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Website Search Results for: Food Security

1028 webpages matched your search. Here are matches 301 - 310:

301. School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants - Resources
Date: Oct 2017

Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.

...Health, 87(10), 723-731 10/2017 Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...

302. Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist - Resources
Date: Aug 2014

Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.

...Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data...

303. The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake - Resources
Date: Mar 2022

Results of telephone surveys of people in Martin County, Kentucky, a highly obese community in which healthy food accessibility is scarce and which experienced the closure of a local grocery store in January 2020. Includes demographics for the participants, and compares their food shopping habits at the time of the initial contact with those at the time of a follow-up survey a year later.

...Health, 19(6), 3506 03/2022 Appalachia · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...

304. What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011 - Resources
Date: Apr 2016

Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.

...Nadine R. Peacock Preventing Chronic Disease, 13 04/2016 Food security and nutrition · Statistics and data · Illinois...

305. Farmers' Market Challenges in a Rural Setting: A Case Study of the Elaney Wood Heritage Farmers Market - Resources
Date: Dec 2016

Highlights challenges experienced by a farmers market in Snow Hill, North Carolina. Describes efforts to build both a customer base and a vendor base.

...base and a vendor base. 12/2016 Rural Advancement Foundation International Access · Food security and nutrition · North Carolina...

306. Community Adaptations to an Impending Food Desert in Rural Appalachia, USA - Resources
Date: Nov 2016

Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.

...Rural and Remote Health, 16(4), 3901 11/2016 Appalachia · Food security and nutrition · West Virginia...

307. COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic - Resources
Date: Dec 2022

Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.

...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...

308. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

309. Craving to Make a Difference in a Rural Community - Resources
Date: 2017

Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.

...North Carolina Medical Journal, 78(4), 259-260 2017 Food security and nutrition · North Carolina...

310. Exploring the Potential for Technology-Based Nutrition Education among WIC Recipients in Remote Alaska Native Communities - Resources
Date: 2017

Results of a study to estimate media technology use in tribal communities, in order to inform the possibility of providing technology-based nutrition education. Features demographics and statistics showing frequency of media technology-based activities among the 368 questionnaire respondents.

...Food security and nutrition · Statistics and data · Technology for health and human services · Tribal communities...