Skip to main content
Rural Health Information Hub

A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota

Description
Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and race/ethnicity.
Author(s)
Nicole Larson, Qi Wang, Katherine Grannon, et al.
Citation
Journal of Nutrition Education and Behavior, 50(2), 125-132.e1
Date
02/2019
Type
Document
Tagged as
Children and youth · Food security and nutrition · Racial and ethnic groups · Rural-urban differences · Schools · Statistics and data · Minnesota