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Rural Health Information Hub

Website Search Results for: Food Security

940 webpages matched your search. Here are matches 601 - 610:

601. School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants - Resources
Date: Oct 2017

Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.

...Health, 87(10), 723-731 10/2017 Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...

602. Growing Up Rural in America - Resources
Date: 2018

Presents a report on the state of childhood in rural America. Details challenges rural children face, such as poverty, adolescent pregnancy, and food access issues. Features rural-urban comparisons and state-by-state data.

...Food security and nutrition · Poverty · Rural-urban differences · Schools · Social determinants of health · State-by-state...

603. Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community Gardens - Resources
Date: Nov 2019

Describes a school and community garden intervention initially established by South Dakota State University (SDSU) Extension staff members with the support and collaboration of volunteers from schools and community organizations in rural areas and tribal organizations. Highlights how 13 community gardens in South Dakota became an integral part of a local community wellness coalition by improving local access to and consumption of fruits and vegetables. Includes a 5-minute video about the SDSU community garden program in rural areas and on reservations in South Dakota.

...Food security and nutrition · Schools · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...

604. A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota - Resources
Date: Feb 2019

Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and demographics.

...Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Minnesota...

605. Remote Implementation of a School-Based Health Promotion and Health Coaching Program in Low-Income Urban and Rural Sites: Program Impact during the COVID-19 Pandemic - Resources
Date: Jan 2023

Examines the school-based health promotion and coaching skills program, Stanford Youth Diabetes Coaches Program (SYDCP), which was adapted for remote implementation during the COVID-19 pandemic. Discusses results of remote implementation in urban and rural sites and includes comparative data of results related to health knowledge and behaviors, personal growth/youth assets, and more.

...Food security and nutrition · Infectious diseases · Physical activity · Schools · Technology for health and human services...

606. A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota - Resources
Date: Feb 2019

Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.

...Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota...

607. Increasing Fruit and Vegetable Intake with Reservation and Off-Reservation Kindergarten Students in Nevada - Resources
Date: Nov 2019

Presents an overview of Veggies for Kids, a nutrition education program used with American Indian kindergarten students attending schools on reservations and kindergarten students attending schools next to a Nevada reservation. Examines the impact this program had on the students' knowledge of nutritional concepts and practicing healthy behaviors.

...Food security and nutrition · Health literacy · Physical activity · Schools · Statistics and data · Tribal communities · Wellness...

608. 2022 School Pulse Panel - Resources
Date: 2022

Provides data on COVID-19 impacts in 2022 from a sample of elementary, middle, high, and combined-grade public schools across the U.S. Examines impacts such as absenteeism, student behavior, staffing and learning modes, mitigation strategies and common concerns, and health-related issues such as nutrition, policies (including vaccination status), and mental health. Allows user to view data by region, minority and poverty status, and school size, level, and location (city, suburban, town, rural).

...Food security and nutrition · Mental health · Policy · Poverty · Rural-urban differences · Schools · Statistics and data...

609. Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth - Resources
Date: Jan 2018

Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.

...Health, 88(1), 3-8 01/2018 Children and youth · Food security and nutrition · Schools · Minnesota...

610. Factors Impacting Implementation of Nutrition and Physical Activity Policies in Rural Schools - Resources
Date: Feb 2023

Examines school policies and implementation related to nutrition and physical activity (PA) to understand the disproportionate rates of obesity in rural Latino children. Analyzes perceptions of policies and barriers from 20 interviews with stakeholders in Lower Yakima Valley of Eastern Washington State K-12 school districts. Discusses themes such as knowledge of school PA and nutrition policies as well as barriers and facilitators to policy implementation.

...Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools · Washington...