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Website Search Results for: Food Security

1088 webpages matched your search. Here are matches 471 - 480:

471. Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth - Resources
Date: Jan 2018

Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.

...Health, 88(1), 3-8 01/2018 Children and youth · Food security and nutrition · Schools · Minnesota...

472. Amber Waves - Resources
Reviewed: Apr 2026

Monthly publication of the Economic Research Service. Covers the ERS research and analysis on economic and policy issues related to agriculture, food, the environment, and rural America. Coverage includes topics related to the social determinants of health for rural people.

...people. USDA Economic Research Service Food security and nutrition · Population health · Poverty · Statistics and data...

473. Chamiza Foundation Grants - Funding
Deadline: May 8, 2026

Grant support for programs that directly relate to the preservation and/or continuity of Pueblo culture and traditional lifeways.

...Food security and nutrition · Mental health · Population health · Tribal communities · Wellness, health promotion, and disease...

474. Rural Adults' Perspectives on School Food in a North Carolina County - Resources
Date: Apr 2015

Describes parents' and school staff's perceptions of school food in four rural North Carolina elementary schools, and their views about potential changes designed to enhance appeal of school meals containing more fruits and vegetables.

...Seth M. Noar Preventing Chronic Disease, 12 04/2015 Food security and nutrition · Schools · North Carolina...

475. Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study - Resources
Date: Feb 2026

Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.

...Nutrients, 18(3), 540 02/2026 Children and youth · Food security and nutrition · Schools · Stigma · Maine...

476. All-Hazards Preparedness for Rural Communities: A Guide to Help Rural Agriculture Communities Prepare for Threats to Their Families, Farms, Animals and Businesses - Resources
Date: 2016

Guide for individuals, farmers, and businesses in rural agricultural communities preparing for an all-hazards approach for their communities and commodities. Includes preparedness information and plans for families, homes, pets, farms, livestock, crops, and businesses regarding threats, such as biological, man-made, or technological threats.

...Food Security and Public Health Agricultural health and safety · Emergency preparedness and response · Planning and strategy...

477. Fewer Than Half of WIC-Eligible Families Receive WIC Benefits - Resources
Date: 2016

Examines the characteristics of families eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) who receive WIC benefits compared to those who do not. Includes information on rural versus urban families participating in WIC. Identifies nonparticipating WIC-eligible families that could be targeted for outreach.

...Children and youth · Families · Food security and nutrition · Rural-urban differences · Statistics and data · Women...

478. Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-Income Rural Families - Resources
Date: Jan 2019

Presents a study on the effect food preferences have on rates of participation in community agriculture programs for low-income families in rural areas. Bases results on interviews with families regarding fruit and vegetable preferences.

...01/2019 Environmental health · Families · Food security and nutrition · Poverty · New York · North Carolina · Vermont · Washington...

479. Disparities Between Rural and Urban Communities: Response to 18 Months of Diet and Exercise Versus Control for Knee Osteoarthritis and Overweight or Obesity - Resources
Date: Nov 2024

Examines intervention outcomes related to pain, function, mobility, BMI, and health-related quality of life among rural and urban dwellers in North Carolina. Utilizes data from the Weight Loss and Exercise for Communities with Arthritis in North Carolina (WE-CAN) program, which provided diet and exercise (D+E) and attention control (C) interventions to 823 older adults.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...

480. Increase Healthy Beverage Consumption and Reduce Sugar-Sweetened Beverages (SSBs): A Community Roadmap - Resources
Date: Feb 2021

Interactive resource provides guidance for tribal communities to reduce the consumption of sugar-sweetened beverages and promote healthy beverage options. Provides resources and information to support healthy beverage programs, such as how to conduct a needs assessment, identify stakeholders, and choose an appropriate strategy.

...Food security and nutrition · Needs assessment methods and resources · Planning and strategy methods and resources...