Website Search Results for: Food Security
1064 webpages matched your search. Here are matches 561 - 570:
Date: 2014
Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...
Date: Nov 2015
Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.
...Community and faith-based initiatives · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention...
Date: Oct 2015
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.
...10/2015 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...
Date: Feb 2016
Assesses sugar-sweetened beverage, water, and other beverage consumption with attitudes towards consumption in Alaskan Native children and adults living in rural Alaska. Includes statistics for beverage type by frequency of consumption for children and adults.
...Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities · Wellness, health...
Date: Sep 2016
Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Jul 2017
Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.
...07/2017 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Guam...
Date: 2017
Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Looks at the various implementation strategies used for each program.
...Harm Food security and nutrition · Hospitals · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Oct 19, 2026
Summary information for the event 2026 Appalachian Food is Medicine Summit, sponsored by Appalachian Regional Healthcare.
...Healthcare Oct 19, 2026 University of Pikeville, Pikeville, KY Appalachia · Food security and nutrition · Kentucky · West Virginia...
Date: 2017
Highlights programs in 6 rural counties to improve the health and well-being of children and families supported by the Northeast Iowa Food and Fitness Initiative. Programs included the expansion of the early childhood care and education program, promotion of physical activity through the development of walking and biking routes, and improved accessibility to local foods and support for the local economy.
...Economics and the economy · Food security and nutrition · Physical activity · Wellness, health promotion, and disease prevention · Iowa...
Date: Sep 2017
Results of a weight loss intervention among 383 overweight women in 8 rural Alabama and Mississippi counties, evaluating the association between intake of nuts and other select food groups with participants' body mass index (BMI) over a 24-month period. Features data on participants' income, education, rates of consumption of various foods, and more.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...