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Rural Health Information Hub

Rural Health
Resources by Topic: Food security and nutrition

How Community-Based Organizations Expand Access to Summer Meals through Non-Congregate Feeding
A recorded webinar that discusses how organizations collaborated to provide non-congregate meals in rural areas during the summer months. Includes information on mobile meals, grab-and-go options, bulk distributions, and take-home meals.
Additional links: Slide Deck
Date: 03/2024
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Schools Bringing Summer Meals to Kids: Learnings & Promising Practices from Non-Congregate Feeding
A recorded webinar that provides case studies from 3 school districts who successfully operated a mobile non-congregate meal program in rural areas during the summer months.
Additional links: Slide Deck
Date: 03/2024
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Interim Final Rule on Non-Congregate Summer Meals: What It Means for You This Summer
A recorded webinar that discusses the interim final rule (IFR) on non-congregate summer meals in rural areas. Provides information on definitions, eligibility, and allowable models and flexibilities.
Additional links: Slide Deck
Date: 03/2024
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Successful Non-Congregate Meal Service Models for Rural Areas: Implementation Guide (2024 Update)
Provides models that inform implementation of non-congregate meal services in rural areas. Includes background on policy decisions and legislative definitions.
Date: 03/2024
Type: Document
Sponsoring organization: No Kid Hungry
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IEUBK Modeling of Children's Blood Lead Levels in Homes Served by Private Domestic Wells in Three Illinois Counties
Examines the potential for elevated blood lead levels (BLL) due to consuming water from private wells in rural areas by utilizing Integrated Exposure Uptake Biokinetic (IEUBK) modeling. Analyzes the water lead levels (WLLs) in 151 homes located in Illinois and discusses water safety for rural children.
Author(s): Sarah Keeley, Samuel Dorevitch, Walton Kelly, David E. Jacobs, Sarah D. Geiger
Citation: International Journal of Environmental Research and Public Health, 21(3), 337
Date: 03/2024
Type: Document
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Factors Associated with Sugar-Sweetened Beverage Intake Among Young Children – United States, 2021
Analyzes sugar-sweetened beverage (SSB) intake among children 1-5 years old across sociodemographic and household factors. Provides data on SSB intake according to age, sex, race/ethnicity, maternal age of mother, household income, education level, household language, food security, metropolitan statistical area (MSA) status, and more.
Author(s): Mary Ellen Grap, Heather C. Hamner, Carrie Dooyema, Adi Noiman, Sohyun Park
Citation: Preventing Chronic Disease, 21
Date: 03/2024
Type: Document
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Utilizing the USDA's National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure
Offers the Food Retail Environment Healthfulness Quality measure, a calculation measuring a household's exposure to healthy food retail spaces. Uses the measure to show rural and urban comparisons of distance to healthy food options in addition to demographic analysis.
Author(s): Michele Ver Ploeg, Benjamin Scharadin, Lauren Miller, Jeffrey Gonzalez, Rodney Odom
Date: 03/2024
Type: Document
Sponsoring organization: USDA Economic Research Service
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Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Reports results of the Summer EBT (Electronic Benefits Transfer) demonstration project, 2015-2018 and 2019-2022. Describes Summer EBT use patterns, nutritional value, and effect on childhood food insecurity. Identifies strategies for better program planning, implementation, and administration. Discusses program operation and challenges in tribal organizations and rural communities.
Additional links: 2015-2018 Evaluation, 2019-2022 Evaluation, Summary
Author(s): René Nutter, Ayesha Enver, Maria Boyle, et al.
Date: 03/2024
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Urban–Rural Differences in School Districts' Local Wellness Policies and Policy Implementation Environments
Compares urban and rural local wellness policies (LWPs) and implementation environments of 117 Texas school districts. Provides data on LWP goals, including nutrition and physical activity goals, as well as availability of district wellness plans, LWP assessments, and school health advisory councils. Highlights implications for rural school policy and student health.
Author(s): Swati Iyer, Timothy J. Walker, Alexandra L. MacMillan Uribe, et al.
Citation: Nutrients, 16(6), 801
Date: 03/2024
Type: Document
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2024-2026 Tennessee State Health Plan
Presents a plan for health improvement in Tennessee for the period 2024-2026. Describes the state of health in Tennessee, identifies priorities, and makes recommendations related to early life, care delivery, social determinants of health, and more. Highlights goals for nutrition, maternal and infant health, older adults and healthy aging, chronic conditions, cancer screening, transportation, and health workforce.
Additional links: State Health Plan Priority Areas
Date: 03/2024
Type: Document
Sponsoring organization: Tennessee Department of Health
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