Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon

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Highlights a study on the efficacy of a fruit and vegetable prescription program aimed at controlling type 2 diabetes in rural northwestern communities. Details the program's structure and implementation into rural community health centers. Presents participants' results and breaks down data by age, race/ethnicity, and food security, among other measures.

Barbara Gordon, Sarah Ridinger, Rae Krick, et al.

American Journal of Public Health, 112(7), 975-979

07/2022

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Access · Diabetes · Federally Qualified Health Centers · Food security and nutrition · Public health · Statistics and data · Wellness, health promotion, and disease prevention · Idaho · Oregon