Website Search Results for: Food Security
984 webpages matched your search. Here are matches 221 - 230:
Date: Dec 2021
Study examining food access during the COVID-19 pandemic in a rural Appalachian community in Kentucky, based on qualitative data from 5 focus groups. Discusses food scarcity, supply chain disruptions, federal food assistance, community food resources, and home gardening, and highlights policy implications related to federal programs and social determinants of health.
...Appalachia · COVID-19 · Food security and nutrition · Infectious diseases · Policy · Social determinants of health · Kentucky...
Added: Jul 13, 2023
A summer food truck and mobile farm stand bring healthy, affordable food to families in Blaine County, Idaho.
...Food security and nutrition Idaho Rural Health Information Hub, 2023 . The Hunger Coalition's Bloom...
Date: Nov 2021
Video of testimony presented to the U.S. Senate Committee on Agriculture, Nutrition, & Forestry on Nov. 2, 2021. Discusses nutrition insecurity, nutrition-related health disparities, and diet-related disease, including ways in which this affects those who are low-income, rural, American Indians and Alaska Natives, and other racial or ethnic minorities. Includes links for transcripts.
...Committee on Agriculture, Nutrition, & Forestry Access · Food security and nutrition · Health disparities · Policy · Tribal communities...
Date: Mar 2025
Examines the factors impacting fresh food distribution by independent grocers in rural and urban areas of the United States. Discusses food access, transportation concerns, roadways, logistics, markets, and more. Includes a profile of the northernmost rural counties in Wisconsin.
...David Long 03/2025 Food security and nutrition · Rural-urban differences · Statistics and data · Transportation · Wisconsin...
Date: Sep 2025
Examines fruits and vegetables (FV) access in rural communities and the systems that support FV markets. Analyzes policy, systems, and environmental (PSE) change interventions in a rural Texas community and the impact on driving distance to FV markets, service capacity, and financial resources of the community. Discusses the effect of 27 different interventions, provides related data, and includes suggestions on how PSE changes can support improved nutrition.
...PLoS One, 20(9), e0331545 09/2025 Food security and nutrition · Policy · Statistics and data · Texas...
Date: Aug 2018
Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2016, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
...Quality Food security and nutrition · Health conditions · Inpatient care · Rural-urban differences · Statistics and data...
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Reviewed: May 25, 2023
South Dakota Harvest of the Month encourages children to make healthy eating choices by providing fun and informative presentations.
...Food security and nutrition · Schools · Wellness, health promotion, and disease prevention South Dakota Rural Health...
Date: Jan 2022
Presents a literature review focused on food insecurity in American Indian and Alaska Native (AI/AN) populations. Analyzes 34 studies and synthesizes major issues across the research such as prevalence of food insecurity, cultural foods and food sovereignty, strategies to improve food access, and the need for cultural competency when studying food insecurity in AI/AN populations.
...Advances in Nutrition, 13(5), 1566-1583 01/2022 Culture · Food security and nutrition · Tribal communities...
Date: Jun 2023
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...