Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1113 webpages matched your search. Here are matches 471 - 480:

471. Michigan Building Healthy Communities: Reducing Health Disparities in Elementary Schools - Funding
Deadline: Jun 30, 2024

Technical assistance for schools in Michigan to establish a healthy school environment that encourages healthy eating and physical activity while supporting higher levels of academic achievement. The program is focused on schools, teachers, students, and families in areas that are experiencing health disparities.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Schools · Wellness, health...

472. Michigan Building Healthy Communities: Engaging Middle Schools Through Project Healthy Schools - Funding
Deadline: Jun 30, 2024

Technical assistance for schools in Michigan to establish a healthy school environment that encourages healthy eating and physical activity while supporting higher levels of academic achievement.

...Food security and nutrition · Obesity and weight control · Physical activity · Schools · Wellness, health promotion, and disease...

473. Minnesota Hunger Free Campus Grants - Funding
Deadline: May 23, 2024

Funding for campuses in Minnesota to achieve and/or sustain the criteria for Hunger Free Campus Designation.

...Food security and nutrition · Human services · Networking and collaboration · Minnesota For complete information about funding...

474. Blue and You Foundation for a Healthier Arkansas Mini-Grant Program - Funding
Deadline: Applications accepted on an ongoing basis

Small grants to support health improvement projects in Arkansas.

...Food security and nutrition · Health conditions · Healthcare needs and services · Illicit drug use · Leadership · Networking...

475. Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) - Resources
Date: Jul 2018

Examines variability in prices for WIC purchases in 4 WIC State agencies, using data on 2014 Electronic Benefit Transfer transactions. Features statistics including geographic distribution of WIC vendors by State agency, with breakdowns by urban, large rural, small rural, and isolated locations.

...Access · Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data · Women...

476. Federal Surplus Property Available for Public Use - Funding
Deadline: Applications accepted on an ongoing basis

Property that is no longer needed by the federal government that has been made available for public use.

...Food security and nutrition · Healthcare facilities · Housing and homelessness · Poverty · Veterans For complete information about...

477. Commute Times, Food Retail Gaps, and Body Mass Index in North Carolina Counties - Resources
Date: Sep 2010

Examines potential impact that longer commute times and limited access to affordable, healthy food have on the rural obesity disparity. Includes statistical breakdowns by age, weight status, race, education, and income level.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · North...

478. Addressing the Long-Term Effects of the COVID-19 Pandemic on Children and Families - Resources
Date: Mar 2023

Report discusses the long-term physical, mental, and social outcomes of the COVID-19 pandemic. Explores the effects of social isolation, school closures, financial hardships, and physical illness caused by the pandemic and highlights the groups that have been disproportionately affected, such as American Indian and Alaska Native communities.

...COVID-19 · Food security and nutrition · Infectious diseases · Poverty · Schools · Social connectedness · Statistics and data · Vaccination...

479. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...03/2014 Type Document Tagged as Food security and nutrition · Wellness, health promotion, and disease prevention...

480. Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance - Resources
Date: Jun 2014

Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.

...Tagged as Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...