Website Search Results for: Food Security
935 webpages matched your search. Here are matches 601 - 610:
Date: Feb 2015
Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.
...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...
Date: May 2014
An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
...Disease, 11 Date 05/2014 Tagged as Federally Qualified Health Centers · Food security and nutrition · South Carolina...
Date: Jun 2014
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
...Health, 14, 592 Date 06/2014 Tagged as Food security and nutrition · Policy · Research methods and resources...
Date: Jun 2015
Examines older adults' reported need for home and community-based services and the potential unmet need for these services. Includes metropolitan and non-metropolitan data on food insecurity and receipt of congregate and home-delivered meals.
...Food security and nutrition · Home and community-based services · Rural-urban differences · Statistics and data...
Date: Jun 2014
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
...Tagged as Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Chronic Disease, 12 Date 12/2015 Tagged as Food security and nutrition · Statistics and data · Oregon...
Date: Nov 2015
Describes a tool designed to measure availability of food items and key characteristics of farmers' markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.
...Tagged as Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Montana · North Carolina...
Date: Oct 2015
Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers' market benefited the community's diet and economy.
...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Sustainability of programs...
Date: Apr 2015
Summarizes findings from 29 rural studies of obesity prevention interventions using nutrition-related and environmental strategies. Includes interventions in school, tribal, farmers market, and other settings. Discusses common strategies for adapting and implementing these programs in rural communities.
...Chronic Disease, 12 Date 04/2015 Tagged as Food security and nutrition · Obesity and weight control...
Date: Oct 2015
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by gender, age, income, education, and perceived income adequacy.
...Tagged as Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...