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Website Search Results for: Food Security

1112 webpages matched your search. Here are matches 631 - 640:

631. Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments - Resources
Date: Jun 2014

Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.

...Health, 11(6), 5640-5650 06/2014 Food security and nutrition · U.S.-Mexico Border Region · Texas...

632. Arizona Department of Health Services GIS Portal - Resources
Added: Dec 2025

Data portal providing access to the Arizona Department of Health Services' geographic information system (GIS) public health data. Includes community-level data on wellness, testing, and disease prevention programs, healthcare facilities, demographics, environmental health, State Loan Repayment Program sites, and more in Arizona.

...Food security and nutrition · Health conditions · Healthcare facilities · Loans, loan repayment, and loan forgiveness for health...

633. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

634. Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011 - Resources
Date: Mar 2014

Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

635. Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012 - Resources
Date: Mar 2014

Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.

...Disease, 11 03/2014 Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention · Illinois...

636. 2025 North Carolina Rural Health Snapshot - Resources
Date: 2025

Presents data on rural North Carolina demographics, health information, and healthcare infrastructure. Offers statistics on issues including food access, income, healthcare coverage, maternal health, behavioral health, housing, Internet access, and more. Features a county-level map with shadings showing rural and urban or suburban counties.

...Food security and nutrition · Health insurance · Health workforce · Housing and homelessness · Maternal health and prenatal...

637. The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality - Resources
Date: Jan 2014

Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...

638. Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients - Resources
Date: 2014

Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...

639. Blue and You Foundation for a Healthier Arkansas Mini-Grant Program - Funding
Deadline: Applications accepted on an ongoing basis

Small grants to support health improvement projects in Arkansas.

...Food security and nutrition · Health conditions · Healthcare needs and services · Illicit drug use · Maternal health...

640. Scaling Food Is Medicine Through Primary Care: Three Strategies for States - Resources
Date: Sep 2026

Examines strategies to connect Medicaid recipients to Food is Medicine (FIM) interventions through primary care providers. Discusses how strategies, such as investing in care coordination and partnering with community-based organizations, may be valuable in rural communities.

...Food security and nutrition · Medicaid · Networking and collaboration · Primary care · Wellness, health promotion, and disease...