Website Search Results for: Food Security
1087 webpages matched your search. Here are matches 361 - 370:
Date: Mar 2016
Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.
...Health, 86(3), 187-194 03/2016 Children and youth · Food security and nutrition · Statistics and data · Minnesota...
Date: Oct 2017
Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
...Health, 87(10), 723-731 10/2017 Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...
Date: Jan 2018
Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.
...Health, 88(1), 3-8 01/2018 Children and youth · Food security and nutrition · Schools · Minnesota...
Date: Mar 2024
Examines the potential for elevated blood lead levels (BLL) due to consuming water from private wells in rural areas by utilizing Integrated Exposure Uptake Biokinetic (IEUBK) modeling. Analyzes the water lead levels (WLLs) in 151 homes located in Illinois and discusses water safety for rural children.
...03/2024 Children and youth · Environmental health · Food security and nutrition · Infrastructure · Statistics and data · Illinois...
Date: Feb 2019
Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.
...Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota...
Date: Aug 2024
Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Mar 2026
Examines a Head Start-based mindful eating program for low-income families in rural Michigan. Utilizes quantitative and qualitative satisfaction data from 192 caregivers and 23 classroom teachers and provides feedback on their perceived program acceptability and satisfaction. Discusses issues such as parent communication, availability of fresh fruits and vegetables, child comprehension of the program, recruitment strategies, and more.
...Food security and nutrition · Poverty · Schools · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Oct 2015
Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.
...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...
Date: Oct 2023
Provides the presentations from the 2023 Rural Child Hunger Summit, with a focus on best practices and innovative solutions from experts invested in addressing food access for rural children. Includes videos of the presentations and their corresponding slide decks as well as information on the presenters.
...information on the presenters. 10/2023 No Kid Hungry Children and youth · Food security and nutrition...
Date: Sep 2015
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
...Preventing Chronic Disease, 12 09/2015 Appalachia · Children and youth · Food security and nutrition · Schools · Virginia...