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Website Search Results for: Food Security

1052 webpages matched your search. Here are matches 361 - 370:

361. The Faith, Activity, and Nutrition (FAN) Dissemination and Implementation Study: 24-Month Organizational Maintenance in a Countywide Initiative - Resources
Date: May 2020

Examines the effectiveness of the initial phase of the Faith, Activity, and Nutrition (FAN) program, an evidence-based program designed to help churches develop policy, methods, and environmental change to support physical activity and health eating within their congregation. Study was implemented in rural, medically underserved Fairfield County, South Carolina with 59 churches participating. Members were predominantly Black/African American and affiliated with the Baptist denomination.

...Food security and nutrition · Physical activity · Public health · Statistics and data · Wellness, health promotion, and disease...

362. Maryland Hunger Profiles - Resources
Date: May 2025

Provides state- and county-level data on age of population, median household income, childhood and older adult poverty levels, and food program usage in Maryland. Discusses strategies to end hunger in the state.

...Children and youth · County-by-county data · Food security and nutrition · Income · Older adults · Poverty · Maryland...

363. Access in Appalachia Concept and Methodologies: Final Report - Resources
Date: Nov 2020

Provides an overview of the accessibility needs to goods and services - food, healthcare, broadband, education, as well as, customer, labor, and supplier markets - for the people and businesses of Appalachia. Looks at the current research on rural accessibility and economic development. Outlines methods for measuring accessibility, offers an analyses approach using accessibility metrics, and discusses other considerations in long range accessibility planning.

...Regional Commission, EBP US, Inc. Access · Appalachia · Broadband · Food security and nutrition · Human services · Transportation...

364. Agriculture and Local Food Economies in the Appalachian Region - Resources
Date: Apr 2022

Discusses Appalachia's food systems based on the United States Department of Agriculture's (USDA) 2017 Census of Agriculture, highlighting the connection to economic and community development, environmental health and safety, and public health. Provides case studies of food banks that improve community access to food as well as produce prescription programs that help treat chronic diseases and promote community health.

...promote community health. 04/2022 Appalachian Regional Commission Appalachia · Food security and nutrition · Rural-urban differences...

365. Consistent SNAP Participation Increases Preventative Health Care Visits for Infants - Resources
Date: Nov 2021

Examines the connection between Supplemental Nutrition Assistance Program (SNAP) participation and preventive care in an infant's first year of life. Uses data from a survey covering 51,551 first-born children of low-income mothers, ages 18 and older, who participated in SNAP and Medicaid in Missouri between 2006-2014. Features statistics including urban or rural residence.

...Food security and nutrition · Medicaid · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...

366. Strengths and Stressors in Region XI Head Start: The Role of Social Support and Economic Condition in the Well-Being of Children and Families from AIAN FACES 2019 - Resources
Date: Jan 2022

Report examining the effects of social support and economic conditions on family well-being for American Indian and Alaska Native communities based on data from the 2019 American Indian and Alaska Native Head Start Family and Child Experiences Survey (AIAN FACES). Provides data on cultural activities, food and housing, parental material hardships, supports, and income and discusses family well-being in relation to child physical and behavioral health.

...Food security and nutrition · Housing and homelessness · Income · Poverty · Social connectedness · Statistics and data · Tribal...

367. Supporting Families in Region XI AIAN Head Start: Centers' Early Responses to the COVID-19 Pandemic - Resources
Date: Dec 2021

Describes how Region XI Head Start children's centers adjusted their communications and services with families during the early months of the COVID-19 pandemic. Examines the needs that families reported to center staff during the COVID-19 pandemic, including food and nutrition services and healthcare related to COVID-19, and discusses how centers provided supports to meet these needs.

...Food security and nutrition · Housing and homelessness · Infectious diseases · Schools · Statistics and data · Transportation · Tribal...

368. The Impact of Nutrition Training Programs on Knowledge, Confidence, and Behavioral Intention Among School Nutrition Professionals - Resources
Date: Aug 2025

Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.

...08/2025 Food security and nutrition · Schools · Statistics and data · Technology for health and human services...

369. Promising Practice: Sowing the Seeds of Healthy Eating in Rural Indiana - Resources
Date: Nov 2019

Illustrates how a training and education program for rural residents living in 7 rural communities within the New Allen Alliance (NAA), a partnership of communities in eastern Allen County, Indiana, encourages healthy cooking, access to healthy foods, and improved health.

...State Offices of Rural Health Community and faith-based initiatives · Food security and nutrition · Indiana...

370. Rural Studies Program Food Insecurity in Oregon and the U.S.: Uneven Recovery in the Midst of Overall Improvement (2014-2016) - Resources
Date: Oct 2017

Describes the food insecurity rate in Oregon that is statistically higher than the rate for the U.S. Highlights the characteristics of the population affected by food insecurity including renters, single mothers, limited education, and rural versus urban.

...Families · Food security and nutrition · Housing and homelessness · Rural-urban differences · Statistics and data · Oregon...