Website Search Results for: Food Security
947 webpages matched your search. Here are matches 601 - 610:
Date: Feb 2023
Discusses investments in capacity that improve quality of life in rural areas. Reports on responses from organizational stakeholders from the 4 U.S. Regional Rural Development Centers based on survey data and listening sessions that took place between 2021 and 2022. Focuses on strategies to address physical infrastructure, workforce and economic development, community vibrancy, climate change, health, agriculture and food systems, and equity in rural areas.
...Development Centers Community and economic development · Economics and the economy · Food security and nutrition · Infrastructure...
Deadline: Aug 24, 2026
A training for resource professionals to better support rural grocers through business transition. The Rural Grocery Initiative works to support healthy food options, jobs, local tax base, and attraction/retention of residents in rural communities.
...program website . Community and economic development · Food security and nutrition · Health workforce education and training...
Date: Apr 2024
Analyzes associations between SARS-CoV-2 infection and vitamin D status among 3187 Federally Qualified Health Center (FQHC) patients, with comparisons by race and other demographic factors. Discusses COVID-19 disparities among underserved populations. Includes data on SARS-CoV-2 infection and vitamin D deficiency among rural people.
...Qualified Health Centers · Food security and nutrition · Health disparities · Rural-urban differences · Statistics and data...
Date: Apr 2024
Evaluates the cost-efficacy of healthy food delivery and fruit and vegetable vouchers aimed at reducing hypertension in the Chickasaw Nation. Includes data on blood pressure and quality of life. Discusses the importance of food environment to cardiovascular disease reduction in rural and tribal areas.
...Health, 82, 59 04/2024 Cardiovascular disease · Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...
Date: May 2025
A recorded webinar that focuses on successful nutrition service delivery in Head Start programs across the United States. Highlights actionable strategies from the various food delivery services, including programming specific to rural, remote, and geographically dispersed areas.
...areas. 05/2025 Administration for Children and Families Children and youth · Food security and nutrition · Schools...
Date: Jan 2022
Report examining the effects of social support and economic conditions on family well-being for American Indian and Alaska Native communities based on data from the 2019 American Indian and Alaska Native Head Start Family and Child Experiences Survey (AIAN FACES). Provides data on cultural activities, food and housing, parental material hardships, supports, and income and discusses family well-being in relation to child physical and behavioral health.
...Food security and nutrition · Housing and homelessness · Income · Poverty · Social connectedness · Statistics and data · Tribal...
Date: Feb 2017
Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.
...Nutrition Education and Behavior, 49(2), 166-174 02/2017 Access · Food security and nutrition · California...
Map showing county-level data on the percent of the population living in areas with low access to healthy food, more than 1 mile (urban areas) or 10 miles (rural areas) from the nearest supermarket.
...rural areas) from the nearest supermarket. Access · County-by-county data · Food security and nutrition...
Added: Oct 2025
Tracks state legislation that impacts rural grocers and communities. Allows user to submit relevant legislation to the tracker.
...legislation to the tracker. Kansas State University, Rural Grocery Initiative Food security and nutrition · Legislation and regulations...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...