Website Search Results for: Food Security
1064 webpages matched your search. Here are matches 471 - 480:
Date: May 2025
Provides state- and county-level data on age of population, median household income, childhood and older adult poverty levels, and food program usage in Maryland. Discusses strategies to end hunger in the state.
...Children and youth · County-by-county data · Food security and nutrition · Income · Older adults · Poverty · Maryland...
Date: Oct 2017
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...
Date: Jul 22, 2026
Discusses new available funding for strengthening the Utah state food supply to support local rural community economies and the health of their residents. The funds are part of the state's Rural Health Transformation Program strategy. Source: KSL.
...strategy. Community and economic development · Food security and nutrition · Funding · Rural Health Transformation Program · Utah...
Date: Apr 2025
Examines the relationship between body mass index (BMI) of caregivers and BMI of the preschool children in their home. Utilizes data from a culturally anchored intervention, "Got Neqpiaq?", focused on remote Alaska Native communities in the southwest portion of the state. Discusses the impact of the composition of traditional food, processed food, and produce in a caregiver's diet on a child's diet, as well as the role of holistic family health interventions and cultural foods.
...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Nov 2013
Addresses the differences in mortality and disease risk factors related to behaviors, access to healthcare, and social determinants of health in both rural and urban settings.
...Food security and nutrition · HIV and AIDS · Health disparities · Health insurance · Mental health · Mortality · Obesity...
Date: Jun 2014
Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.
...Health, 11(6), 5640-5650 06/2014 Food security and nutrition · U.S.-Mexico Border Region · Texas...
Date: Dec 2016
Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.
...Aging and aging-related services · Food security and nutrition · Long-term care · Older adults · Tribal communities...
Date: Oct 2013
Explores a study of a school-based intervention that mentors young children to reverse obesity health risks in rural Appalachia. Compares two curriculum delivery methods, one using teen mentors and the other adult teachers. Assesses the effects of the number of mentoring sessions attended on the intended outcomes.
...Food security and nutrition · Obesity and weight control · Schools · Wellness, health promotion, and disease prevention...
Date: Jan 2016
Examines the barriers to pursuing a healthy lifestyle in rural Colorado communities. Provides examples of innovative programs and uses rural-relevant statistics and illustrations to highlight three main areas of interest: poverty, limited healthy options, and limited access to care. Includes county-level health and population-related statistics for all 64 counties in Colorado.
...data · Food security and nutrition · Population health · Poverty · Wellness, health promotion, and disease prevention · Colorado...
Date: Mar 2026
Examines a Head Start-based mindful eating program for low-income families in rural Michigan. Utilizes quantitative and qualitative satisfaction data from 192 caregivers and 23 classroom teachers and provides feedback on their perceived program acceptability and satisfaction. Discusses issues such as parent communication, availability of fresh fruits and vegetables, child comprehension of the program, recruitment strategies, and more.
...Food security and nutrition · Poverty · Schools · Statistics and data · Wellness, health promotion, and disease prevention...