Website Search Results for: Food Security
1108 webpages matched your search. Here are matches 631 - 640:
Date: Oct 2020
Reports on the experiences of rural households during the COVID-19 pandemic. Discusses impacts on finances, employment, healthcare, housing, food, and child care. Concerns related to healthcare include access to care during the pandemic, concerns for those with special health issues such as chronic conditions, and use of telehealth.
...Food security and nutrition · Housing and homelessness · Income · Rural-urban differences · Statistics and data · Telehealth...
Date: Aug 2021
Results of a study of feeding practices of 178 caregivers of children ages 2-10 from low-income, rural communities in East Tennessee, conducted from November 2017 to June 2018. Features demographics and statistics on caregiver and child dietary intake.
...08/2021 Appalachia · Child care · Children and youth · Food security and nutrition · Statistics and data · Tennessee...
Date: Oct 2025
Examines the relationship among dietary intake during pregnancy, socioeconomic status (SES), and rural versus urban location. Analyzes screening data from 495 pregnant women with rural versus urban breakdowns according to study site; demographics; SES variables of income, education, and insurance status; and fiber intake. Discusses the impact of rurality and SES on nutrition during pregnancy.
...Food security and nutrition · Health disparities · Health insurance · Income · Maternal health and prenatal care · Rural...
Date: May 2025
Examines public transit availability and planning, presence of demand responsive transportation (DRT), and DRT services to food retail destinations in 1,956 municipalities. Provides data on demographic disparities in public transit access and planning, including rural-urban disparities. Discusses health impacts of access to healthy food and the importance of planning for adequate public transit.
...Community and economic development · Food security and nutrition · Rural-urban differences · Statistics and data · Transportation...
Date: Jul 2025
Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.
...Development, 14(3), 305-322 07/2025 COVID-19 · Food security and nutrition · Networking and collaboration · Sustainability of programs...
Date: Aug 2025
Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.
...08/2025 Food security and nutrition · Schools · Statistics and data · Technology for health and human services...
Date: May 2021
Data note providing details of a database containing information on 266 grocery stores, convenience stores, and restaurants located in rural Mississippi towns in the Lower Mississippi Delta region, whose nutrition environments were measured from 2016-2018. Describes the three datasets for the benefit of external researchers.
...Research, 9, 1307 05/2021 Access · Delta Region · Food security and nutrition · Statistics and data · Mississippi...
Date: Sep 2018
Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.
...Access · Appalachia · Delta Region · Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...
Date: Aug 2017
Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Sep 2023
Provides an overview of obesity prevalence in rural versus urban counties. Analyzes factors related to obesity such as education, income, physical inactivity, healthcare workforce, and food, Internet, and healthcare access. Includes case studies and data related to obesity prevalence in Texas and Arkansas.
...Food security and nutrition · Health workforce supply and demand · Income · Obesity and weight control · Physical...