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Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review

Description
Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.
Author(s)
Linda Fergus, Katherine Seals, Denise Holston
Citation
Journal of the Academy of Nutrition and Dietetics, 121(6), 1087-1114
Date
06/2021
Type
Document
Tagged as
Access · Food security and nutrition · Rural-urban differences