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Website Search Results for: Food Security

990 webpages matched your search. Here are matches 601 - 610:

601. Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs - Resources
Date: Jan 2022

Presents a literature review focused on food insecurity in American Indian and Alaska Native (AI/AN) populations. Analyzes 34 studies and synthesizes major issues across the research such as prevalence of food insecurity, cultural foods and food sovereignty, strategies to improve food access, and the need for cultural competency when studying food insecurity in AI/AN populations.

...Advances in Nutrition, 13(5), 1566-1583 01/2022 Culture · Food security and nutrition · Tribal communities...

602. A Descriptive Analysis of Food Pantries in Twelve American States: Hours of Operation, Faith-Based Affiliation, and Location - Resources
Date: Mar 2022

Describes the development and content of a charitable food dataset, including geographic information for 3,777 food pantries in 12 states. Features statistics including food insecurity in 2013-2015 and numbers of food pantries and faith-based food pantries, with breakdowns by state and urban or rural locations.

...Food security and nutrition · Rural-urban differences · Statistics and data · Alabama · Georgia · Illinois · Indiana · Kansas...

603. A Prospective Cohort Analysis of Gut Microbial Co-metabolism in Alaska Native and Rural African People at High and Low Risk of Colorectal Cancer - Resources
Date: Feb 2020

Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.

...Cancer · Food security and nutrition · Health disparities · Public health · Statistics and data · Tribal communities · Alaska...

604. Association Between the Food and Physical Activity Environment, Obesity, and Cardiovascular Health Across Maine Counties - Resources
Date: 2019

Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...

605. Longitudinal Analysis of Neighborhood Food Environment and Diabetes Risk in the Veterans Administration Diabetes Risk Cohort - Resources
Date: Oct 2021

Results of a study examining the association between neighborhood food environment and risk of type 2 diabetes across communities, with breakdowns by high-density urban, low-density urban, suburban, and rural locations. Features statistics including characteristics of the diabetes risk cohort, and incidence of type 2 diabetes by demographic characteristics, overall and by community type.

...JAMA Network Open, 4(10) 10/2021 Access · Diabetes · Food security and nutrition · Health disparities · Veterans...

606. Analysis of Oral Dietary Supplement Use in Rural Older Adults - Resources
Date: May 2019

Interviewed 138 rural older Nebraskan adults using at least 3 prescribed medications to determine associations with oral dietary supplement (ODS) use. Discusses implications of ODS use alongside prescription medication as well as rural-specific reasons for ODS use.

...Access · Elderly population · Food security and nutrition · Pharmacy and prescription drugs · Statistics and data · Nebraska...

607. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

608. The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake - Resources
Date: Mar 2022

Results of telephone surveys of people in Martin County, Kentucky, a highly obese community in which healthy food accessibility is scarce and which experienced the closure of a local grocery store in January 2020. Includes demographics for the participants, and compares their food shopping habits at the time of the initial contact with those at the time of a follow-up survey a year later.

...Health, 19(6), 3506 03/2022 Appalachia · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...

609. Mapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code: Exploring the Role of Geographic Food Access, Urbanicity and Demographic Indicators - Resources
Date: Feb 2021

Analyzes the relationship between food insecurity and geographic food access through the location and urbanicity of 2-1-1 food calls. Examines 55,405 food calls made in 2018 in Texas and the relative location of the ZIP code of the caller in relationship to nearby supermarkets. Provides descriptive statistics on the demographic makeup of caller locations, including amount of calls per county.

...County-by-county data · Food security and nutrition · Rural-urban differences · Statistics and data · Texas...

610. Rising Food Insecurity and the Impacts of the COVID-19 Pandemic on Emergency Food Assistance in Michigan - Resources
Date: May 2022

Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to demographics and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.

...Development, 11(3), 27-55 05/2022 Food security and nutrition · Infectious diseases · Rural-urban differences · Statistics and data · Michigan...