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Website Search Results for: Food Security

1063 webpages matched your search. Here are matches 221 - 230:

221. Evaluating the Dissemination and Implementation of a Community Health Worker-Based Community Wide Campaign to Improve Fruit and Vegetable Intake and Physical Activity among Latinos along the U.S.-Mexico Border - Resources
Date: Apr 2022

Describes a culturally tailored community-wide program to augment fruit and vegetable consumption and promote physical activity among 5,686 low-income Latinos of Mexican descent living in Texas. Features demographics and statistics on changes in fruit and vegetable consumption over the course of the intervention.

...Food security and nutrition · Physical activity · Public health · Statistics and data · U.S.-Mexico Border Region...

222. The Gus Schumacher Nutrition Incentive Program Competitive Grants - Funding
Deadline: Jun 16, 2026

Funding to support projects that will increase the purchase of fruit and vegetables among low-income consumers who participate in the Supplemental Nutrition Assistance Program by providing incentives at the point of purchase. Past awards have included projects that served tribal communities, rural and remote communities, or insular areas.

...Food security and nutrition · Income support and assistance · Poverty · Wellness, health promotion, and disease prevention...

223. HHS: Renewal of the President's Council on Sports, Fitness & Nutrition's Charter - News
Date: May 26, 2026

Notice from the U.S. Department of Health and Human Services (HHS) announcing the renewal of the charter for the President's Council on Sports, Fitness & Nutrition. The Council advises the President on progress made in carrying out the provisions of Executive Order 14327, which aims to promote the economic, academic, and social benefits of youth sports, fitness, and nutrition. The charter is effective through May 8, 2028. Source: Federal Register.

...Food security and nutrition · Physical activity · Policy · Public health · Wellness, health promotion, and disease prevention...

224. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial - Resources
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

225. Child Nutrition Program Operations During the COVID-19 Pandemic, July 2020 through December 2021 School Meals Operations Study, Year 2 Report (Final) - Resources
Date: Apr 2024

Describes trends in Child Nutrition (CN) Program participation during the COVID-19 pandemic, from July 2020 through December 2021. Builds on a previous report that presents data on the number of meals served, operational and financial challenges of state agencies and local program operators, and the use of COVID-19 Child Nutrition nationwide waivers.

...application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

226. Sugar-Sweetened Beverage Intake Among Adults, by Residence in Metropolitan and Nonmetropolitan Counties in 12 States and the District of Columbia, 2017 - Resources
Date: Jan 2020

Results of a study measuring the sugar-sweetened beverage intake of 68,896 adults, using information from the Behavioral Risk Factor Surveillance System. Features demographic statistics with breakdowns by frequency of intake, state, and metropolitan or nonmetropolitan location.

...Food security and nutrition · Rural-urban differences · Statistics and data · Alaska · Arizona · Arkansas · Delaware · Hawaii...

227. Dissemination of an Electronic Manual to Build Capacity for Implementing Farmers' Markets with Community Health Centers - Resources
Date: Oct 2015

Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers market benefited the community's diet and economy.

...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Sustainability of programs...

228. Rural Counties Losing All Types of Grocery Stores Except National Chains - Resources
Date: Dec 2021

Line chart showing the change in numbers and types of grocery stores in rural counties between 1990 and 2015, representing national chains, regional chains, local chains, and single location retailers.

...location retailers. 12/2021 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...

229. Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) - Resources
Date: Jul 2018

Examines variability in prices for WIC purchases in 4 WIC State agencies, using data on 2014 Electronic Benefit Transfer transactions. Features statistics including geographic distribution of WIC vendors by State agency, with breakdowns by urban, large rural, small rural, and isolated locations.

...Access · Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data · Women...

230. Food Distribution Program on Indian Reservations Nutrition Education Grants - Funding
Deadline: Jul 31, 2026

Funding to provide nutrition education for participants of the Food Distribution Program on Indian Reservations, resulting in healthier food choices and a better understanding of healthy food preparation methods.

...application process are available through grants.gov . Grants and Contracts Food security and nutrition · Tribal communities...