Rural Health
Resources by Topic: Obesity and weight control
Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist
Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
Author(s): Lindsey Turner, Frank J. Chaloupka
Citation: Childhood Obesity, 10(4), 349-356
Date: 08/2014
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Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
Author(s): Lindsey Turner, Frank J. Chaloupka
Citation: Childhood Obesity, 10(4), 349-356
Date: 08/2014
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Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption
Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
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Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
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Engagement, Recruitment, and Retention in a Trans-Community, Randomized Controlled Trial for the Prevention of Obesity in Rural American Indian and Hispanic Children
Describes the process of engaging, recruiting, and retaining participants for the Child Health Initiative for Lifelong Eating and Exercise (CHILE) study. Discusses outcomes, barriers, lessons learned, and strategies used in the CHILE study. CHILE studies childhood obesity prevention and intervention in rural American Indian and predominately Hispanic Head Start centers in New Mexico.
Author(s): Theresa H. Cruz, Sally M. Davis, Courtney A. FitzGerald, Glenda F. Canaca, Patricia C. Keane
Citation: Journal of Primary Prevention, 35(3), 135-149
Date: 06/2014
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Describes the process of engaging, recruiting, and retaining participants for the Child Health Initiative for Lifelong Eating and Exercise (CHILE) study. Discusses outcomes, barriers, lessons learned, and strategies used in the CHILE study. CHILE studies childhood obesity prevention and intervention in rural American Indian and predominately Hispanic Head Start centers in New Mexico.
Author(s): Theresa H. Cruz, Sally M. Davis, Courtney A. FitzGerald, Glenda F. Canaca, Patricia C. Keane
Citation: Journal of Primary Prevention, 35(3), 135-149
Date: 06/2014
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Integrating Primary Care Practices and Community-Based Resources to Manage Obesity: A Bridge-building Toolkit for Rural Primary Care Practices
Provides resources to help rural primary care practices connect patients to community-based obesity management resources. Outlines a step-by-step process, as well as sample worksheets, surveys, brochures and other materials. Based on the experiences of six rural Oregon primary care practices and developed by the Oregon Rural Practice-based Research Network.
Author(s): Paul McGinnis, Melinda M. Davis, Sonya Howk, Molly DeSordi, Michelle Thomas
Date: 05/2014
Sponsoring organization: Agency for Healthcare Research and Quality
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Provides resources to help rural primary care practices connect patients to community-based obesity management resources. Outlines a step-by-step process, as well as sample worksheets, surveys, brochures and other materials. Based on the experiences of six rural Oregon primary care practices and developed by the Oregon Rural Practice-based Research Network.
Author(s): Paul McGinnis, Melinda M. Davis, Sonya Howk, Molly DeSordi, Michelle Thomas
Date: 05/2014
Sponsoring organization: Agency for Healthcare Research and Quality
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Goal Setting for Health Behavior Change: Evidence from an Obesity Intervention for Rural Low-Income Women
Analyzes whether an obesity intervention, HOPE (Health, Opportunity, Partnerships, Empowerment) Works, targeted to low-income women living in rural North Carolina resulted in goal setting and goal setting strategies that affected health behavior outcomes. Covers differences by racial and ethnic populations and identifies racial difference to help tailor intervention strategies.
Author(s): Amy Ries, Loneke T. Blackman, Rachel A. Page, et al.
Citation: Rural and Remote Health, 14(2), 2682
Date: 05/2014
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Analyzes whether an obesity intervention, HOPE (Health, Opportunity, Partnerships, Empowerment) Works, targeted to low-income women living in rural North Carolina resulted in goal setting and goal setting strategies that affected health behavior outcomes. Covers differences by racial and ethnic populations and identifies racial difference to help tailor intervention strategies.
Author(s): Amy Ries, Loneke T. Blackman, Rachel A. Page, et al.
Citation: Rural and Remote Health, 14(2), 2682
Date: 05/2014
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Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
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Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
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Residency and Racial/Ethnic Differences in Weight Status and Lifestyle Behaviors Among US Youth
Discusses a secondary analysis of a study based on the rates of adolescent obesity and obesity-related behaviors of U.S. students in grades 6-10 during the 2005-2006 school year. Details the results of the analysis by age, gender, race, and whether the students were from metro or nonmetro areas, as well as several other factors.
Author(s): Mary Kay Kenney, Jing Wang, Ron Iannotti
Citation: Journal of Rural Health, 30(1), 89-100
Date: 01/2014
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Discusses a secondary analysis of a study based on the rates of adolescent obesity and obesity-related behaviors of U.S. students in grades 6-10 during the 2005-2006 school year. Details the results of the analysis by age, gender, race, and whether the students were from metro or nonmetro areas, as well as several other factors.
Author(s): Mary Kay Kenney, Jing Wang, Ron Iannotti
Citation: Journal of Rural Health, 30(1), 89-100
Date: 01/2014
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Feasibility and Preliminary Outcomes From a Pilot Study of an Integrated Health-Mental Health Promotion Program in School Mental Health Services
Results of a study of adolescents and their parents who received mental health services in a school-based setting for emotional and behavioral problems. The participants lived in a rural and underserved southern region of the U.S. where low income, high poverty are prevalent and where few mental health services are available.
Author(s): Melissa W. George, Nevelyn N. Trumpeter, Dawn K. Wilson, et al.
Citation: Family & Community Health, 37(1), 19-30
Date: 01/2014
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Results of a study of adolescents and their parents who received mental health services in a school-based setting for emotional and behavioral problems. The participants lived in a rural and underserved southern region of the U.S. where low income, high poverty are prevalent and where few mental health services are available.
Author(s): Melissa W. George, Nevelyn N. Trumpeter, Dawn K. Wilson, et al.
Citation: Family & Community Health, 37(1), 19-30
Date: 01/2014
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The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments
Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
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Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
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