Website Search Results for: Food Security
1042 webpages matched your search. Here are matches 471 - 480:
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...
Date: Apr 2023
Stacked bar chart showing the distribution of restaurants by type in rural counties over time, showing the share of full-service restaurants, limited-service restaurants, baked goods stores, and caterers and food trucks.
...stores, and caterers and food trucks. 04/2023 USDA Economic Research Service Food security and nutrition...
Date: Jan 2026
Examines access to food pantries (FPs) according to sociodemographic and geographic variables. Analyzes 34,475 FPs across the United States and provides data breakdowns by travel time and distance, area deprivation index (ADI), sociodemographics, and rural versus urban location.
...Reports, 16, 6248 01/2026 Access · Food security and nutrition · Rural-urban differences · Statistics and data...
Deadline: May 29, 2026
Grants for programs and/or services in Louisiana that measurably improve maternal, infant, and/or child health outcomes and expand access to care. Priority will be given to initiatives that address documented gaps in care and demonstrate the potential for meaningful, sustainable impact.
...Food security and nutrition · Health disparities · Health screening · Healthcare quality · Housing and homelessness · Human services...
Date: Dec 2021
Examines how four states utilized COVID-19 funding and regulatory flexibilities to address challenges to serving older adults during the COVID-19 pandemic. Identifies strategies states and localities used to meet nutrition and other needs of older adults. Includes perspectives from rural localities and service providers.
...Aging and aging-related services · COVID-19 · Food security and nutrition · Policy · Service delivery models...
Deadline: Jun 22, 2026
Funding to establish or expand programs that connect healthcare providers with food systems to provide fruits, vegetables, and traditional foods to eligible participants. Programs are expected to integrate clinical services with community-based food access strategies and community appropriate nutrition education that reflect community values and practices.
...Food security and nutrition · Networking and collaboration · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Nov 2017
Map showing 2015 county-level data on the percent of Supplemental Nutrition Assistance Program (SNAP) households that lived far from the nearest supermarket or large grocery store, more than 1 mile in urban areas or more than 10 miles in rural areas.
...areas. 11/2017 USDA Economic Research Service Access · County-by-county data · Food security and nutrition...
Date: Jul 2017
Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...
Date: Nov 2017
Examines the performance of independent U.S. grocery stores in 2015 and reports on changes in the prevalence and performance of these stores between 2005 and 2015. Highlights the important role of rural independent grocery stores as employers, tax generators, and sources of healthy and specialty foods.
...USDA Economic Research Service Community and economic development · Food security and nutrition · Statistics and data...
Date: Mar 2020
Highlights a study on the health implications of proposed changes to the United States Department of Agriculture's nutrition guidelines for school lunches. Compares changes to current guidelines and highlights the impact the changes would have for students of color and students in rural communities.
...Eating Research, Robert Wood Johnson Foundation Children and youth · Food security and nutrition · Policy · Schools...