Voices for Food: Methodologies for Implementing a Multi-State Community-based Intervention in Rural, High Poverty Communities
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Description
Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.
Author(s)
Suzanne Stluka, Lindsay Moore, Heather A. Eicher-Miller, et al.
Citation
BMC Public Health, 18, 1055
Date
08/2018
Tagged as
Access
· Community and economic development
· Food security and nutrition
· Poverty
· Public health
· Wellness, health promotion, and disease prevention
· Indiana
· Michigan
· Missouri
· Nebraska
· Ohio
· South Dakota