A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota
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Description
Evaluates results from a low-cost, grab-and-go breakfast
intervention implemented in 8 Minnesota high schools to
increase breakfast consumption among rural adolescents.
Includes data analyzing relationships between U.S.
Department of Agriculture School Breakfast Program (SBP)
participation before and during the intervention and
student characteristics, such as eligibility for
free/reduced-price school meals and race/ethnicity.
Author(s)
Nicole Larson, Qi Wang, Katherine Grannon, et al.
Citation
Journal of Nutrition Education and Behavior, 50(2), 125-132.e1
Date
02/2019
Type
Document
Tagged as
Children and youth · Food security and nutrition · Racial and ethnic groups · Rural-urban differences · Schools · Statistics and data · Minnesota