food access through the location and urbanicity of 2-1-1 food calls. Examines 55,405 food calls made in 2018 in Texas and the relative location of the ZIP code of the caller in relationship to nearby supermarkets. Provides descriptive statistics on the demographic makeup of caller locations, including amount of calls per county.

...County-by-county data · Food security and nutrition · Rural-urban differences · Statistics and data · Texas...

645. The Cost-Efficacy of a Healthy Food Box for Managing Hypertension Within a Native American Population: A Group Randomized Controlled Trial - Resources
Date: Apr 2024

Evaluates the cost-efficacy of healthy food delivery and fruit and vegetable vouchers aimed at reducing hypertension in the Chickasaw Nation. Includes data on blood pressure and quality of life. Discusses the importance of food environment to cardiovascular disease reduction in rural and tribal areas.

...Health, 82, 59 04/2024 Cardiovascular disease · Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

646. Kansas Healthy Food Initiative - Funding
Deadline: Applications accepted on an ongoing basis

Technical assistance and financing designed to increase access to affordable, healthy food to improve the health and economic development of communities in Kansas.

...Community and economic development · Food security and nutrition · Wellness, health promotion, and disease prevention · Kansas...

647. Rural Grocery Specialist Program - Funding
Deadline: Aug 24, 2026

A training for resource professionals to better support rural grocers through business transition. The Rural Grocery Initiative works to support healthy food options, jobs, local tax base, and attraction/retention of residents in rural communities.

...program website . Community and economic development · Food security and nutrition · Health workforce education and training...

648. A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional Adequacy - Resources
Date: Oct 2024

Examines nutritional knowledge, strategies, and access to nutritional expertise among 28 adults who follow a flexitarian, pescatarian, vegan, or vegetarian diet in rural Vermont. Discusses factors influencing the nutritional adequacy of plant-based diets, and identifies gaps in nutritional support for rural people following plant-based diets.

...Belarmino Nutrients, 16(20), 3504 10/2024 Access · Food security and nutrition · Statistics and data · Vermont...

649. Food Access Interventions in American Indian and Alaska Native Communities: A Scoping Review - Resources
Date: Jan 2025

Examines food access in American Indian and Alaska Native (AI/AN) communities and provides a scoping review that analyzes social ecological model (SEM) levels and their related food access interventions. Includes discussion on AI/AN food access issues in rural tribal locations.

...Systems, and Community Development, 14(1), 11-28 01/2025 Food security and nutrition · Tribal communities...

650. Closing the Food Access Gap in Rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) Program Using an Assets-Based Framework - Resources
Date: Jun 2025

Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.

...06/2025 Food security and nutrition · Statistics and data · Technology for health and human services · Mississippi...