A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional Adequacy

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Examines nutritional knowledge, strategies, and access to nutritional expertise among 28 adults who follow a flexitarian, pescatarian, vegan, or vegetarian diet in rural Vermont. Discusses factors influencing the nutritional adequacy of plant-based diets, and identifies gaps in nutritional support for rural people following plant-based diets.

Michelle Leonetti, Jane Kolodinsky, Amy Trubek, Emily H. Belarmino

Nutrients, 16(20), 3504

10/2024

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Access · Food security and nutrition · Statistics and data · Vermont