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Website Search Results for: Food Security

1093 webpages matched your search. Here are matches 301 - 310:

301. Health Disparities in Tennessee - Resources
Date: May 2024

Examines health disparities experienced by Tennessee residents. Measures include life expectancy, healthcare access, mental health and trauma, infectious disease, chronic disease, cancer, reproductive health, and age-specific health. Features statistics with breakdowns by race, ethnicity, sex, and urban or rural location.

...Food security and nutrition · HIV and AIDS · Health disparities · Health screening · Health workforce shortage designations...

302. Indian Health Service Behavioral Health Integration Initiative (BH2I) - Funding
Deadline: Feb 2, 2022

Funding for tribes, tribal organizations, and urban Indian organizations to plan, develop, implement, and evaluate behavioral health integration with primary care, community-based settings, and/or integrate primary care, nutrition, diabetes care, and chronic disease management with behavioral health.

...Food security and nutrition · Health conditions · Illicit drug use · Integrated service delivery · Prescription drug misuse...

303. Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013 - Resources
Date: Dec 2015

Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.

...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...

304. Rural School Food Service Director Perceptions on Voluntary School Meal Reforms - Resources
Date: Nov 2015

Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.

...Community and faith-based initiatives · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention...

305. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

306. Distance Education Grants Program for Institutions of Higher Education in Insular Areas - Funding
Deadline: Jun 15, 2026

Grants to institutions of higher education in U.S. territories, commonwealth, and freely associated states designed to strengthen the capacity to carry out resident instruction, curriculum, and teaching programs in the food and agriculture sciences through distance education technology.

...Food security and nutrition · Health career pathways · Health workforce education and training · Poverty · Research methods...

307. Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities - Resources
Date: Nov 2015

Describes a tool designed to measure availability of food items and key characteristics of farmers markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.

...11/2015 Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Montana · North Carolina...

308. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

309. Factors Impacting Implementation of Nutrition and Physical Activity Policies in Rural Schools - Resources
Date: Feb 2023

Examines school policies and implementation related to nutrition and physical activity (PA) to understand the disproportionate rates of obesity in rural Latino children. Analyzes perceptions of policies and barriers from 20 interviews with stakeholders in Lower Yakima Valley of Eastern Washington State K-12 school districts. Discusses themes such as knowledge of school PA and nutrition policies as well as barriers and facilitators to policy implementation.

...Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools · Washington...

310. Indigenous Tomorrows Fund Grants - Funding
Deadline: Jul 14, 2026

Funding for Native-led and Native-serving organizations and collectives whose work is accountable to Indigenous communities and rooted in holistic well-being.

...Food security and nutrition · Healthcare needs and services · Human services · Leadership · Population health · Social determinants...