Website Search Results for: Food Security
966 webpages matched your search. Here are matches 631 - 640:
Date: 2017
Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.
...North Carolina Medical Journal, 78(4), 259-260 2017 Food security and nutrition · North Carolina...
Date: Apr 2019
Report exploring a project in which boxes of nutritious, shelf-stable foods were provided to low-income families in the Chickasaw Nation territory in rural Oklahoma. Discusses successes, challenges, and costs of implementation.
...Vivian Gabor, et al. 04/2019 Mathematica Access · Food security and nutrition · Poverty · Tribal communities · Oklahoma...
Date: Jan 2022
Discusses the federal government's response to the COVID-19 pandemic. Provides an overview of federal actions on healthcare and economic policy areas through early January 2022, including data on COVID-19 relief spending and vaccinations. Offers 5 new recommendations to federal agencies regarding emergency rental assistance, nutrition assistance, and tax relief for businesses. Also designates the Department of Health and Human Services' (HHS) leadership and coordination of a range of public health emergencies as high risk to ensure sustained executive branch and congressional attention so the nation is prepared for future emergencies.
...response · Food security and nutrition · Funding · Income support and assistance · Policy · Statistics and data · Vaccination...
Date: Jul 2017
Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...
Date: Aug 2018
Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.
...Jilcott Pitts Nutrients, 10(8), 1012 08/2018 Access · Food security and nutrition · Statistics and data...
Reviewed: Jan 2026
Identifies and develops models to sustain retail sources of food for rural communities. Provides a toolkit for communities interested in establishing or maintaining a rural grocery store as well as a library of resources. Offers videos featuring rural grocery store projects and information on the National Rural Grocery Summit.
...store projects and information on the National Rural Grocery Summit. Access · Food security and nutrition...
Date: Jan 2022
Examines 5 school districts in socially vulnerable communities and describes problems faced by students after disasters, including housing instability, food insecurity, and lack of access to mental health services, especially in rural communities. Includes a state- and territory-level map showing school districts that received federal recovery grants for 2017-2019 presidentially-declared disasters.
...response · Food security and nutrition · Funding · Housing and homelessness · Mental health · Schools · Statistics and data...
Date: Sep 2018
Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.
...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...
Date: May 2019
Interviewed 138 rural older Nebraskan adults using at least 3 prescribed medications to determine associations with oral dietary supplement (ODS) use. Discusses implications of ODS use alongside prescription medication as well as rural-specific reasons for ODS use.
...Access · Elderly population · Food security and nutrition · Pharmacy and prescription drugs · Statistics and data · Nebraska...