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Website Search Results for: Food Security

1025 webpages matched your search. Here are matches 221 - 230:

221. "Ancestral Recipes": A Mixed-Methods Analysis of MyPlate-Based Recipe Dissemination for Latinos in Rural Communities - Resources
Date: Feb 2023

Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.

...Culture · Diabetes · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

222. A Sentiment and Keyword Analysis of College Food Pantry Stigma Among Users and Nonusers - Resources
Date: Jun 2024

Analyzes food pantry stigma among college students at a rural Appalachian university. Examines responses from an online survey that provides information on student food insecurity, demographic information, stigma associated with food pantry use, and more.

...Development, 13(3), 152-164 06/2024 Appalachia · Food security and nutrition · Statistics and data · Stigma · North Carolina...

223. Beverage Consumption Patterns among Overweight and Obese African American Women - Resources
Date: Dec 2017

Examines beverage consumption patterns, including the number of beverages and type, contributing to the overall energy intake and weight status among overweight and obese African American women in the rural South. Includes statistics on beverage consumption by age, education, and rural versus urban residence.

...12/2017 Food security and nutrition · Obesity and weight control · Statistics and data · The South · Women...

224. Development of a National Childhood Obesogenic Environment Index in the United States: Differences by Region and Rurality - Resources
Date: 2020

Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

225. Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia - Resources
Date: May 2024

Examines the impacts of the COVID-19 pandemic on a rural, Appalachian community in Kentucky. Utilizes focus group data from 39 participants to analyze ongoing issues such as social isolation, cost of living, and food access. Discusses how these issues affect mental health, access to needed medications, and ability to purchase nutritious food.

...COVID-19 · Food security and nutrition · Mental health · Pharmacy and prescription drugs · Poverty · Social connectedness · Kentucky...

226. Minnesota Food Retail Improvement and Development Program: Retailer Equipment and Infrastructure Grant - Funding
Deadline: Mar 10, 2026

Grants to assist grocery stores and small food retailers in making physical improvements and purchasing equipment in order to increase access to affordable, nutritious, and culturally appropriate food for underserved communities in low and moderate income areas of Minnesota.

...Community and economic development · Culture · Elderly population · Food security and nutrition · People with disabilities · Poverty · Minnesota...

227. A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables among Low Income Families with Children: The Healthy Double Study - Resources
Date: Mar 2018

Analyzes results from a randomized control study at a supermarket in rural Maine to assess whether financial incentives are effective in increasing the number of fruits and vegetables low-income families purchase. Includes participants' weekly spending on fruits and vegetables, with data categorized by Supplemental Nutrition Assistance Program (SNAP) participation.

...Food security and nutrition · Obesity and weight control · Poverty · Statistics and data · Wellness, health promotion...

228. South Carolina By the Numbers: The SC Hospital Association Data Portal - Resources
Reviewed: Jan 2026

Interactive report providing hospital quality of care metrics and county-by-county data on population health, health behaviors, and demographics in South Carolina. Provides statistics on health status, population and demographics, health workforce supply, broadband access, mental health, poverty, food environment, smoking, and more.

...Food security and nutrition · Health workforce supply and demand · Healthcare quality · Hospitals · Mental health · Mortality...

229. Benefits for African American and White Low-Income 7–10-year-old Children and Their Parents Taught Together in a Community-Based Weight Management Program in the Rural Southeastern United States - Resources
Date: 2018

Examines if African American and White children and adults from two rural North Carolina counties benefited equally from a community-based weight management intervention. Covers statistics by demographic characteristics, race and marital status, employment, occupation, income, and more.

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...

230. San Manuel Cares Grants - Funding
Deadline: Mar 15, 2026

Funding for tribal governments and tribal nonprofit organizations in the areas of education, community services, healthy/resilient communities, and preserving cultural traditions.

...Food security and nutrition · Healthcare needs and services · Housing and homelessness · Human services · Mental health...