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Website Search Results for: Food Security

1038 webpages matched your search. Here are matches 641 - 650:

641. Partnering with Schools, Feeding Communities: ETHRA's Non-Congregate Success - Resources
Date: Jun 2025

Profiles the East Tennessee Human Resource Agency (ETHRA) and their partnership with schools to provide non-congregate meals to children in rural and hard-to-reach areas. Provides information on the program model and and how it functions.

...Hungry Children and youth · Food security and nutrition · Human services · Networking and collaboration · Schools · Tennessee...

642. Schools Bringing Summer Meals to Kids: Learnings & Promising Practices from Non-Congregate Feeding - Resources
Date: Mar 2024

A recorded webinar that provides case studies from 3 school districts who successfully operated a mobile non-congregate meal program in rural areas during the summer months. Transcript available below description.

...Transcript available below description. 03/2024 No Kid Hungry Food security and nutrition · Networking and collaboration...

643. Expanding Reach with Program Integrity - Rural, Non-Congregate Meals - Resources
Date: Jan 2024

Slides from a presentation discussing how to maximize rural non-congregate meal programs, with a focus on parent/guardian pick-up, meal quantity and access, and distribution models.

...Marisa Kirk-Epstein, Randa Meade, Samantha Mozdzierz 01/2024 No Kid Hungry Food security and nutrition...

644. Expanding Your Reach: Planning Your Rural Non-Congregate Summer Meal Service - Resources
Date: Mar 2025

A recorded webinar that discusses strategies to maximize the impact of non-congregate meal service in rural areas. Includes information on regulations, tools to locate suitable rural areas, operational considerations, program models, and more. Transcript available below description.

...Transcript available below description. 03/2025 No Kid Hungry Food security and nutrition · Legislation and regulations...

645. Healthy Options: A Community-Based Program to Address Food Insecurity - Resources
Date: Apr 2015

Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.

...Gettysburg College, Center for Public Service Research Food security and nutrition · Statistics and data · Pennsylvania...

646. Sociocultural Construction of Food Ways in Low-Income Mexican-American Women with Diabetes: A Qualitative Study - Resources
Date: Aug 2016

Explores successful type 2 diabetes management practices of low-income Hispanic women residing in a rural community on the Texas-Mexico border in a sociocultural context, specifically looking at foodways. Foodways are the cultural, social, and economic practices relating to the production and consumption of food.

...08/2016 Chronic disease management · Culture · Diabetes · Food security and nutrition · U.S.-Mexico Border Region · Women...

647. The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake - Resources
Date: May 2016

Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.

...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...

648. Barriers, Benefits and Behaviors Related to Breakfast Consumption among Rural Adolescents - Resources
Date: Mar 2016

Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.

...Health, 86(3), 187-194 03/2016 Children and youth · Food security and nutrition · Statistics and data · Minnesota...

649. Tribal Nursing Home Best Practices: Traditional Foods - Resources
Date: Dec 2016

Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.

...Aging and aging-related services · Food security and nutrition · Long-term care · Older adults · Tribal communities...

650. The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices - Resources
Date: Mar 2016

Seven research modules guiding food system planning, economic assessment, and analysis of data. Explains that local food production promotes rural economic revitalization and supports built capital invested in rural communities, and notes the importance of recognizing differences in rural and urban food issues.

...Department of Agriculture Economics and the economy · Food security and nutrition · Research methods and resources...