Website Search Results for: Food Security
1028 webpages matched your search. Here are matches 641 - 650:
Date: Dec 2025
Examines the relationship among food insecurity, food behaviors, and health outcomes in rural children and parents enrolled in a mindful eating intervention trial. Utilizes data from 154 parent-child dyads recruited from Head Start childcare centers in the U.S. and includes breakdowns according to sociodemographics, food accessibility, eating habits, health status, and more.
...Children and youth · Families · Food security and nutrition · Obesity and weight control · Statistics and data...
Date: Aug 2025
Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.
...08/2025 Food security and nutrition · Schools · Statistics and data · Technology for health and human services...
Date: Apr 2015
Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.
...Gettysburg College, Center for Public Service Research Food security and nutrition · Statistics and data · Pennsylvania...
Date: Feb 2026
Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.
...Nutrients, 18(3), 540 02/2026 Children and youth · Food security and nutrition · Schools · Stigma · Maine...
Date: Aug 2015
Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...
Reviewed: Jan 2026
Identifies and develops models to sustain retail sources of food for rural communities. Provides a toolkit for communities interested in establishing or maintaining a rural grocery store as well as a library of resources. Offers videos featuring rural grocery store projects and information on the National Rural Grocery Summit.
...store projects and information on the National Rural Grocery Summit. Access · Food security and nutrition...
Date: Mar 2016
Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.
...Health, 86(3), 187-194 03/2016 Children and youth · Food security and nutrition · Statistics and data · Minnesota...
Reviewed: Aug 2025
Provides the agenda, speaker presentation slides, and poster presentations from completed National Rural Grocery Summits. Focuses on issues such as rural grocery best practices, local food access, community partnerships, funding and sustainability, and more.
...funding and sustainability, and more. Rural Grocery Initiative Food security and nutrition · Networking and collaboration...
Date: Aug 2014
Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
...Health, 14(3), 2955 08/2014 Children and youth · Food security and nutrition · Maternal health and prenatal care · Women...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...