Native American Agriculture and Food Systems: Challenges and Opportunities Presented by the COVID-19 Pandemic

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Examines impacts of COVID-19 on Native American food systems. Analyzes 401 survey responses from Intertribal Agriculture Council (IAC) members, such as food producers, tribal leaders, and grocers. Discusses food systems issues such as limited storage capacity, shipment logistics, increased hunger and demand on social support programs, and cessation of food programs during COVID-19.

Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, et al.

Journal of Agriculture, Food Systems, and Community Development, 11(3), 121-137

06/2022

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Intertribal Agriculture Council

American Indian or Alaska Native · COVID-19 · Food security and nutrition · Infectious diseases · Social connectedness