Website Search Results for: Food Security
968 webpages matched your search. Here are matches 361 - 370:
Deadline: Mar 10, 2026
Grants to assist grocery stores and small food retailers in making physical improvements and purchasing equipment in order to increase access to affordable, nutritious, and culturally appropriate food for underserved communities in low and moderate income areas of Minnesota.
...Community and economic development · Culture · Elderly population · Food security and nutrition · People with disabilities · Poverty · Minnesota...
Date: May 13, 2026
Summary information for the event Health Center Preparedness & Response Forum: Patient Supports, sponsored by Hosted by multiple National Training and Technical Assistance Partners (NTTAPs).
...Health Centers · Food security and nutrition · Housing and homelessness · Human services · Income support and assistance...
Date: Sep 2018
Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.
...Access · Appalachia · Delta Region · Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...
Date: Jul 2, 2024
The July 2024 episode of RHIhub's podcast features an interview with John Supplitt, Senior Director of Rural Health Services for the American Hospital Association. Focuses on the importance of maintaining rural essential services, along with insights from Supplitt's long career in rural health.
...food security, housing — and we apply it to the circumstances of a mom and baby...
Reviewed: Jan 2026
Interactive report providing hospital quality of care metrics and county-by-county data on population health, health behaviors, and demographics in South Carolina. Provides statistics on health status, population and demographics, health workforce supply, broadband access, mental health, poverty, food environment, smoking, and more.
...Food security and nutrition · Health workforce supply and demand · Healthcare quality · Hospitals · Mental health · Mortality...
Date: Feb 2020
Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.
...Cancer · Food security and nutrition · Health disparities · Public health · Statistics and data · Tribal communities · Alaska...
Deadline: Sep 30, 2025
Grants for projects working to increase access to care for all in Delaware.
...Food security and nutrition · Health literacy · Health workforce · Housing and homelessness · Human services · Infrastructure · Mental...
Date: Mar 2024
Evaluates incidence and prevalence of diagnosed diabetes by rurality at the county level, utilizing 2004-2019 Behavioral Risk Factor Surveillance System data. Analyzes the impact of food environment, obesity, physical activity, and other sociodemographic factors on rural-urban differences in diabetes incidence and prevalence. Includes regional comparisons.
...Diabetes · Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data...
Date: Mar 2020
Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).
...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...