Website Search Results for: Food Security
1068 webpages matched your search. Here are matches 641 - 650:
Date: Mar 2025
Examines supplement use in perimenopausal and menopausal women living in rural Hawaii. Utilizes 2023 survey data related to supplement use, with breakdowns according to demographics, type of supplements, and number of supplements used.
...Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Women · Hawaii...
Date: Mar 2013
Describes breastfeeding patterns of women living in rural Hilo, Hawaii. Utilizes data from several national, state, and local sources to identify and describe breastfeeding patterns of women in the community and compared with breastfeeding data from Hawaii's Women, Infants, and Children (WIC) program. Compares data to published reports available at the county, state, and national level.
...Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data · Women · Hawaii...
Date: Jun 2020
Compares the utilization of Diabetes Self-Management Training (DSMT) services of Medicare recipients in rural and urban areas in 2016. Includes data on DSMT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
...Center Diabetes · Food security and nutrition · Health disparities · Medicare · Rural-urban differences · Statistics and data...
Date: Jun 2020
Compares the utilization of Medical Nutrition Therapy (MNT) services by Medicare recipients in rural and urban areas in 2016. Includes data on MNT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
...enrollment and application · Food security and nutrition · Health disparities · Medicare · Rural-urban differences · Statistics and data...
Deadline: Sep 15, 2026
Grants to support projects for youth ages 0 – 18 living within a 4-county service area that includes Lake, Muskegon, Newaygo, and Oceana counties in western Michigan.
...Food security and nutrition · Human services · Oral health · Wellness, health promotion, and disease prevention · Michigan...
Date: May 2017
Details a project developed by the Aroostook Band of Micmacs to monitor atmospheric mercury in an attempt to protect a crucial food source traditionally utilized by the tribe. Discusses the tribe's partnership with the Environmental Protection Agency (EPA) and the National Atmospheric Deposition Program (NADP).
...NADP). 05/2017 Administration for Native Americans Environmental health · Food security and nutrition · Tribal communities · Maine...
Date: Mar 2020
Special publication featuring articles from the Preventing Chronic Disease journal. Includes articles highlighting programs that address the high rates of obesity in rural communities across the U.S. Each study evaluates the methods and efficacy of the interventions and discusses their implications on public health more broadly.
...Food security and nutrition · Obesity and weight control · Physical activity · Public health · Statistics and data...
Deadline: Aug 9, 2023
Funding for research to develop and test community-level interventions to improve minority health and reduce health disparities. Populations of focus include American Indians, Alaska Natives, Native Hawaiians, socioeconomically disadvantaged populations, and underserved rural populations, among others.
...Food security and nutrition · Health disparities · Health screening · Injuries · LGB · People with disabilities · Physical activity...
Reviewed: Feb 2026
Interactive maps exploring Supplemental Nutrition Assistance Program (SNAP) eligibility and utilization. Compares county-level statistics to state-level data. Provides county-level estimates of participants and non-participants by age, race/ethnicity, presence and age of children, health insurance coverage, and veteran status.
...Food security and nutrition · Health insurance · Income support and assistance · State-by-state data · Uninsured...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...