Culturally Adapting an Evidence-Based Intervention to Promote a Healthy Diet and Lifestyle for Yup'ik Alaska Native Communities
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Description
Highlights a study on a culturally competent educational program on healthy foods and physical activity for Yup'ik Alaska Native communities. Discusses the structure and efficacy of the project. Details some of its limitations and access-based barriers.
Author(s)
Scarlett E. Hopkins, Eliza Orr, Bert B. Boyer, and Beti Thompson
Citation
International Journal of Circumpolar Health, 82(1)
Date
2023
Tagged as
Cancer
· Cardiovascular disease
· Diabetes
· Food security and nutrition
· Physical activity
· Statistics and data
· Tribal communities
· Wellness, health promotion, and disease prevention
· Alaska