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Website Search Results for: Food Security

1059 webpages matched your search. Here are matches 361 - 370:

361. The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake - Resources
Date: May 2016

Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.

...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...

362. Native American Agriculture and Food Systems: Challenges and Opportunities Presented by the COVID-19 Pandemic - Resources
Date: Jun 2022

Examines impacts of COVID-19 on Native American food systems. Analyzes 401 survey responses from Intertribal Agriculture Council (IAC) members, such as food producers, tribal leaders, and grocers. Discusses food systems issues such as limited storage capacity, shipment logistics, increased hunger and demand on social support programs, and cessation of food programs during COVID-19.

...Intertribal Agriculture Council COVID-19 · Food security and nutrition · Infectious diseases · Social connectedness · Tribal communities...

363. Lack of In-Home Piped Water and Reported Consumption of Sugar-Sweetened Beverages among Adults in Rural Alaska - Resources
Date: Apr 2020

Examines associations between availability of in-home piped water service and consumption of sugar-sweetened beverages (SSBs) in rural Alaska using data from 2013 and 2015. Assesses health outcomes such as obesity and self-reported poor health as related to SSBs. Includes statistics broken down by age, sex, household income, and education level.

...04/2020 Food security and nutrition · Infrastructure · Obesity and weight control · Population health · Tribal communities · Alaska...

364. How Often Do Households in the North Central Region Run out of Food? - Resources
Date: Jun 2023

Provides 2022 data on the percentage of households in the North Central Region who run out of food before they have funds to purchase groceries. Examines households by frequency of food insecurity, specific North Central Region state, race, marital status, income, education, and rural, urban, or suburban location.

...Food security and nutrition · Rural-urban differences · Statistics and data · Illinois · Indiana · Iowa · Kansas · Michigan...

365. Kansas Rural Center's Rural Papers Newsletter - Resources
Reviewed: Apr 2026

A quarterly newsletter that focuses on state and national topics such as sustainable agriculture, environmental health, farm technology and policy, food access, farm to school programs, and more.

...more. Kansas Rural Center Environmental health · Farmers and farmworkers · Food security and nutrition · Policy · Kansas...

366. A Cross-Sectional Study of US Rural Adults' Consumption of Fruits and Vegetables: Do They Consume at Least Five Servings Daily? - Resources
Date: Jun 2012

Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.

...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...

367. Food Insecurity in Southwest Virginia - Resources
Date: May 2022

Policy brief exploring the intersectionality between food insecurity and socioeconomic status as well as COVID-19 impacts in Southwest Virginia (SWVA), a primarily-rural area with the highest food insecurity and lowest socioeconomic status in Virginia. Highlights the seriousness and complexity of food insecurity in SWVA and the need for future research. Features statistics comparing food insecurity rates and median household income in Grayson County and Loudoun County, and the relationship between labor force and unemployment rate between 2016-2022.

...Access · Employment and unemployment · Food security and nutrition · Infectious diseases · Poverty · Statistics and data · Virginia...

368. Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study - Resources
Date: Jun 2024

Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).

...Dietetics, 124(6), 713-724.E4 06/2024 COVID-19 · Food security and nutrition · Statistics and data · California...

369. Rural Healthy People 2030 - Resources
Date: 2023

Presents literature reviews of 20 rural public health priority topics identified through a survey of rural stakeholders. Reviews the scope of each topic, discusses related goals and objectives from the national Healthy People 2030 initiative, identifies affected populations, highlights interventions and solutions, and more. Topics include mental health, substance use, social determinants of health, access to care, quality of care, chronic health conditions, and COVID-19.

...Food security and nutrition · Health disparities · Health insurance · Health workforce · Healthcare quality · Hospitals · Housing and homelessness...

370. An Evaluation of ¡Haz Espacio Para Papi!, a Culturally Tailored Nutrition and Physical Activity Pilot Program for Mexican-Heritage Fathers - Resources
Date: Apr 2024

Describes outcomes of ¡Haz Espacio Para Papi! (HEPP), a nutrition and physical activity intervention for Latino fathers in colonias near the Texas-Mexico border. Provides data on changes in participants' fruit and vegetable intake, skin carotenoids, and healthy dietary behaviors. Discusses approaches to cultural appropriateness and collaboration with promotoras.

...Food security and nutrition · Men · Physical activity · Statistics and data · U.S.-Mexico Border Region · Texas...