Nut Intake Among Overweight/Obese African-American Women in the Rural South

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Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.

Samara R. Sterling, Brenda Bertrand, Suzanne Judd, Monica L. Baskin

American Journal of Health Behavior, 40(5), 585-593

09/2016

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Black or African American · Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease prevention · Women · Alabama · Mississippi