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Website Search Results for: Food Security

1095 webpages matched your search. Here are matches 361 - 370:

361. Who Regularly Uses the Nutrition Facts Label? Exploring Demographic, Socioeconomic, and Geographic Differences - Resources
Date: May 2025

Analyzes the consumers who regularly read nutrition facts labels when purchasing food. Utilizes National Health and Nutrition Examination Survey (NHANES) data to examine label use by demographic and household characteristics, dietary and spending behaviors, nutrition information use measures, and geographic characteristics, including small/medium metropolitan area versus nonmetropolitan area.

...Economic Research Service Food security and nutrition · Health literacy · Rural-urban differences · Statistics and data...

362. Expanding Your Reach: Planning Your Rural Non-Congregate Summer Meal Service - Resources
Date: Mar 2025

A recorded webinar that discusses strategies to maximize the impact of non-congregate meal service in rural areas. Includes information on regulations, tools to locate suitable rural areas, operational considerations, program models, and more. Transcript available below description.

...Transcript available below description. 03/2025 No Kid Hungry Food security and nutrition · Legislation and regulations...

363. Access to WIC-Authorized Vendors and High-Speed Internet Services in Urban and Rural Areas - Resources
Date: Jul 2026

Examines the availability Internet services across geographies that enable Women, Infants, and Children (WIC) eligible families to access online WIC shopping options. Utilizes data from 38,279 WIC-authorized vendors during fiscal years 2020-2022 and provides U.S. maps showing census tract-level access to WIC-authorized vendors, access to WIC-authorized vendors and fixed high-speed Internet, and access to WIC-authorized vendors and 5G mobile high-speed Internet. Includes rural versus urban census tract comparisons of adequate Internet access and distance to nearest WIC-authorized vendor.

...Food security and nutrition · Human services · Rural-urban differences · Statistics and data · Technology for health...

364. Rural Non-Congregate Summer Meal Programs: Understanding the Caregiver Experience - Resources
Date: May 2024

A recorded webinar that discusses participant feedback from 3 non-congregate summer meal programs that used various meal distribution models: grab-and-go, mobile meals, and delivery. Provides findings and recommendations from participant feedback and program site visits. Transcript available below description.

...program site visits. Transcript available below description. 05/2024 No Kid Hungry Food security and nutrition...

365. Pennsylvania State Health Improvement Plan, 2023-2028 - Resources
Date: Mar 2023

Multi-year strategic plan developed by the Pennsylvania Department of Health and the Healthy Pennsylvania Partnership, a multi-sector partnership of stakeholders and collaborators. Outlines steps and partnerships needed to achieve health equity, chronic disease prevention, and whole person care, and encourages policymakers, healthcare providers, nonprofits, and residents to promote and support health improvements throughout Pennsylvania.

...Food security and nutrition · Health disparities · Housing and homelessness · Infrastructure · Maternal health and prenatal care...

366. Non-Maternal and Non-Neonatal Inpatient Stays in the United States Involving Malnutrition, 2016 - Resources
Date: Aug 2018

Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2016, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.

...Quality Food security and nutrition · Health conditions · Inpatient care · Rural-urban differences · Statistics and data...

367. Native American Agriculture and Food Systems: Challenges and Opportunities Presented by the COVID-19 Pandemic - Resources
Date: Jun 2022

Examines impacts of COVID-19 on Native American food systems. Analyzes 401 survey responses from Intertribal Agriculture Council (IAC) members, such as food producers, tribal leaders, and grocers. Discusses food systems issues such as limited storage capacity, shipment logistics, increased hunger and demand on social support programs, and cessation of food programs during COVID-19.

...Intertribal Agriculture Council COVID-19 · Food security and nutrition · Infectious diseases · Social connectedness · Tribal communities...

368. The State of Our Health: A Statewide Health Assessment of Pennsylvania, August 2023 Update - Resources
Date: Aug 2023

Identifies specific health challenges in Pennsylvania and indicates where the largest improvements can be made. Features sections on social determinants of health, access to care, substance use, chronic diseases, mental health, maternal and infant health, injury and violence prevention, infectious diseases and immunization, Health Professional Shortage Areas, and environmental health. Includes references to rural throughout.

...Food security and nutrition · HIV and AIDS · Health disparities · Health workforce shortage designations · Health workforce...

369. Food Access and Food Delivery Service: An Exploratory Study for the Role of Public Transportation During the COVID-19 Pandemic in 2020-2021 - Resources
Date: May 2022

Explores public transportation services that offered food delivery services before, during, and after the COVID-19 pandemic. Reports on surveys completed by 392 transit agencies in December 2020 and 63 transit agencies in June 2021 about their role related to increasing food access in their communities. Includes discussions about food insecurity in rural and tribal areas and mitigating transportation strategies.

...Upper Great Plains Transportation Institute COVID-19 · Food security and nutrition · Statistics and data · Transportation...

370. Assessing the Association Between Food Environment and Dietary Inflammation by Community Type: A Cross-Sectional REGARDS Study - Resources
Date: Sep 2023

Analyzes the correlation between community type and food environments. Examines 2003-2007 data from 20,322 individuals according to higher density urban, lower density urban, suburban/small town, and rural. Discusses the association between community type and their respective dietary inflammation score (DIS) as well as potential interventions for these locations.

...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...