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Rural Health
Resources by Topic: Food security and nutrition

Cultivating a Competitive Advantage: How Rural Counties Are Growing Economies with Local Assets and Regional Partners
Case studies of rural counties using creative methods to improve their economies. Includes examples that involve the healthcare sector and address issues that impact health.
Date: 11/2014
Type: Document
Sponsoring organization: National Association of Counties
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Disparities in Obesity Among Rural and Urban Residents in a Health Disparate Region
Reports on a community-based study to measure and compare the current levels of obesity and associated lifestyle behaviors of physical activity and diets of fruits and vegetables among rural and urban residents in south central Virginia and north central North Carolina.
Author(s): Jennie L Hill, Wen You, Jamie M Zoellner
Citation: BMC Public Health, 2014(14), 1051
Date: 10/2014
Type: Document
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Rural Childhood Obesity Prevention Toolkit
Provides specific policy options for healthy eating and active living for rural communities to implement to address childhood obesity.
Author(s): Maya Rockeymoore, Craig Moscetti, Andrew Fountain
Date: 10/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Home Food and Activity Assessment: Development and Validation of an Instrument for Diverse Families of Young Children
Outlines and tests an assessment tool that measures the home food and activity environments of geographically and economically diverse families of preschool aged children in rural Colorado.
Author(s): Richard E. Boles, Alexandra Burdell, Susan L. Johnson, et al.
Citation: Appetite, 80, 23-27
Date: 09/2014
Type: Document
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Using Community Advisory Boards to Reduce Environmental Barriers to Health in American Indian Communities, Wisconsin, 2007-2012
Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.
Author(s): Alexandra K. Adams, Jamie R. Scott, Ron Prince, Amy Williamson
Citation: Preventing Chronic Disease, 11
Date: 09/2014
Type: Document
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Household Food Security in the United States in 2013
Presents statistics on food security, food expenditures, and use of food and nutrition assistance programs. Also explores the prevalence of food insecurity by household characteristics, including metropolitan or nonmetropolitan location, and geographic census region.
Additional links: Report Summary
Author(s): Alisha Coleman-Jensen, Christian Gregory, Anita Singh
Date: 09/2014
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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Reach for More: Healthier Beverage Vending for Government Agencies in Rural Settings
Provides an overview of obesity rates in rural California counties and discusses how ensuring access to affordable, healthy beverages is an obesity prevention strategy. Discusses the steps and relationships to help establish policies to decrease sugary beverages sold in vending machines in public places.
Author(s): Quang "Q" Dang, Karla Hampton
Date: 08/2014
Type: Document
Sponsoring organization: ChangeLab Solutions
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Urban-Rural and Regional Variability in the Prevalence of Food Insecurity: The Survey of the Health of Wisconsin
Highlights a study on regional variability of food insecurity in Wisconsin from 2008-2012. Analyzes data based on age, race, and gender, and compares rural and urban areas of the state.
Author(s): Natalie Guerrero, Matthew C. Walsh, Kristen C. Malecki, F. Javier Nieto
Citation: Wisconsin Medical Journal, 113(4), 133-138
Date: 08/2014
Type: Document
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Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist
Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
Author(s): Lindsey Turner, Frank J. Chaloupka
Citation: Childhood Obesity, 10(4), 349-356
Date: 08/2014
Type: Document
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Exploration of Factors Influencing Initiation and Continuation of Breastfeeding among Hispanic Women Living in Rural Settings: A Multi-Methods Study
Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
Author(s): Ashish Joshi, Kate Trout, Trina Aguirre, Susan Wilhelm
Citation: Rural and Remote Health, 14(3), 2955
Date: 08/2014
Type: Document
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