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Rural Health
Resources by Topic: Food security and nutrition

Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption
Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
Type: Document
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The Role of Community Health Centers in Assessing the Social Determinants of Health for Planning and Policy: The Example of Frontier New Mexico
Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.
Author(s): Sean Bruna, Lisa Cacari Stone, Susan Wilger, Jeremy Cantor, Carolina Guzman
Citation: Journal of Ambulatory Care Management, 37(3), 258-268
Date: 07/2014
Type: Document
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Williamson, WV: 2014 Culture of Health Prize Winner
Describes a rural community effort to improve both the health and the economy of a region that once prospered from the coal industry. Veteran coal miners banded together to modify a historic building to house the Williamson Health and Wellness Center, which started out as a free clinic and is now designated as a Federally Qualified Health Center. Discusses the Health Innovation Hub event where entrepreneurial initiatives are presented and experts are available to help develop new businesses and healthy enterprises. Williamson, WV is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Buncombe County, NC: 2014 Culture of Health Prize Winner
Describes how Buncombe County Health and Human Services of North Carolina collaborated with community stakeholders including the local chamber of commerce, YMCA, healthcare professionals, and transportation experts to create a Public Health Advisory Council. The Council along with individuals, families, and local leaders supported healthy living initiatives by encouraging physicians to address obesity and asthma, reducing exposure to secondhand smoke in multi-unit housing, encouraging the purchase of healthy foods, and improving healthcare quality for children with special needs. Buncombe County is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
Author(s): F. Nothwehr, H. Haines, M. Chrisman, U. Schultz
Citation: Heath Education Research, 29(3), 433-441
Date: 06/2014
Type: Document
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Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s): Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation: BMC Public Health, 14, 592
Date: 06/2014
Type: Document
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Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments
Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.
Author(s): Jennifer J. Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia, Ken Sexton
Citation: International Journal of Environmental Research and Public Health, 11(6), 5640-5650
Date: 06/2014
Type: Document
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Comparing Farmers' Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance
An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
Author(s): Darcy A. Freedman, Amy Mattison-Faye, Kassandra Alia, M. Aaron Guest, James R. Hébert
Citation: Preventing Chronic Disease, 11
Date: 05/2014
Type: Document
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The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
Author(s): Faryle Nothwehr, Julie Andsager, Heidi Haines
Citation: Health Promotion Practice, 15(2), 217-222
Date: 03/2014
Type: Document
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Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
Type: Document
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