Rural Adults' Perceptions of Nutrition Recommendations for Cancer Prevention: Contradictory and Conflicting Messages

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Explores perceptions of web-based nutrition recommendations for colorectal cancer (CRC) prevention, utilizing interview data from 48 rural men and women aged 50 to 73 who participated in a CRC prevention intervention. Identifies challenges related to contradictory recommendations, cultural and dietary preferences, and information gaps. Includes discussion of factors promoting CRC screening.

Melissa J. Vilaro, Emma Bryan, Te Palani, et al.

Preventive Oncology and Epidemiology, 1, 2237680

11/2023

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Cancer · Culture and cultural competency · Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention