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Rural Health Information Hub

Website Search Results for: Food Security

946 webpages matched your search. Here are matches 561 - 570:

561. Analysis of Oral Dietary Supplement Use in Rural Older Adults - Resources
Date: May 2019

Interviewed 138 rural older Nebraskan adults using at least 3 prescribed medications to determine associations with oral dietary supplement (ODS) use. Discusses implications of ODS use alongside prescription medication as well as rural-specific reasons for ODS use.

...Access · Elderly population · Food security and nutrition · Pharmacy and prescription drugs · Statistics and data · Nebraska...

562. Healthy Options: A Community-Based Program to Address Food Insecurity - Resources
Date: Apr 2015

Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.

...Gettysburg College, Center for Public Service Research Food security and nutrition · Statistics and data · Pennsylvania...

563. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014 - Resources
Date: Aug 2015

Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.

...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...

564. Farmers' Market Challenges in a Rural Setting: A Case Study of the Elaney Wood Heritage Farmers Market - Resources
Date: Dec 2016

Highlights challenges experienced by a farmers market in Snow Hill, North Carolina. Describes efforts to build both a customer base and a vendor base.

...base and a vendor base. 12/2016 Rural Advancement Foundation International Access · Food security and nutrition · North Carolina...

565. Food for Thought - Facing the Facts About Food Insecurity: Episode 2 - Resources
Date: Aug 2023

Podcast episode discussing U.S. Department of Agriculture (USDA) research on food insecurity in rural areas. Describes the prevalence of food insecure households, behavioral responses to food insecurity, and how USDA Economic Research Service (ERS) research and data can inform policy and community-driven solutions.

...Communications, Inc. Access · Food security and nutrition · Policy · Research methods and resources · Statistics and data...

566. Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities - Resources
Date: Dec 2016

Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.

...Estrada, Kathleen Grassi, Stephanie Nathan Preventing Chronic Disease, 13 12/2016 Food security and nutrition · California...

567. Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities - Resources
Date: Aug 2018

Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.

...Jilcott Pitts Nutrients, 10(8), 1012 08/2018 Access · Food security and nutrition · Statistics and data...

568. Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013 - Resources
Date: Dec 2015

Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.

...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...

569. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

570. Trull Foundation Grants - Funding
Deadline: Applications accepted on an ongoing basis

Grants to nonprofits and other eligible organizations for projects in Texas that support children in rural areas, individuals impacted by substance abuse, residents of the Palacios area, and the coastal Texas environment.

...faith-based initiatives · Environmental health · Food security and nutrition · Poverty · Substance use and misuse · Texas...