Website Search Results for: Food Security
1028 webpages matched your search. Here are matches 471 - 480:
Date: Oct 2017
Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
...Health, 87(10), 723-731 10/2017 Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...
Reviewed: May 25, 2023
South Dakota Harvest of the Month encourages children to make healthy eating choices by providing fun and informative presentations.
...Food security and nutrition · Schools · Wellness, health promotion, and disease prevention South Dakota Rural Health...
Date: Jun 2021
Discusses efforts to improve nutrition of rural Appalachian citizens through community-developed marketing strategies. Examines statistical differences in food purchases at 5 Kentucky gas stations before and after healthier options were noted on station shelves via a "Smart Snack" logo.
...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Kentucky...
Date: Aug 2015
Reports on a study that compares women living in Northern Sweden and rural New York State on changes in weight over a 10 year period. Identifies and compares the eating habits, physical activities, and vulnerability to the negative effects of unhealthy behaviors for both female population groups.
...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Women · New York...
Date: Dec 2022
Examines the Strong Hearts, Healthy Communities 2.0 (SHHC-2.0) intervention focused on exercise, nutrition, and civic engagement. Analyzes behavior changes of 182 women aged 40 and older living in rural New York and provides discussion about implementing wellness interventions in rural areas.
...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Women · New York...
Date: Dec 2020
Examines barriers and facilitators for accessing healthy food in Martin County, Kentucky. Aims to develop socially-, culturally-, and historically-informed policy, systems, and environmental (PSE) interventions to reduce obesity in Appalachia and other areas.
...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Wellness, health...
Date: Aug 2022
Examines the research done in the last decade by the National Institutes of Health (NIH) related to nutrition and health disparities. Includes discussions on recommended studies and grants to reduce health disparities in special populations, such as American Indian, rural, minority groups, and more.
...Medicine, 63(2), 49-57 08/2022 Food security and nutrition · Health disparities · Research methods and resources...
Date: Oct 2023
Describes the experiences of food pantry and emergency food providers to adequately support community needs in rural Minnesota. Utilizes focus group feedback from 37 participants to discuss issues like food pantry access, meeting shoppers' nonfood needs, sustainability of food pantry resources and services, service delivery models, networking with other community supports, and more.
...Behavior, 55(10), 710-720 10/2023 Food security and nutrition · Networking and collaboration · Sustainability of programs · Minnesota...
Date: Aug 2023
Identifies specific health challenges in Pennsylvania and indicates where the largest improvements can be made. Features sections on social determinants of health, access to care, substance use, chronic diseases, mental health, maternal and infant health, injury and violence prevention, infectious diseases and immunization, Health Professional Shortage Areas, and environmental health. Includes references to rural throughout.
...Food security and nutrition · HIV and AIDS · Health disparities · Health workforce shortage designations · Health workforce...
Date: Mar 2020
Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).
...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...