Voices for Food: Methodologies for Implementing a Multi-state Community-based Intervention in Rural, High Poverty Communities

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Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.

Suzanne Stluka, Lindsay Moore, Heather A. Eicher-Miller, et al.

BMC Public Health, 18, 1055

08/2018

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Access · Community and economic development · Food security and nutrition · Poverty · Public health · Wellness, health promotion, and disease prevention · Indiana · Michigan · Missouri · Nebraska · Ohio · South Dakota