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Rural Health Information Hub

Website Search Results for: Food Security

958 webpages matched your search. Here are matches 361 - 370:

361. U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality - Resources
Date: May 2025

Analyzes household food spending across various population groups between the years of 2016 and 2022. Analyzes food purchases and food away from home (FAFH) spending according to demographic groups, Supplemental Nutrition Assistance Program (SNAP) benefits, region, and urbanicity. Discusses the impact of COVID-19 and economic inflation in spending patterns.

...Research Service COVID-19 · Economics and the economy · Food security and nutrition · Statistics and data...

362. Child Nutrition Program Operations During the COVID-19 Pandemic, July 2020 through December 2021 School Meals Operations Study, Year 2 Report (Final) - Resources
Date: Apr 2024

Describes trends in Child Nutrition (CN) Program participation during the COVID-19 pandemic, from July 2020 through December 2021. Builds on a previous report that presents data on the number of meals served, operational and financial challenges of state agencies and local program operators, and the use of COVID-19 Child Nutrition nationwide waivers.

...application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

363. Frontier Food Hub Tool Kit - Resources
Date: 2019

Describes the process of designing and operating the Southwest New Mexico Food Hub, a program dedicated to increasing local food production, supporting local food systems, and ensuring food distribution to those in need. Includes discussion of logistics, planning, needs assessment, and the process of working with growers and food pantries. Highlights unique challenges experienced in frontier communities.

...development · Farmers and farmworkers · Food security and nutrition · Frontier and remote areas · Funding · New Mexico...

364. The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake - Resources
Date: Mar 2022

Results of telephone surveys of people in Martin County, Kentucky, a highly obese community in which healthy food accessibility is scarce and which experienced the closure of a local grocery store in January 2020. Includes demographics for the participants, and compares their food shopping habits at the time of the initial contact with those at the time of a follow-up survey a year later.

...Health, 19(6), 3506 03/2022 Appalachia · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...

365. Most Nonmetro Counties Had Fewer than 5 Restaurant Options per 1,000 People in 2019 - Resources
Date: Apr 2023

Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.

...then 5, or 5 or more. 04/2023 USDA Economic Research Service County-by-county data · Food security and nutrition...

366. Michigan Good Food Loan Fund - Funding
Deadline: Applications accepted on an ongoing basis

Financing for enterprises working to create a resilient food system across Michigan.

...Capital funding · Community and economic development · Food security and nutrition · Health disparities · Poverty · Women · Michigan...

367. Reestablishing and Reviving Great Lakes Intertribal Food Systems to Heal Tribal Communities - Resources
Date: May 2025

A video featuring tribal leaders of the Menominee Indian Tribe residing in Wisconsin and their efforts to reclaim traditional food sustenance practices. Discusses issues such as food insecurity in tribal communities and how traditional indigenous agriculture can improve health and sustainability. Transcript available below description.

...Medical College of Wisconsin Culture · Food security and nutrition · Sustainability of programs · Tribal communities · Wisconsin...

368. Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011 - Resources
Date: Mar 2014

Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

369. "Ancestral Recipes": A Mixed-Methods Analysis of MyPlate-Based Recipe Dissemination for Latinos in Rural Communities - Resources
Date: Feb 2023

Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.

...Culture · Diabetes · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

370. Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments - Resources
Date: Jun 2014

Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.

...Health, 11(6), 5640-5650 06/2014 Food security and nutrition · U.S.-Mexico Border Region · Texas...