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Rural Health
Resources by Topic: Food security and nutrition

High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation
Studied the association between food insecurity and sociodemographic characteristics on a rural Native American Reservation in South Dakota, Pine Ridge Reservation.
Author(s): Katherine W. Bauer, Rachel Widome, John Himes, et al.
Citation: American Journal of Public Health, 102(7), 1346-1352
Date: 07/2012
Type: Document
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A Cross-Sectional Study of US Rural Adults' Consumption of Fruits and Vegetables: Do They Consume at Least Five Servings Daily?
Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.
Author(s): M. Nawal Lutfiyya, Linda F. Chang, Martin S. Lipsky
Citation: BMC Public Health, 12(280)
Date: 06/2012
Type: Document
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Prevalence of Obesity Among Adults From Rural and Urban Areas of the United States: Findings From NHANES (2005–2008)
Examines rural and urban obesity rates using measured height and weight to calculate body mass index, rather than self-reported obesity rates. Also looks at demographics, diet, and physical activity as they relate to obesity for rural and urban residents. Uses data from the National Health and Nutrition Examination Survey (NHANES).
Author(s): Christie A. Befort, Niaman Nazir, Michael G. Perri
Citation: Journal of Rural Health, 28(4), 392-397
Date: 2012
Type: Document
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Healthy-Lifestyle Behaviors Associated With Overweight and Obesity in US Rural Children
Describes the association between healthy lifestyle behaviors and the prevalence of overweight and obese ethnically and/or racially diverse, rural school-aged children in California, Kentucky, Mississippi, and South Carolina. Examines the following healthy lifestyle behaviors: improving diet quality, obtaining adequate sleep, limiting screen-time viewing, and consulting a physician about a child's weight.
Author(s): Alison Tovar, Kenneth Chui, Raymond R Hyatt, et al.
Citation: BMC Pediatrics, 12, 102
Date: 2012
Type: Document
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The Strong African American Families-Teen Trial: Rationale, Design, Engagement Processes, and Family-Specific Effects
Presents the results of a randomized, attention-controlled trial comparing the Strong African American Families–Teen (SAAF–T) family-centered intervention program for adolescents to a comparable family-centered control program that focused on health and nutrition. African American families from six counties in rural Georgia with a 10th-grade student participated in the study. The study focused on family management skills, culturally consistent programming, and community-based implementation procedures.
Author(s): Steven M. Kogan, Gene H. Brody, Virginia K. Molgaard, et al.
Citation: Prevention Science, 13(2), 206–217
Date: 11/2011
Type: Document
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Development and Implementation of a Food System Intervention to Prevent Childhood Obesity in Rural Hawai'i
Report on the Healthy Foods Hawaii intervention trial in four rural communities, which aimed to improve the diets of children and decrease obesity rates. Includes information about the impacts of access to transportation, education, and healthy foods.
Author(s): Rachel Novotny, Vinutha Vijayadeva, Vicky Ramirez, et al.
Citation: Hawaii Medical Journal, 70(7 suppl 1), 42-46
Date: 07/2011
Type: Document
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Risks to Health Among American Indian/Alaska Native High School Students in the United States
Examines leading health risks among nationally representative sample of American Indian/Alaska Native high school students and compares rates to other racial/ethnic groups. Includes statistical breakdowns by frequency of cigarette and alcohol use, weight status, physical activity level, television and computer use, and healthy food intake.
Author(s): Sherry Everett Jones, Khadija Anderson, Richard Lowry, Holly Conner
Citation: Preventing Chronic Disease, 8(4)
Date: 07/2011
Type: Document
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Obesity and Related Health Behaviors Among Urban and Rural Children in the United States: Data from the National Health and Nutrition Examination Survey 2003-2004 and 2005-2006
Evaluates and compares the rates of overweight, obesity and related health behaviors among rural and urban children using data from the National Health and Nutrition Examination Survey (NHANES).
Author(s): Ann McGrath Davis, Kevin J Bennett, Christie Befort, Nikki Nollen
Citation: Journal of Pediatric Psychology, 36(6), 669-676
Date: 07/2011
Type: Document
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Understanding the Rural Food Environment: Perspectives of Low-income Parents
Describes barriers rural, low-income families face to access quality, affordable, and healthful food. Concludes that remedies used in urban areas will not help to fix the problem of food deserts in rural areas.
Author(s): Anush Yousefian, Al Leighton, Kimberly Fox, David Hartley
Citation: Rural and Remote Health, 11(2), 1631
Date: 04/2011
Type: Document
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Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary
Presents the results from a workshop, held November 16-18, 2010, which explored the relationship between food insecurity and obesity. Chapter 4 focuses on four populations - children, immigrants, American Indians, and rural populations - as a way to discuss potential links between food insecurity and obesity.
Additional links: Read Online
Date: 2011
Type: Document
Sponsoring organization: Health and Medicine Division (HMD), National Academies of Sciences, Engineering, and Medicine
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