Rural Health
Resources by Topic: Food security and nutrition
The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
Author(s): Faryle Nothwehr, Julie Andsager, Heidi Haines
Citation: Health Promotion Practice, 15(2), 217-222
Date: 03/2014
view details
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
Author(s): Faryle Nothwehr, Julie Andsager, Heidi Haines
Citation: Health Promotion Practice, 15(2), 217-222
Date: 03/2014
view details
Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
view details
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
view details
Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012
Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
Author(s): Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.
Citation: Preventing Chronic Disease, 11
Date: 03/2014
view details
Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
Author(s): Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.
Citation: Preventing Chronic Disease, 11
Date: 03/2014
view details
The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
view details
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
view details
Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients
Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.
Author(s): Donna McClish, Patrica Carcaise-Edinboro, Hali Esinhart, Diane Baer Wilson, Melanie K. Bean
Citation: Journal of Nutrition Education and Behavior, 46(5), 376-383
Date: 2014
view details
Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.
Author(s): Donna McClish, Patrica Carcaise-Edinboro, Hali Esinhart, Diane Baer Wilson, Melanie K. Bean
Citation: Journal of Nutrition Education and Behavior, 46(5), 376-383
Date: 2014
view details
The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments
Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
view details
Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
view details
Improving the Physical Activity and Nutrition Environment Through Self-Assessment (NAP SACC) in Rural Area Child Care Centers in North Carolina
Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.
Author(s): Rebecca A. Battista, Hillary Oakley, Melissa S. Weddell, et al.
Citation: Preventive Medicine, 67(S1), S10-S16
Date: 2014
view details
Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.
Author(s): Rebecca A. Battista, Hillary Oakley, Melissa S. Weddell, et al.
Citation: Preventive Medicine, 67(S1), S10-S16
Date: 2014
view details
Farmers' Market Use Is Associated with Fruit and Vegetable Consumption in Diverse Southern Rural Communities
Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
Author(s): Stephanie B. Jilcott Pitts, Alison Gustafson, Qiang Wu, et al.
Citation: Nutrition Journal, 13(1)
Date: 2014
view details
Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
Author(s): Stephanie B. Jilcott Pitts, Alison Gustafson, Qiang Wu, et al.
Citation: Nutrition Journal, 13(1)
Date: 2014
view details
Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012
Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.
Author(s): Mariel Leah Mayo, Stephanie B. Jilcott Pitts, Jamie F. Chriqui
Citation: Preventing Chronic Disease, 10
Date: 12/2013
view details
Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.
Author(s): Mariel Leah Mayo, Stephanie B. Jilcott Pitts, Jamie F. Chriqui
Citation: Preventing Chronic Disease, 10
Date: 12/2013
view details
Local Wellness Policy 5 Years Later: Is It Making a Difference for Students in Low-Income, Rural Colorado Elementary Schools?
Assesses 45 schools' environmental and policy changes resulting from implementation of a federally mandated program designed to increase physical activity and healthy eating, as a response to the childhood obesity epidemic. Looked at factors including number of minutes of recess per week, minutes of physical education, playground features, total number of fruit and vegetable offerings at meals, presence of a school health team, and familiarity with their district's policy and related state or federal mandates.
Author(s): Elaine S. Belansky, Nick Cutforth, Lynn Gilbert, et al.
Citation: Preventing Chronic Disease, 10
Date: 11/2013
view details
Assesses 45 schools' environmental and policy changes resulting from implementation of a federally mandated program designed to increase physical activity and healthy eating, as a response to the childhood obesity epidemic. Looked at factors including number of minutes of recess per week, minutes of physical education, playground features, total number of fruit and vegetable offerings at meals, presence of a school health team, and familiarity with their district's policy and related state or federal mandates.
Author(s): Elaine S. Belansky, Nick Cutforth, Lynn Gilbert, et al.
Citation: Preventing Chronic Disease, 10
Date: 11/2013
view details