Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist

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Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.

Lindsey Turner, Frank J. Chaloupka

Childhood Obesity, 10(4), 349-356

08/2014

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Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data