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Website Search Results for: Food Security

1115 webpages matched your search. Here are matches 601 - 610:

601. Bridging the Gap: Building Authentic Partnerships Between Urban and Rural Organizations - Resources
Date: Jan 2024

Provides strategies to improve cooperation and partnerships between urban and rural organizations. Discusses issues such as context, partnership, communication, and programming. Includes references to specific food programs that have had successful collaborations.

...collaborations. 01/2024 No Kid Hungry Food security and nutrition · Networking and collaboration · Rural-urban differences...

602. Utilizing the USDA's National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure - Resources
Date: Mar 2024

Offers the Food Retail Environment Healthfulness Quality measure, a calculation measuring a household's exposure to healthy food retail spaces. Uses the measure to show rural and urban comparisons of distance to healthy food options in addition to demographic analysis.

...03/2024 USDA Economic Research Service Food security and nutrition · Rural-urban differences · Statistics and data...

603. Household Food Insecurity Across Race and Ethnicity in the United States, 2016–21 - Resources
Date: Apr 2024

Provides sociodemographic data on household food insecurity in the United States from 2016 to 2021. Includes data breakdowns according to demographics, household composition, poverty, employment status, education level, geographic region, metro versus nonmetro location, and more.

...USDA Economic Research Service Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...

604. Child Nutrition Program Operations During the COVID-19 Pandemic, July 2020 through December 2021 School Meals Operations Study, Year 2 Report (Final) - Resources
Date: Apr 2024

Describes trends in Child Nutrition (CN) Program participation during the COVID-19 pandemic, from July 2020 through December 2021. Builds on a previous report that presents data on the number of meals served, operational and financial challenges of state agencies and local program operators, and the use of COVID-19 Child Nutrition nationwide waivers.

...application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

605. The National School Lunch Program: Background, Trends, and Issues, 2024 Edition - Resources
Date: Sep 2024

Provides an overview on policy and participant changes of the National School Lunch Program (NSLP) since 2008, focusing on school finances, program participation, and nutrition and food quality. Includes information specific to school characteristics, including those in rural areas.

...Mike Ollinger 09/2024 USDA Economic Research Service Food security and nutrition · Schools · Statistics and data...

606. Calorie Labels at Restaurants: Half of Adults Notice, but Some More Than Others - Resources
Date: Aug 2024

Offers data analysis on the share of adults who notice calorie labels on restaurant menus. Includes data breakdown by sex, income, marital status, and geography including large metropolitan and rural areas.

...Restrepo Amber Waves 08/2024 USDA Economic Research Service Food security and nutrition · Statistics and data...

607. Growing Up Rural in America - Resources
Date: 2018

Presents a report on the state of childhood in rural America. Details challenges rural children face, such as poverty, adolescent pregnancy, and food access issues. Features rural-urban comparisons and state-by-state data.

...Food security and nutrition · Poverty · Rural-urban differences · Schools · Social determinants of health · State-by-state...

608. Farmers' Market Use Is Associated with Fruit and Vegetable Consumption in Diverse Southern Rural Communities - Resources
Date: 2014

Examines the sociodemographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.

...Food security and nutrition · Obesity and weight control · Statistics and data · The South · Wellness, health...

609. Who Regularly Uses the Nutrition Facts Label? Exploring Demographic, Socioeconomic, and Geographic Differences - Resources
Date: May 2025

Analyzes the consumers who regularly read nutrition facts labels when purchasing food. Utilizes National Health and Nutrition Examination Survey (NHANES) data to examine label use by demographic and household characteristics, dietary and spending behaviors, nutrition information use measures, and geographic characteristics, including small/medium metropolitan area versus nonmetropolitan area.

...Economic Research Service Food security and nutrition · Health literacy · Rural-urban differences · Statistics and data...

610. County Characteristics Associated With Receipt of Food Boxes Through the Farmers to Families Food Box Program - Resources
Date: Apr 2025

Reports on county-level food box distribution through the USDA Farmers to Families Food Box Program between May 2020 and May 2021. Provides data on program funding and characteristics of food distributed by program round. Examines associations between likelihood of receiving food boxes and county-level rurality, access to food, and other demographic factors.

...USDA Economic Research Service Access · Food security and nutrition · Rural-urban differences · Statistics and data...