This website is being reviewed for updates. Some information is offline. We apologize for any inconvenience.
Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

947 webpages matched your search. Here are matches 301 - 310:

301. Share of Limited-service Restaurants in Rural Counties Doubled from 1990 to 2019 - Resources
Date: Apr 2023

Stacked bar chart showing the distribution of restaurants by type in rural counties over time, showing the share of full-service restaurants, limited-service restaurants, baked goods stores, and caterers and food trucks.

...stores, and caterers and food trucks. 04/2023 USDA Economic Research Service Food security and nutrition...

302. USDA FY 2024 Annual Performance Report - Resources
Date: 2025

Reports the U.S. Department of Agriculture's (USDA) performance for fiscal year (FY) 2024. Discusses USDA programs and funding for rural and tribal community development, infrastructure, housing, broadband, nutrition, and more.

...response · Food security and nutrition · Funding · Housing and homelessness · Infrastructure · Statistics and data · Tribal communities...

303. Introducing K-DATA: Kentucky - Demographics, Analytics, Trends and Access (K-DATA) - Resources
Date: 2024

Reports on health and population in Kentucky. Includes coverage of state demographics, social determinants of health, healthcare workforce supply and distribution, Health Professional Shortage Areas (HPSAs), access to care, facilities, public health programs, nutrition, youth, people with disabilities, substance use disorder, cancer, diabetes, and characteristics of Kentucky's rural, urban, Delta, and Appalachian regions.

...Food security and nutrition · Health workforce shortage designations · Health workforce supply and demand · Healthcare facilities...

304. Thinking "Bigger" About Smaller Places: Why Rural Health Planning is Critical to Successful Rural Collective Impact Approaches - Resources
Date: Mar 2017

Video of a speech by the president and CEO of the Rural Policy Research Institute. Presented as part of the Rural Health Lecture Series at the Arnold School of Public Health, University of South Carolina and co-sponsored by the South Carolina Office of Rural Health. Explores how rural health is affected by social determinants of health, such as availability of safe housing, employment opportunities, and healthy food.

...Food security and nutrition · Health disparities · Housing and homelessness · Planning and strategy methods and resources...

305. Most Nonmetro Counties Had Fewer than 5 Restaurant Options per 1,000 People in 2019 - Resources
Date: Apr 2023

Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.

...then 5, or 5 or more. 04/2023 USDA Economic Research Service County-by-county data · Food security and nutrition...

306. Hunger Pains: How Food Insecurity Affects Oral Health - Resources
Date: Sep 2023

Report discusses the ways food insecurity affects oral health outcomes. Highlights populations suffering from food insecurity and compares rural and urban populations. Details the oral health disparities that correlate with food insecurity.

...Access · Food security and nutrition · Health disparities · Oral health · Rural-urban differences · Statistics and data...

307. USDA Strategic Plan: Fiscal Years 2022-2026 - Resources
Date: Mar 2022

Provides an overview of the U.S. Department of Agriculture (USDA) strategic plan for fiscal years 2022-2026, setting strategic goals related to environmental health, access to services, conservation, economic development, housing, infrastructure, and more. Discusses investment and programs for rural and tribal communities throughout.

...economic development · Environmental health · Food security and nutrition · Funding · Housing and homelessness · Infrastructure · Tribal communities...

308. The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity - Resources
Date: Mar 2020

Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...

309. The Impact of the Coronavirus on Local Food Insecurity - Resources
Date: May 2020

Investigates the effect of the COVID-19 pandemic on food insecurity in the United States by examining county- and state-level data on changes in food insecurity from 2018-2020. Highlights information from counties in rural areas.

...county data · Food security and nutrition · Infectious diseases · State-by-state data · State-by-state...

310. Cooperative Extension System - Resources
Reviewed: Oct 2025

Provides opportunities for collaboration, professional development, and access to resources and tools on a variety of topics including: adapting to new technology, preparing and responding to emergency situations, improving nutrition and food safety, and protecting the environment.

...environment. National Institute of Food and Agriculture Community and economic development · Food security and nutrition...