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Rural Health Information Hub

Rural Health
Resources by Topic: Food security and nutrition

Share of Limited-service Restaurants in Rural Counties Doubled from 1990 to 2019
Stacked bar chart showing the distribution of restaurants by type in rural counties over time, showing the share of full-service restaurants, limited-service restaurants, baked goods stores, and caterers and food trucks.
Date: 04/2023
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Adults Living in Families Experiencing Food Insecurity in the Past 30 Days: United States, 2021
Examines characteristics of adults 18 and older living in families experiencing food insecurity. Includes data for those living in metropolitan and nonmetro areas.
Author(s): Julie D. Weeks, Laryssa Mykyta, Jennifer H. Madans
Date: 04/2023
Type: Document
Sponsoring organization: National Center for Health Statistics
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Most Nonmetro Counties Had Fewer than 5 Restaurant Options per 1,000 People in 2019
Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.
Date: 04/2023
Type: Map/Mapping System
Sponsoring organization: USDA Economic Research Service
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Pennsylvania State Health Improvement Plan, 2023-2028
Multi-year strategic plan developed by the Pennsylvania Department of Health and the Healthy Pennsylvania Partnership, a multi-sector partnership of stakeholders and collaborators. Outlines steps and partnerships needed to achieve health equity, chronic disease prevention, and whole person care, and encourages policymakers, healthcare providers, nonprofits, and residents to promote and support health improvements throughout Pennsylvania.
Date: 03/2023
Type: Document
Sponsoring organization: Pennsylvania Department of Health
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Role of Rural Libraries in Promoting Digital Health Literacy
Webinar highlighting a rural library's efforts to increase digital health literacy and healthcare access in rural Texas. Discusses telehealth, broadband access inequities and digital literacy, transportation issues, aging in place, community health workers working in libraries, emergency response, circulating medical equipment, and summer meals for students. Transcript available in the video description.
Date: 03/2023
Type: Video/Multimedia
Sponsoring organization: Network of the National Library of Medicine
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Working With Rural Producers to Expand EBT in Farmers' Markets: A Case Study in Hardeman County, Tennessee
Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.
Author(s): Karen L. Franck, Soghra Jarvandi, Kristen Johnson, et al.
Citation: Health Promotion Practice, 24(1)
Date: 03/2023
Type: Document
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The Rural Food-Away-from-Home Landscape, 1990–2019
Examines the food-away-from-home (FAFH) landscape in nonmetropolitan counties between 1990 and 2019. Explores trends and differentiating features of FAFH access across the metropolitan divide and across the rural-urban continuum. Describes local economic conditions that are associated with more FAFH options.
Additional links: Report Summary
Author(s): Keenan Marchesi, Anne T. Byrne, Trey Malone
Date: 03/2023
Type: Document
Sponsoring organization: USDA Economic Research Service
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Addressing the Long-Term Effects of the COVID-19 Pandemic on Children and Families
Report discusses the long-term physical, mental, and social outcomes of the COVID-19 pandemic. Explores the effects of social isolation, school closures, financial hardships, and physical illness caused by the pandemic and highlights the groups that have been disproportionately affected, such as American Indian and Alaska Native communities.
Additional links: Read Online, Report Highlights
Author(s): Board on Children, Youth, and Families
Date: 03/2023
Type: Document
Sponsoring organization: National Academies of Sciences, Engineering, and Medicine
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Health Care's Role in Rural Economic Development: How Work Support Programs Improve Health and Stimulate Rural Economies
Policy brief exploring how work support programs – Supplemental Nutrition Assistance Program (SNAP), Medicaid, and Child Care and Development Funds (CCDF) – and other state and federal programs can address social determinants of health, improve health, and stimulate economic activity in rural America. Offers policy recommendations to increase access to these programs in rural areas.
Author(s): David Jordan
Date: 02/2023
Type: Document
Sponsoring organization: National Rural Health Association
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Evaluation of the Fiscal Year 2020 Healthy Fluid Milk Incentives Project
Examines the impact of the Healthy Fluid Milk Incentives (HFMI) Project which aimed to increase the purchase and consumption of milk in households enrolled in the Supplemental Nutrition Assistance Program (SNAP). Analyzes 4 pilot stores in Texas participating in the program, including Littlefield which is situated in a nonmetro area. Includes demographic characteristics of counties with pilot stores as well as data on milk sales, redemption of incentives, and more.
Date: 02/2023
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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