Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

990 webpages matched your search. Here are matches 471 - 480:

471. A Portrait of Louisiana 2020: Human Development in an Age of Uncertainty - Resources
Date: 2020

Assesses well-being and access to opportunities among Louisiana residents by examining health disparities, access to healthy food, social determinants of health, racial inequality, and other topics. Provides human development index (HDI) scores for Louisiana state by sex, race, ethnicity, and parish.

...Food security and nutrition · Health conditions · Mental health · Mortality · Population health · Social determinants of health...

472. Rising Food Insecurity and the Impacts of the COVID-19 Pandemic on Emergency Food Assistance in Michigan - Resources
Date: May 2022

Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to demographics and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.

...Development, 11(3), 27-55 05/2022 Food security and nutrition · Infectious diseases · Rural-urban differences · Statistics and data · Michigan...

473. CDC High Obesity Program Collection - Resources
Date: Mar 2020

Special publication featuring articles from the Preventing Chronic Disease journal. Includes articles highlighting programs that address the high rates of obesity in rural communities across the U.S. Each study evaluates the methods and efficacy of the interventions and discusses their implications on public health more broadly.

...Food security and nutrition · Obesity and weight control · Physical activity · Public health · Statistics and data...

474. Development of a National Childhood Obesogenic Environment Index in the United States: Differences by Region and Rurality - Resources
Date: 2020

Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

475. Addressing Obesity in Nebraska's Youth: Water Consumption in Schools - Resources
Date: Jan 2020

Report details an effort to promote water consumption as a replacement for sugary beverages in order to combat obesity in Nebraska schools. Highlights ways the state has increased access to water fountains and water bottle filling stations. Compares rates of obesity to other states for children and adults.

...Food security and nutrition · Obesity and weight control · Schools · Statistics and data · Wellness, health promotion...

476. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

477. Tanner Health System: Promoting Healthy Behaviors - Resources
Date: Jan 2020

Describes "Get Healthy, Eat Well," an initiative by Tanner Health System to promote healthy behaviors in its rural Georgia and Alabama communities. Provides an overview of the framework that guided the network of community partners, school and community interventions, and results of the program. Includes lessons learned and next steps.

...Food security and nutrition · Networking and collaboration · Obesity and weight control · Schools · Social determinants of health...

478. A Descriptive Analysis of Food Pantries in Twelve American States: Hours of Operation, Faith-Based Affiliation, and Location - Resources
Date: Mar 2022

Describes the development and content of a charitable food dataset, including geographic information for 3,777 food pantries in 12 states. Features statistics including food insecurity in 2013-2015 and numbers of food pantries and faith-based food pantries, with breakdowns by state and urban or rural locations.

...Food security and nutrition · Rural-urban differences · Statistics and data · Alabama · Georgia · Illinois · Indiana · Kansas...

479. State-Level and County-Level Estimates of Health Care Costs Associated with Food Insecurity - Resources
Date: Jul 2019

Results of a study to estimate state- and county-level healthcare costs associated with food insecurity, using data from the 2011-2013 National Health Interview Survey/Medical Expenditure Panel Survey. Features statistics including demographic characteristics of participants, with breakdown by location in a nonmetropolitan area.

...Food security and nutrition · Healthcare business and finance · Public health · Rural-urban differences · Statistics and data...

480. Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2 - Resources
Date: Jul 2013

Examines the feasibility of increasing access to healthy foods available in corner stores by engaging corner store owners and customers in a formative evaluation to gather information to be used in the Communities Putting Prevention to Work (CPPW) initiative. Includes shopping pattern and characteristic data on 179 rural food desert and urban nonfood desert customers in 9 corner stores in North Carolina.

...Disease, 10 07/2013 Food security and nutrition · Rural-urban differences · Statistics and data · North Carolina...