Website Search Results for: Food Security
1025 webpages matched your search. Here are matches 601 - 610:
Date: Oct 2015
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.
...10/2015 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...
Date: Sep 2017
An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.
...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...
Date: 2017
Highlights programs in 6 rural counties to improve the health and well-being of children and families supported by the Northeast Iowa Food and Fitness Initiative. Programs included the expansion of the early childhood care and education program, promotion of physical activity through the development of walking and biking routes, and improved accessibility to local foods and support for the local economy.
...Economics and the economy · Food security and nutrition · Physical activity · Wellness, health promotion, and disease prevention · Iowa...
Date: Oct 2017
Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.
...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...
Date: Nov 2017
Results of a study using data from 2013 to describe residential environments of veterans, in regard to availability of food and recreational opportunities. Features demographic statistics with breakdowns by six levels of urbanicity, including micropolitan and noncore.
...Food security and nutrition · Physical activity · Rural-urban differences · Statistics and data · Veterans · Wellness, health...
Date: 2018
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
...e0207792 2018 Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...
Date: Mar 2018
Discusses the health of Native American children in Minnesota. Features state and national data about Native American children's health, as well as interventions in children's nutrition, early childhood development, and childhood trauma.
...Food security and nutrition · Trauma-informed care · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Jul 2017
Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.
...07/2017 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Guam...
Date: Dec 2017
Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.
...12/2017 Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...
Date: 2017
Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Looks at the various implementation strategies used for each program.
...Harm Food security and nutrition · Hospitals · Statistics and data · Wellness, health promotion, and disease prevention...