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Website Search Results for: Food Security

1071 webpages matched your search. Here are matches 641 - 650:

641. Rural Non-Congregate Summer Meals in 2023: Insights from the First Year of a New Program - Resources
Date: Feb 2024

Discusses the implementation of the non-congregate meal program in its first year. Utilizes recorded conversations and surveys to discuss the successes and challenges of summer non-congregate meal programs in rural areas. Includes data on meal types, distribution models, definitions of rural used among program grantees, food insecurity of children and families, and more.

...02/2024 No Kid Hungry Children and youth · Families · Food security and nutrition · Statistics and data...

642. Schools Bringing Summer Meals to Kids: Learnings & Promising Practices from Non-Congregate Feeding - Resources
Date: Mar 2024

A recorded webinar that provides case studies from 3 school districts who successfully operated a mobile non-congregate meal program in rural areas during the summer months. Transcript available below description.

...Transcript available below description. 03/2024 No Kid Hungry Food security and nutrition · Networking and collaboration...

643. Reaching the Last Mile: Strategies for Serving Ultra-Rural Populations - Resources
Date: Mar 2026

A recorded webinar that discusses barriers when serving meals to ultra-rural and remote populations and provides related insights, strategies, and collaborative approaches to reach communities. Transcript available below description.

...03/2026 No Kid Hungry Food security and nutrition · Frontier and remote areas · Networking and collaboration...

644. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

645. Reaching Rural Families with Grab & Go: Ideas for Transforming Summer Meal Programs - Resources
Date: Mar 2025

A recorded webinar that discusses strategies to implement grab-and-go non-congregate meal service programs in rural areas. Includes recommendations on planning, staffing, distribution models, and lessons learned.

...Miller, Robin Hernandez 03/2025 No Kid Hungry Families · Food security and nutrition · Networking and collaboration...

646. Models of Success: Exploring Non-Congregate Summer Programs from Across the Country - Resources
Date: Dec 2024

Provides information and data on rural non-congregate summer meal programs in 2024. Includes data on meals served, operations, and barriers to program use. Includes case studies of specific non-congregate programs and their characteristics.

...Jason Peterson 12/2024 No Kid Hungry Children and youth · Families · Food security and nutrition · Schools...

647. Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance - Resources
Date: Jun 2014

Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.

...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...

648. The Effect of Education Plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention - Resources
Date: Oct 2015

Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.

...10/2015 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...

649. A Brief Evaluation of a Project to Engage American Indian Young People as Agents of Change in Health Promotion Through Radio Programming, Arizona, 2009-2013 - Resources
Date: Feb 2016

Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.

...Shone, Theresa Hutchens, Miranda George 02/2016 Food security and nutrition · Physical activity · Tribal communities · Arizona...

650. Rural Non-Congregate Summer Meal Programs: Understanding the Caregiver Experience - Resources
Date: May 2024

A recorded webinar that discusses participant feedback from 3 non-congregate summer meal programs that used various meal distribution models: grab-and-go, mobile meals, and delivery. Provides findings and recommendations from participant feedback and program site visits. Transcript available below description.

...program site visits. Transcript available below description. 05/2024 No Kid Hungry Food security and nutrition...