Rising Food Insecurity and the Impacts of the COVID-19 Pandemic on Emergency Food Assistance in Michigan

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Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to race/ethnicity, sex, and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.

Dorceta E. Taylor, Te'yah Wright, Ian Ortiz, et al.

Journal of Agriculture, Food Systems, and Community Development, 11(3), 27-55

05/2022

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Food security and nutrition · Infectious diseases · Rural-urban differences · Statistics and data · Michigan