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Website Search Results for: Food Security

1100 webpages matched your search. Here are matches 221 - 230:

221. Tribal Agriculture Fellowship (TAF) - Funding
Deadline: Dec 31, 2026

Fellowships to help Native students achieve their educational goals leading to careers in agriculture.

...Financial aid for health career education · Food security and nutrition · Health workforce education and training · Tribal communities...

222. Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs - Resources
Date: Sep 2022

Presents a literature review focused on food insecurity in American Indian and Alaska Native (AI/AN) populations. Analyzes 34 studies and synthesizes major issues across the research such as prevalence of food insecurity, cultural foods and food sovereignty, strategies to improve food access, and the need for cultural competency when studying food insecurity in AI/AN populations.

...Advances in Nutrition, 13(5), 1566-1583 09/2022 Culture · Food security and nutrition · Tribal communities...

223. America's Healthy Food Financing Initiative Food Access and Retail Expansion (FARE) Fund Loans and Technical Assistance - Funding
Deadline: Sep 30, 2028

Loans and technical assistance funding for projects related to increasing food access and strengthening, expanding, and innovating within the food retail supply chain. Loans are one-time investments of capital to address barriers to entry in the food retail or food enterprise fields for rural and other eligible areas. Technical assistance funding will support planning and other projects that build capacity to develop a food retail outlet or food enterprise.

...Capital funding · Community and economic development · Employment and unemployment · Food security and nutrition · Poverty · Women...

224. Rural Healthy People 2030 - Resources
Date: 2023

Presents literature reviews of 20 rural public health priority topics identified through a survey of rural stakeholders. Reviews the scope of each topic, discusses related goals and objectives from the national Healthy People 2030 initiative, identifies affected populations, highlights interventions and solutions, and more. Topics include mental health, substance use, social determinants of health, access to care, quality of care, chronic health conditions, and COVID-19.

...Food security and nutrition · Health disparities · Health insurance · Health workforce · Healthcare quality · Hospitals · Housing and homelessness...

225. Rural Healthy People 2020: A Companion Document to Healthy People 2020, Volume 1 - Resources
Date: 2015

Provides a rural focus for the Healthy People 2020 priorities. Includes overviews of the top 10 rural health priority areas identified by rural stakeholders. (Volume 2 discusses priorities 11-20.) Topics addressed include: health insurance, primary care, emergency services, nutrition and weight status, diabetes, mental health, substance abuse, heart disease and stroke, physical activity, older adults, maternal and child health, and tobacco use. Each overview includes reviews of the relevant literature and models that rural communities can use to address the issues. Document is available for free download, after providing brief information about intended use.

...Food security and nutrition · Maternal health and prenatal care · Mental health · Obesity and weight control...

226. Rural Healthy People 2010 - Resources
Date: 2003

Focuses on the top rural health concerns and objectives associated with the Healthy People 2010 focus areas. Volume 1 contains brief overviews of the top ten rural health priority areas, as well as associated models for practice. Volume 2 contains in-depth literature reviews for each of the top rural health priority areas. Volume 3 addresses additional focus areas, with overviews, literature reviews, and accompanying models for practice.

...Food security and nutrition · Health conditions · Injuries · Maternal health and prenatal care · Mental health · Oral...

227. Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research - Resources
Date: Mar 2024

Reports results of the Summer EBT (Electronic Benefits Transfer) demonstration project, 2015-2018 and 2019-2022. Describes Summer EBT use patterns, nutritional value, and effect on childhood food insecurity. Identifies strategies for better program planning, implementation, and administration. Discusses program operation and challenges in tribal organizations and rural communities.

...Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data · Tribal communities...

228. Colorado Healthy Foods Financing Initiative (HFFI) - Funding
Deadline: Applications accepted on an ongoing basis

Loans for retail grocery providers, carts, co-ops, farmer markets, trucks, delivery services, food production companies and distributors, urban and rural agricultural projects, and other healthy food businesses. Loan recipients receive access to business coaching and other resources.

...officer and begin the application process. Loans Community and economic development · Food security and nutrition · Colorado...

229. Rural Non-Congregate Summer Meals in 2023: Insights from the First Year of a New Program - Resources
Date: Feb 2024

Discusses the implementation of the non-congregate meal program in its first year. Utilizes recorded conversations and surveys to discuss the successes and challenges of summer non-congregate meal programs in rural areas. Includes data on meal types, distribution models, definitions of rural used among program grantees, food insecurity of children and families, and more.

...02/2024 No Kid Hungry Children and youth · Families · Food security and nutrition · Statistics and data...

230. "Ancestral Recipes": A Mixed-Methods Analysis of MyPlate-Based Recipe Dissemination for Latinos in Rural Communities - Resources
Date: Feb 2023

Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.

...Culture · Diabetes · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...