Website Search Results for: Food Security
1076 webpages matched your search. Here are matches 471 - 480:
Date: May 2019
Examines the feasibility of utilizing food photography (Remote Food Photography Method or RFPM) with rural, low-resource families to examine the context of family mealtime, including meal timing, location, concordance in child-parent meals, level of preparation, and meal quality. Reviews mealtimes of 31 parent-child pairs in rural Colorado. Discusses the methodology's potential utility for both assessment and intervention.
...Behavior, 51(5), 547-555.e1 05/2019 Families · Food security and nutrition · Research methods and resources · Statistics and data · Colorado...
Date: Dec 2017
Examines beverage consumption patterns, including the number of beverages and type, contributing to the overall energy intake and weight status among overweight and obese African American women in the rural South. Includes statistics on beverage consumption by age, education, and rural versus urban residence.
...12/2017 Food security and nutrition · Obesity and weight control · Statistics and data · The South · Women...
Date: Jun 2015
Examines older adults' reported need for home and community-based services and the potential unmet need for these services. Includes metropolitan and nonmetropolitan data on food insecurity and receipt of congregate and home-delivered meals.
...Food security and nutrition · Home and community-based services · Older adults · Rural-urban differences · Statistics...
Date: May 2024
A recorded webinar that discusses participant feedback from 3 non-congregate summer meal programs that used various meal distribution models: grab-and-go, mobile meals, and delivery. Provides findings and recommendations from participant feedback and program site visits. Transcript available below description.
...program site visits. Transcript available below description. 05/2024 No Kid Hungry Food security and nutrition...
Date: Feb 2015
Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.
...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...
Date: Feb 2019
Describes how federal child nutrition programs operate under current law, including eligibility rules, participation, and funding. Features statistics including reimbursement rates with breakdowns by rural or urban locations.
...Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease...
Date: Sep 2023
Report discusses the ways food insecurity affects oral health outcomes. Highlights populations suffering from food insecurity and compares rural and urban populations. Details the oral health disparities that correlate with food insecurity.
...Access · Food security and nutrition · Health disparities · Oral health · Rural-urban differences · Statistics and data...
Date: Nov 2023
Discusses the Healthy Families Produce Rx (HFPRx) program which provides families in rural Louisiana impacted by food insecurity with funds to buy fresh fruits and vegetables.
...Louisiana, LSU Ag Center, No Kid Hungry, Vouchers 4 Veggies Food security and nutrition · Louisiana...
Date: May 2023
Provides an overview of 10 rural school districts in South Dakota that created a shared services model to strengthen their nutrition programs. Describes the process of utilizing grant funds to build infrastructure and create plans that sustain a shared services model.
...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Schools · Sustainability...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...