Website Search Results for: Food Security
1003 webpages matched your search. Here are matches 301 - 310:
Date: Oct 2019
Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.
...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...
Reviewed: Mar 2025
Presents several reports on tribal food sovereignty. Discusses the development of local food sources to support the health, nutrition, and economy of tribal communities. Features national assessments and case studies of individual tribes. Requires creation of a free login to download reports.
...Development Institute Community and economic development · Food security and nutrition · Policy · Population health · Tribal communities...
Date: Aug 2014
Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
...Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data...
Date: Jul 2019
Results of a rural food store intervention implemented in 3 Louisiana parishes where obesity prevalence was greater than 40%. Describes implications for public health and offers recommendations for future interventions.
...Community and faith-based initiatives · Food security and nutrition · Obesity and weight control · Public health · Louisiana...
Date: Oct 2019
Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.
...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...
Date: Aug 2017
Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.
...Health, 14(8), 924 08/2017 Food security and nutrition · Rural-urban differences · Statistics and data · Montana...
Date: Sep 2018
Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.
...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...
Date: 2019
Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.
...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...
Reviewed: Apr 2026
A quarterly newsletter that focuses on state and national topics such as sustainable agriculture, environmental health, farm technology and policy, food access, farm to school programs, and more.
...more. Kansas Rural Center Environmental health · Farmers and farmworkers · Food security and nutrition · Policy · Kansas...
Date: Nov 2019
Presents an overview of Veggies for Kids, a nutrition education program used with American Indian kindergarten students attending schools on reservations and kindergarten students attending schools next to a Nevada reservation. Examines the impact this program had on the students' knowledge of nutritional concepts and practicing healthy behaviors.
...Food security and nutrition · Health literacy · Physical activity · Schools · Statistics and data · Tribal communities · Wellness...