Rural Health
Resources by Topic: Food security and nutrition
Biden-Harris Administration National Strategy on Hunger, Nutrition, and Health
Provides an overview of the current hunger, nutrition, and health landscape in the United States. Outlines federal actions to address hunger and diet-related diseases and disparities across five pillars: improving food access and affordability, integrating nutrition and health, empowering consumers to make and have access to healthy food choices, supporting physical activity for all, and enhancing nutrition and food security research.
Date: 09/2022
Type: Document
Sponsoring organization: The White House
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Provides an overview of the current hunger, nutrition, and health landscape in the United States. Outlines federal actions to address hunger and diet-related diseases and disparities across five pillars: improving food access and affordability, integrating nutrition and health, empowering consumers to make and have access to healthy food choices, supporting physical activity for all, and enhancing nutrition and food security research.
Date: 09/2022
Type: Document
Sponsoring organization: The White House
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Household Food Security in the United States in 2021
Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2021. Includes food insecurity statistics for metropolitan and nonmetropolitan areas. Discusses the effects of the COVID-19 pandemic on food security and related mitigating nutrition programs.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2022
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2021. Includes food insecurity statistics for metropolitan and nonmetropolitan areas. Discusses the effects of the COVID-19 pandemic on food security and related mitigating nutrition programs.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2022
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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Rural Communities Leading the Way: Spreading the Word through Creative Communications
Describes the communication strategies used by Kern County Libraries in California to educate rural audiences about meal service programs, such as direct communications with families, community promotion, and online promotion.
Date: 08/2022
Type: Document
Sponsoring organization: No Kid Hungry
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Describes the communication strategies used by Kern County Libraries in California to educate rural audiences about meal service programs, such as direct communications with families, community promotion, and online promotion.
Date: 08/2022
Type: Document
Sponsoring organization: No Kid Hungry
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Informing the White House Conference: Ambitious, Actionable Recommendations to End Hunger, Advance Nutrition, and Improve Health in the United States
Provides food security and nutrition policy recommendations on issues such as federal nutrition programs, public health and nutrition education, healthcare, research and science, business and innovation, and federal coordination. Includes data on health disparities as they relate to food access. Rural considerations throughout the report.
Additional links: Executive Summary
Author(s): Task Force on Hunger, Nutrition, and Health
Date: 08/2022
Type: Document
Sponsoring organizations: Food Systems for the Future, The Chicago Council on Global Affairs, Tufts University: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, World Central Kitchen
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Provides food security and nutrition policy recommendations on issues such as federal nutrition programs, public health and nutrition education, healthcare, research and science, business and innovation, and federal coordination. Includes data on health disparities as they relate to food access. Rural considerations throughout the report.
Additional links: Executive Summary
Author(s): Task Force on Hunger, Nutrition, and Health
Date: 08/2022
Type: Document
Sponsoring organizations: Food Systems for the Future, The Chicago Council on Global Affairs, Tufts University: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, World Central Kitchen
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A Decade of Nutrition and Health Disparities Research at NIH, 2010–2019
Examines the research done in the last decade by the National Institutes of Health (NIH) related to nutrition and health disparities. Includes discussions on recommended studies and grants to reduce health disparities in special populations, such as American Indian, rural, minority groups, and more.
Author(s): Alison G.M. Brown, Scarlet Shi, Samantha Adas, et al.
Citation: American Journal of Preventative Medicine, 63(2), 49-57
Date: 08/2022
Type: Document
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Examines the research done in the last decade by the National Institutes of Health (NIH) related to nutrition and health disparities. Includes discussions on recommended studies and grants to reduce health disparities in special populations, such as American Indian, rural, minority groups, and more.
Author(s): Alison G.M. Brown, Scarlet Shi, Samantha Adas, et al.
Citation: American Journal of Preventative Medicine, 63(2), 49-57
Date: 08/2022
Type: Document
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Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon
Highlights a study on the efficacy of a fruit and vegetable prescription program aimed at controlling type 2 diabetes in rural northwestern communities. Details the program's structure and implementation into rural community health centers. Presents participants' results and breaks down data by age, race/ethnicity, and food security, among other measures.
Author(s): Barbara Gordon, Sarah Ridinger, Rae Krick, et al.
Citation: American Journal of Public Health, 112(7), 975-979
Date: 07/2022
Type: Document
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Highlights a study on the efficacy of a fruit and vegetable prescription program aimed at controlling type 2 diabetes in rural northwestern communities. Details the program's structure and implementation into rural community health centers. Presents participants' results and breaks down data by age, race/ethnicity, and food security, among other measures.
Author(s): Barbara Gordon, Sarah Ridinger, Rae Krick, et al.
Citation: American Journal of Public Health, 112(7), 975-979
Date: 07/2022
Type: Document
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USDA Resource Guide for American Indians and Alaska Natives 2022
Provides an overview of U.S. Department of Agriculture (USDA) funding and support programs available to American Indian and Alaska Native communities and tribal governments. Includes sections on agricultural and nutritional tools, business and community development, telecommunications and broadband, housing, and federal grant applications.
Date: 07/2022
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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Provides an overview of U.S. Department of Agriculture (USDA) funding and support programs available to American Indian and Alaska Native communities and tribal governments. Includes sections on agricultural and nutritional tools, business and community development, telecommunications and broadband, housing, and federal grant applications.
Date: 07/2022
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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Rural Household Food Insecurity among Latino Immigrants during the COVID-19 Pandemic
Investigates impacts of COVID-19 on food insecurity among Latino immigrant families in rural areas of California. Utilizes interviews from 31 participants to examine barriers to food access including transportation, school closures, and lack of convenience. Discusses mitigation efforts related to food insecurity such as government and charitable programs.
Author(s): Denise Diaz Payán, Fabiola Perez-Lua, Sidra Goldman-Mellor, Maria-Elena De Trinidad Young
Citation: Nutrients, 14(13)
Date: 07/2022
Type: Document
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Investigates impacts of COVID-19 on food insecurity among Latino immigrant families in rural areas of California. Utilizes interviews from 31 participants to examine barriers to food access including transportation, school closures, and lack of convenience. Discusses mitigation efforts related to food insecurity such as government and charitable programs.
Author(s): Denise Diaz Payán, Fabiola Perez-Lua, Sidra Goldman-Mellor, Maria-Elena De Trinidad Young
Citation: Nutrients, 14(13)
Date: 07/2022
Type: Document
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How a Desert Town Is Growing Its Way to Better Health
Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, how it responded to challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.
Author(s): Elizabeth Bellizzi
Date: 07/2022
Type: Document
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Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, how it responded to challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.
Author(s): Elizabeth Bellizzi
Date: 07/2022
Type: Document
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Report on Health Equity, Hunger, and Nutrition in Indian Country
Reports on feedback related to food and nutrition disparities in Indian Country based on 2 listening sessions that took place in June 2022, hosted by the Native American Agriculture Fund (NAAF) and the Native Farm Bill Coalition (NFBC). Provides recommendations such as improving food access and affordability, integrating indigenous-led nutrition education, promoting physical activity, enhancing food security research, and more.
Date: 06/2022
Type: Document
Sponsoring organizations: Native American Agriculture Fund, Native Farm Bill Coalition
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Reports on feedback related to food and nutrition disparities in Indian Country based on 2 listening sessions that took place in June 2022, hosted by the Native American Agriculture Fund (NAAF) and the Native Farm Bill Coalition (NFBC). Provides recommendations such as improving food access and affordability, integrating indigenous-led nutrition education, promoting physical activity, enhancing food security research, and more.
Date: 06/2022
Type: Document
Sponsoring organizations: Native American Agriculture Fund, Native Farm Bill Coalition
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