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Website Search Results for: Food Security

991 webpages matched your search. Here are matches 631 - 640:

631. Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level - Resources
Date: 2023

Provides a scoping review of interventions related to complementary feeding, or introduction to foods other than breast milk or formula, of infants and young children. Includes information on interventions in a variety of settings, including those that can be scaled to rural or tribal areas.

...Division (HMD), National Academies of Sciences, Engineering, and Medicine Children and youth · Food security and nutrition...

632. The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments - Resources
Date: 2014

Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

633. Farmers' Market Use Is Associated with Fruit and Vegetable Consumption in Diverse Southern Rural Communities - Resources
Date: 2014

Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.

...Food security and nutrition · Obesity and weight control · Statistics and data · The South · Wellness, health...

634. Health Coaching Interventions With a Heart-Healthy Lenoir Project Client - Resources
Date: May 2013

Demonstrates how the Heart-Healthy Lenoir Project study to reduce the risk of heart disease integrated a personalized health coach to provide educational assistance and collaborate with primary care to help a client reduce their blood pressure and improve diet and physical activity.

...Food security and nutrition · Obesity and weight control · Physical activity · Primary care · Statistics and data...

635. Variation in Access to Sugar-Sweetened Beverages in Vending Machines Across Rural, Town and Urban High Schools - Resources
Date: May 2013

Describes variations in high school students' access to sugar-sweetened beverages through vending machines by geographic location, and offers an approach to analyze school vending machine foods. Includes rural versus urban data by vending machine beverage options and front advertisement.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Wellness...

636. Rural Disparities in the Distribution of Policies That Support Healthy Eating in US Secondary Schools - Resources
Date: Aug 2013

Highlights a study on food and nutrition policies in secondary schools drawing on data from the 2008 School Health Profiles principal survey from 28 states. Compares results by urban, suburban, and rural geographic areas.

...Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease...

637. Adherence to a Mediterranean Diet in a Rural Appalachian Food Desert - Resources
Date: Jan 2013

Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.

...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...

638. Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012 - Resources
Date: Mar 2014

Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.

...Disease, 11 03/2014 Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention · Illinois...

639. A Community-Based, Culturally Relevant Intervention to Promote Healthy Eating and Physical Activity among Middle-Aged African American Women in Rural Alabama: Findings from a Group Randomized Controlled Trial - Resources
Date: Dec 2014

Examines a community-based, culturally relevant intervention to promote healthy eating and physical activity among African American women between the ages of 45-65 living in rural Alabama. Includes study participant demographic data at the starting baseline and a 24 month follow up. Covers healthy lifestyle data at the starting baseline, 12 month, and 24 month follow up for dietary and physical activity measures.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

640. Nutritional Status and Socio-Ecological Factors Associated with Overweight/Obesity at a Rural-Serving US-Mexico Border University - Resources
Date: Nov 2012

Examines the prevalence of obesity and the environmental factors associated with promoting weight gain and not being conducive to weight loss at a U.S.–Mexico border university serving rural populations.

...11/2012 Environmental health · Food security and nutrition · Obesity and weight control · U.S.-Mexico Border Region...